20 Martha Stewart Southern Fried Chicken Recipe Taste The Magic Today!

Published on: Apr 3, 2024

In addition to sharing her famous southern fried chicken recipe, Martha Stewart also includes a helpful tip for achieving extra crispy and flavorful chicken. She suggests brining the chicken in a mixture of buttermilk, salt, and spices for at least an hour before frying. This technique not only adds depth of flavor, but also helps to keep the chicken moist and juicy. It's little tricks like this that make Martha's recipes stand out and keep her fans coming back for more. Now, let's dive into the details of her mouthwatering southern fried chicken recipe.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Get ready for a fiery twist on a classic Southern dish with this Spicy Southern Fried Chicken recipe. The combination of bold spices and crispy skin will have your taste buds dancing with every bite. This recipe is perfect for those who love a little heat in their meals and want to add some excitement to their dinner table.
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No list of Southern recipes would be complete without the beloved Southern Fried Chicken. This dish has been a staple in Southern cooking for generations and is a must-try for any food lover. The key to perfecting this recipe is in the batter, which creates a crispy and flavorful coating on the chicken.
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If you're looking for a no-fuss, classic recipe for Southern Fried Chicken, look no further. This recipe sticks to the basics, using a simple flour and spice mixture to coat the chicken before frying it to perfection. Serve it up with some traditional Southern sides like mashed potatoes and collard greens for a true taste of the South.
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If you're a fan of finger foods, then you'll love these Southern Fried Chicken Strips. This recipe takes the classic Southern Fried Chicken and makes it even more convenient and easy to eat. The tender chicken strips are coated in a crispy batter and fried to golden perfection. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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This Buttermilk-Brined Southern Fried Chicken recipe takes the traditional dish to the next level. The chicken is soaked in a buttermilk marinade before being coated in a flavorful batter and fried. The result is juicy, tender chicken with a crispy and delicious crust. This recipe is a must-try for any fried chicken lover.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings are a popular dish in Southern cooking, and this recipe for Southern Fried Chicken Wings is no exception. These crispy wings are coated in a flavorful batter and fried to perfection. They're perfect for a game day snack or a party appetizer. Serve them with your favorite dipping sauce and watch them disappear in no time.
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This recipe for the Ultimate Southern Fried Chicken pulls out all the stops to create the most delicious and flavorful dish possible. The chicken is brined in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried. The result is a juicy and crispy chicken that is sure to become a family favorite.
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If you're a fan of extra crispy fried chicken, this recipe is for you. This Crispy Southern Fried Chicken recipe uses a double-dipping technique to create an extra crunchy and flavorful crust on the chicken. The inside remains juicy and tender, making this recipe the perfect balance of texture and flavor.
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There's a reason why Southern Fried Chicken is such a beloved dish – it's simply delicious. This recipe sticks to the basics, using a simple but flavorful seasoning and frying technique to create crispy and juicy chicken. Serve it up with your favorite Southern sides for a comforting and satisfying meal.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Yes, you read that right – this recipe for Vegan Southern Fried Chicken is completely animal-product free! Using a plant-based chicken substitute and a flavorful batter, this recipe creates a deliciously crispy and savory dish that is perfect for vegans or those looking to add more plant-based options to their diet.
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Cracker Barrel is known for its delicious Southern cooking, and their Southern Fried Chicken is no exception. This recipe recreates the famous dish from the comfort of your own home, so you can enjoy it anytime you want. Serve it up with some classic Southern sides for a complete and comforting meal.
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Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
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For a fusion of Southern and Mexican flavors, try this Spicy Mexican Southern Fried Chicken recipe. The chicken is coated in a flavorful blend of spices and crushed tortilla chips before being fried to crispy perfection. Serve it up with some salsa or guacamole for a delicious twist on a Southern classic.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe for The Ultimate Southern Fried Chicken takes all the best techniques and flavors from other recipes to create the most delicious and perfect fried chicken possible. The chicken is brined, double-dipped, and fried to create a juicy and crispy masterpiece. This recipe is a must-try for any fried chicken lover.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you can't get enough of the crispy coating on Southern Fried Chicken, then this recipe is for you. This Extra-Crunchy Southern Fried Chicken recipe uses a unique blend of seasonings and a double-frying method to create an extra crispy and flavorful crust on the chicken. You won't be able to resist going back for seconds.
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The Ingredients You'll Need

To create Martha's signature southern fried chicken, you'll need chicken pieces, buttermilk, all-purpose flour, salt, pepper, garlic powder, paprika, cayenne pepper, and vegetable oil. These simple and affordable ingredients can easily be found at your local grocery store, making this recipe accessible to everyone.

The Brining Process

To start, combine the buttermilk, salt, and spices in a large bowl and mix until well combined. Then, add the chicken pieces to the mixture and make sure they are fully coated. Cover the bowl with plastic wrap and let the chicken brine in the refrigerator for at least an hour. This step is crucial for achieving tender and flavorful chicken.

The Coating and Frying Process

After the chicken has brined, combine the flour, salt, pepper, garlic powder, paprika, and cayenne pepper in a separate bowl. Remove the chicken from the brine and coat each piece in the flour mixture, making sure to evenly coat all sides. Heat the vegetable oil in a large skillet or deep fryer to 350°F. Once the oil is hot, carefully place the chicken in the skillet and fry for about 10-12 minutes, or until golden brown and cooked through. Make sure to not overcrowd the skillet, as this will lower the temperature of the oil and result in soggy chicken.

The Final Touch

Once the chicken is cooked, remove it from the skillet and place it on a wire rack to drain any excess oil. To add an extra layer of flavor, sprinkle the fried chicken with a pinch of salt and a dash of paprika while it is still hot. Let the chicken cool for a few minutes before serving, and enjoy the crispy, juicy, and flavorful results of Martha Stewart's southern fried chicken recipe. Now that you have the recipe and some helpful tips from the queen of southern cooking herself, it's time to gather your ingredients and start frying. This mouthwatering dish is sure to become a family favorite and will have everyone asking for your secret recipe. Happy cooking!
20 martha stewart southern fried chicken recipe Taste the magic today!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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