20 Martha Stewart Southern Cornbread Stuffing Recipe Dive Into Deliciousness!
Published on: Apr 3, 2024
Martha Stewart is known for her impeccable taste and expertise in the kitchen, and her southern cornbread stuffing recipe is no exception. This classic holiday dish is a staple on many Thanksgiving tables, and Martha's version is sure to become a new family favorite. With simple ingredients and step-by-step instructions, this recipe is perfect for both beginner and experienced cooks.
Southern Cornbread Stuffing is a classic dish that is a staple in many Southern Thanksgiving dinners. Made with a delicious combination of cornbread, herbs, and spices, it's the perfect side dish to accompany your roast turkey. Here are 20 different variations of this beloved recipe that will surely become a new family favorite.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you're following a gluten-free diet, don't worry, you can still enjoy a delicious Southern Cornbread Stuffing. This recipe uses gluten-free cornbread and swaps out traditional bread for quinoa, making it both gluten-free and protein-packed. It's a great option for those with dietary restrictions or anyone looking for a healthier alternative.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
Looking for the ultimate Southern Cornbread Stuffing recipe? Look no further because this is the one. Made with a combination of cornbread, white bread, and a variety of herbs and spices, this stuffing is guaranteed to be a crowd-pleaser. It's the perfect balance of flavors and textures that will have everyone coming back for seconds.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
Short on oven space? No problem. This Slow Cooker Southern Cornbread Stuffing is the perfect solution. Simply mix all the ingredients together and let it cook in your slow cooker while you prepare the rest of your Thanksgiving feast. The result is a perfectly moist and flavorful stuffing that requires minimal effort.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you're a fan of sweet and savory combinations, you'll love this Southern Pecan Cornbread Stuffing. Pecans add a delicious crunch and a touch of sweetness to the traditional cornbread stuffing, taking it to a whole new level. It's the perfect accompaniment to your Thanksgiving turkey or any other roast meat.
When it comes to Southern cooking, Paula Deen is a household name. So, you know her Southern Cornbread Stuffing recipe is going to be top-notch. This recipe uses a combination of cornbread and white bread, along with a generous amount of butter and herbs, resulting in a rich and flavorful stuffing that will have everyone asking for the recipe.
If you want to stick to a more traditional Southern Cornbread Stuffing recipe, this one is for you. Made with a simple combination of cornbread, celery, onions, and herbs, this stuffing is the epitome of Southern comfort food. It's the perfect side dish for any occasion, not just Thanksgiving.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern Cornbread Stuffing recipe is complete without a delicious cornbread base. This recipe for Southern Skillet Cornbread is a classic that is sure to become a staple in your household. It's perfectly moist, slightly sweet, and pairs perfectly with any type of stuffing.
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Family Southern Cornbread Stuffing
Main Ingredients: Cornbread, Raisins, Vegetable Stock, Unsalted Butter
This Southern Cornbread Stuffing recipe is a family favorite that has been passed down for generations. Made with a combination of cornbread, white bread, and a variety of herbs and spices, it's a classic and comforting side dish that will remind you of home. Serve it with your Thanksgiving turkey or any other roast meat for a truly delicious meal.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
Another great gluten-free and vegan option for Southern Cornbread Stuffing, this recipe uses a combination of gluten-free cornbread, quinoa, and a variety of vegetables and spices. It's a healthy and delicious alternative that everyone at the table can enjoy, no matter their dietary restrictions.
In the South, stuffing is often referred to as dressing. This Southern Cornbread Dressing recipe is a classic and beloved dish that is a must-have at any Thanksgiving dinner. It's a simple recipe that uses a combination of cornbread, white bread, and a few key herbs and spices for a delicious and traditional stuffing.
This Cornbread Stuffing Southern Style recipe is a twist on the traditional version, adding in some Southern favorites like sausage, bacon, and a touch of hot sauce for some added heat. It's a hearty and flavorful stuffing that will be a hit with everyone at the dinner table.
