16+ Martha Stewart Recipe Ukrainian Easter Paska Get Ready To Indulge!

Published on: Mar 7, 2024

Ukrainian Easter paska is a traditional sweet bread that is typically enjoyed during the Easter holiday in Ukraine. This delicious and rich bread is a staple in many Ukrainian households, and making it from scratch is a true labor of love. Martha Stewart, the well-known domestic maven, has a fantastic recipe for Ukrainian Easter paska that will have your taste buds singing with joy. In this article, we will delve into the history of paska and explore Martha Stewart's recipe, so you can make this delectable bread in your own home.

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Let's start with the classic. Easter Paska is a traditional Easter bread that is a staple in many Eastern European countries. It is a sweet, rich, and buttery bread that is often decorated with intricate designs and symbols. Our Beer Can Chicken version adds a savory twist to this beloved recipe, making it a must-try this Easter.
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Everyday Food by Martha Stewart

Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
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If you're looking for a simple and easy Beer Can Chicken recipe, then look no further than Martha Stewart's Everyday Food. This recipe uses basic ingredients and can be made in under an hour. The result is a juicy and flavorful chicken that will be a crowd-pleaser at any Easter gathering.
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Antique Apple Pie (From October’s Martha Stewart...

Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
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Who says you can only enjoy apple pie in the fall? This Antique Apple Pie recipe from Martha Stewart's October Living magazine is a perfect way to incorporate this classic dessert into your Easter feast. The addition of Beer Can Chicken adds a unique and delicious twist to this traditional dessert.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...

Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
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Looking for a sweet treat to complement your Beer Can Chicken? These Pistachio and Raspberry Cupcakes from Martha Stewart's Cupcakes cookbook are a perfect choice. The tangy raspberry filling and creamy pistachio frosting pair perfectly with the savory flavors of the Beer Can Chicken.
Main Ingredients: Milk, Sugar, Water, Active Dry Yeast, All Purpose
Daring Bakers: Ukrainian Easter Paska
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Another twist on the traditional Easter Paska, this Ukrainian version incorporates raisins and almonds for added texture and flavor. The Beer Can Chicken adds a smoky and savory element to this sweet bread, making it a unique and delicious addition to your Easter menu.
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Nana's Easter Paska Bread

Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
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Everyone has that one family recipe that has been passed down for generations, and this Nana's Easter Paska Bread is one of them. This recipe comes straight from Martha Stewart's grandmother and has been a staple at her Easter table for years. The addition of Beer Can Chicken adds a modern twist to this beloved family recipe.
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Lime Meltaways from ''The Martha Stewart Show''

Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
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If you're looking for a refreshing and zesty dessert to finish off your Easter meal, these Lime Meltaways from "The Martha Stewart Show" are a must-try. The tangy lime glaze and crumbly shortbread cookies are a perfect balance to the savory Beer Can Chicken.
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Easter Paska Buns

Main Ingredients: Instant Dry Yeast, Water, White Sugar, All Purpose
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If you want to switch up your traditional Easter Paska bread, then these Paska Buns are a great alternative. They are smaller in size, making them perfect for individual servings, and the addition of Beer Can Chicken takes these buns to the next level.
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Easter Paska Bread

Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
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This Easter Paska Bread recipe is a combination of traditional and modern. The use of Beer Can Chicken adds a unique and delicious twist to this classic recipe. Plus, the decorative braided design makes for a beautiful centerpiece on your Easter table.
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Slovak Easter Paska Bread

Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
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This Slovak Easter Paska Bread recipe is a must-try for anyone looking for a flavorful and rich bread to pair with their Beer Can Chicken. The addition of raisins and lemon peel adds a unique and delicious flavor to this traditional bread.
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Marshmallows (from Martha Stewart)

Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
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Homemade marshmallows are a delicious and fun treat to make, and this recipe from Martha Stewart is no exception. The addition of Beer Can Chicken adds a savory element to these fluffy and sweet treats, making them a unique and tasty addition to your Easter celebration.
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The Martha Stewart Omelet

Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
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If you're hosting an Easter brunch, then this Martha Stewart Omelet is a perfect choice. It is packed with flavorful ingredients like spinach, mushrooms, and cheese, and the addition of Beer Can Chicken takes this omelet to the next level.
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Martha Stewart Texas Sheet Cake

Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
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This Texas Sheet Cake from Martha Stewart is a chocoholic's dream. It is rich, moist, and perfect for feeding a crowd. The addition of Beer Can Chicken adds a delicious and unexpected twist to this classic dessert.
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Martha Stewart Macaroni and Cheese

Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
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Mac and cheese is a classic comfort food, and this recipe from Martha Stewart is the ultimate version. The addition of Beer Can Chicken adds a smoky and savory element to this creamy and cheesy dish, making it a perfect side for your Easter feast.
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Martha Stewart One-Pan Pasta

Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
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If you're looking for a simple and easy pasta dish to complement your Beer Can Chicken, then this One-Pan Pasta from Martha Stewart is a perfect choice. It is packed with flavorful ingredients like garlic, tomatoes, and fresh herbs, and the addition of Beer Can Chicken takes this dish to the next level.
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Slow Cooker Cheesecake by Martha Stewart

Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
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For a stress-free dessert option, try this Slow Cooker Cheesecake from Martha Stewart. It is creamy, rich, and packed with delicious blueberries. The addition of Beer Can Chicken adds a savory twist to this sweet treat.
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Martha Stewart Pumpkin Chocolate Chip Bars

Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
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If you're a fan of pumpkin and chocolate together, then these Pumpkin Chocolate Chip Bars from Martha Stewart are a must-try. They are moist, flavorful, and perfect for fall. The addition of Beer Can Chicken adds a unique and delicious twist to this seasonal dessert.
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Chocolate Chocolate cupcakes (from Martha Stewart)

Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
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These Chocolate Chocolate Cupcakes from Martha Stewart are a chocolate lover's dream. They are rich, moist, and topped with a creamy chocolate frosting. The addition of Beer Can Chicken adds a savory element to these sweet treats, making them a must-try this Easter.
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Lillet Basil Cocktail (adapted from Martha Stewart)

Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
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This Lillet Basil Cocktail is a refreshing and flavorful drink that is perfect for Easter. The combination of Lillet, basil, and lemon creates a unique and delicious flavor profile. The addition of Beer Can Chicken adds a savory and smoky element to this cocktail, making it a perfect pairing for your Easter feast.
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Margarita Cheesecake Bars (adapted from Martha Stewart)

Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
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If you can't decide between a margarita or a cheesecake for dessert, why not have both? These Margarita Cheesecake Bars are a perfect combination of tangy lime and creamy cheesecake. The addition of Beer Can Chicken adds a savory and unexpected twist to this sweet treat.

The History of Paska

From Ancient Times to Modern Day

Paska has been a part of Ukrainian culture for centuries, with its origins dating back to ancient times. This traditional bread was originally made to celebrate the arrival of spring and the rebirth of nature. Over time, paska became associated with Easter and is now an essential part of the holiday celebrations in Ukraine. The word "paska" comes from the Ukrainian word "paskha," which means "Easter." The bread's shape and decoration also hold significance, with the round shape symbolizing the sun and the cross on top representing Christianity.

The Ingredients and Symbolism

Paska is made with a combination of basic bread ingredients, such as flour, yeast, milk, and eggs, but it also includes special additions that give it its unique taste. The most notable of these is the addition of golden raisins, which symbolize the tears of Christ, and candied citrus peel, which represents the bitterness of his passion. The bread is also decorated with dyed eggs, which symbolize new life and hope, and braided dough, which represents the Holy Trinity.

Martha Stewart's Recipe for Ukrainian Easter Paska

A Step-by-Step Guide

Martha Stewart's recipe for Ukrainian Easter paska stays true to tradition while also incorporating her own unique twist. Her version includes the addition of cream cheese, which adds a rich and creamy texture to the bread. She also includes a recipe for a sweet glaze to drizzle over the finished paska, adding an extra touch of sweetness. With detailed instructions and helpful tips, Martha's recipe makes it easy for anyone to create this traditional bread at home.

Bringing Family and Culture Together

One of the most beautiful aspects of making Ukrainian Easter paska is the sense of family and culture that comes with it. This recipe has been passed down from generation to generation, and making it together as a family is a cherished tradition. With Martha Stewart's recipe, you can bring a taste of Ukraine into your home and create new memories with your loved ones. So why not give it a try this Easter and delight in the deliciousness of paska?

In conclusion, Ukrainian Easter paska is a beloved tradition that has stood the test of time. It is a symbol of hope, rebirth, and family, making it the perfect addition to any Easter celebration. With Martha Stewart's recipe, you can recreate this delectable bread in your own kitchen and experience the joy of Ukrainian culture and cuisine. So gather your ingredients, put on your apron, and get ready to bake a delicious and meaningful loaf of Ukrainian Easter paska.
16+ martha stewart recipe ukrainian easter paska Get ready to indulge!

Easter Paska Buns

yield: 4 total time: 43 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons instant dry yeast
  • 1 cup water room temperature
  • 1 teaspoon white sugar
  • 7 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 1 lemon
  • 1 Orange
  • 1 1/4 cups milk at room temperature
  • 1/2 cup butter melted
  • 2 eggs
  • 3/4 cup sugar
  • 8 ounces full fat cream cheese at room temperature
  • 1/2 cup butter at room temperature
  • 2 cups powdered sugar
  • 3 drops milk until spreadable consistency is reached
  • sprinkles if desired, optional

Nutrition

  • Calories : 1980 calories
  • Carbohydrate : 297 grams
  • Cholesterol : 300 milligrams
  • Fat : 73 grams
  • Fiber : 11 grams
  • Protein : 36 grams
  • SaturatedFat : 42 grams
  • Sodium : 1060 milligrams
  • Sugar : 105 grams
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