Before you can make Southern Cornbread Stuffing, you need to have a great Southern Cornbread recipe. This one is a simple, no-fail recipe that results in a perfectly moist and delicious cornbread. It's the perfect base for any stuffing recipe or can be enjoyed on its own with a pat of butter.
If you're short on time but still want to make a delicious Southern Cornbread for your stuffing, this Simple Southern Cornbread recipe is the perfect solution. It's a quick and easy recipe that uses simple ingredients and results in a moist and flavorful cornbread that is perfect for stuffing.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
Another great gluten-free option, this Gluten-Free Cornbread Stuffing recipe uses a combination of gluten-free cornbread, white bread, and a variety of herbs and spices for a flavorful and delicious stuffing. It's a great option for anyone with dietary restrictions or for those looking for a healthier alternative.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
If you're a fan of sourdough bread, you'll love this Loaded Sourdough Cornbread Stuffing recipe. It combines the tanginess of sourdough bread with the sweetness of cornbread for a unique and delicious stuffing. It's also loaded with bacon, sausage, and a variety of herbs for a truly flavorful dish.
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Crowd-Pleasing Cajun Cornbread Stuffing
Main Ingredients: Butter, Andouille, Red Bell Pepper, Green Onions
If you like a little bit of spice in your stuffing, this Cajun Cornbread Stuffing recipe is for you. It's a flavorful and spicy variation that adds in some Cajun seasoning and andouille sausage for a delicious kick. It's a crowd-pleaser that will add some heat to your Thanksgiving dinner.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For those who prefer a sweeter cornbread, this Southern Sweet Cornbread recipe is a must-try. It's a simple recipe that uses a combination of cornmeal, flour, and sugar for a slightly sweeter version of the classic cornbread. It's the perfect base for any Southern Cornbread Stuffing recipe.
Another delicious variation of Southern Cornbread Dressing, this recipe uses a combination of cornbread, white bread, and a variety of herbs and spices for a flavorful and traditional stuffing. It's a tried and true recipe that will become a go-to for all your holiday dinners.
This Southern Fried Cornbread recipe is a unique twist on the traditional version. It's a delicious and crispy cornbread that is fried to perfection. It's a great option for those who prefer a little bit of crunch in their stuffing or as a side dish on its own.
The Perfect Blend of Sweet and Savory
When it comes to cornbread stuffing, the key is finding the perfect balance between sweet and savory flavors. Martha's recipe achieves this by using a combination of sweet cornbread and savory herbs and spices. The cornbread adds a touch of sweetness to the dish, while the herbs and spices provide a depth of flavor that will have your taste buds dancing.
Homemade Cornbread for the Best Results
While you could certainly use store-bought cornbread for this recipe, Martha encourages making your own for the best results. Not only is it simple to make, but it also allows you to control the level of sweetness in the cornbread. Plus, there's nothing quite like the aroma of fresh-baked cornbread filling your kitchen.
Don't Forget the Vegetables
Martha's southern cornbread stuffing recipe calls for a variety of vegetables, including celery, onion, and bell peppers. These add a delicious crunch and depth of flavor to the dish. Plus, it's a great way to sneak in some extra veggies for a healthier twist on a traditional side dish.
Make it Ahead of Time
One of the best things about this recipe is that it can be made ahead of time. Simply prepare and bake the stuffing the day before, then reheat it in the oven on Thanksgiving day. This allows you to free up valuable oven space and have one less thing to worry about on the big day.
Get Creative with Add-Ins
While Martha's recipe is delicious as is, you can also get creative with add-ins to make it your own. Dried cranberries, sausage, and pecans are all popular additions that add a unique twist to the dish. Don't be afraid to experiment and make it your own.
In Conclusion
Martha Stewart's southern cornbread stuffing recipe is a must-try for any holiday gathering. With a perfect balance of sweet and savory flavors, simple ingredients, and the option to make it ahead of time, it's no wonder this dish has become a beloved tradition in many households. So why not add it to your Thanksgiving menu and see for yourself why Martha's recipes are always a hit?
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