18 Martha Stewart Recipe For Swiss Chard Mozzerella Bundles Unlock Flavor Sensations!
Published on: Mar 15, 2024
Swiss chard is a leafy green vegetable that is packed with nutrients and flavor. It is a versatile ingredient that can be used in a variety of dishes, from salads to soups to main courses. One delicious way to enjoy swiss chard is in the form of mozzarella bundles, a recipe created by the renowned chef and lifestyle expert, Martha Stewart. These bundles are not only visually appealing but also bursting with flavor, making them a perfect addition to any meal. In this article, we will take a closer look at Martha Stewart's recipe for swiss chard mozzarella bundles and explore how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Basil Pesto Sauce, Pizza Crust, Plum Tomatoes
Who said beer can chicken had to be traditional? This recipe takes a modern twist by using a beer can to prop up a pizza on the grill. The chicken is seasoned with Italian herbs and topped with pesto sauce, fresh mozzarella, and cherry tomatoes. The result is a flavorful and unique dish that will have everyone asking for the recipe.
2of 20
Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
Why not combine two classic dishes into one delicious meal? This beer can chicken recipe has all the flavors of a traditional lasagna, with layers of tomato sauce, ricotta cheese, spinach, and Italian sausage. The chicken is seasoned with Italian seasoning and garlic, and the steam from the beer keeps it incredibly moist and tender.
3of 20
Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
This recipe takes the flavors of a classic baked ziti and combines them with the juiciness of beer can chicken. The chicken is seasoned with Italian herbs, garlic, and red pepper flakes before being placed on a half-filled beer can. It's then grilled to perfection and served with a hearty helping of ziti pasta and tomato sauce. Delicious and filling!
4of 20
Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
Another twist on a classic dish, this beer can chicken is seasoned with Italian herbs and garlic and topped with layers of lasagna noodles, ricotta cheese, ground beef, and tomato sauce. The steam from the beer keeps the chicken incredibly tender and infuses it with the flavors of the lasagna. It's like two meals in one!
This recipe combines the flavors of a Southern favorite with the deliciousness of beer can chicken. The chicken is seasoned with cajun seasoning and garlic, and served with a side of creamy and cheesy mac and cheese. A perfect dish for any barbecue or family gathering.
6of 20
Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
Why not use a beer can to prop up some stuffed mushrooms on the grill? This recipe stuffs portobello mushrooms with a mixture of cream cheese, bacon, garlic, and parmesan cheese, and then grills them to perfection on top of a beer can chicken. The result is a flavorful and unique dish that will have everyone coming back for seconds.
7of 20
Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Parmesan Cheese
This recipe takes the flavors of a classic stuffed shells dish and combines them with the juiciness of beer can chicken. The chicken is seasoned with Italian herbs and garlic and served with a side of stuffed shells filled with a mixture of ricotta cheese, spinach, and ground beef. It's a hearty and satisfying meal that will please any crowd.
8of 20
Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Stuffed peppers are a staple in many households, but have you ever tried them on top of a beer can chicken? This recipe stuffs bell peppers with a mixture of rice, ground beef, tomatoes, and cheese, and then grills them on top of a half-filled beer can chicken. The result is a flavorful and unique dish that will have everyone asking for seconds.
9of 20
Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe stuffs bell peppers with a mixture of cauliflower rice, ground beef, tomatoes, and cheese, and then grills them on top of a half-filled beer can chicken. It's a low-carb and satisfying meal that is sure to become a favorite in your household.
10of 20
Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
This recipe takes the classic Italian dish and combines it with the juiciness of beer can chicken. The chicken is seasoned with Italian herbs and garlic and served with a side of eggplant parmesan. The result is a flavorful and satisfying meal that will please the whole family.
11of 20
Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, All Purpose
Another twist on a classic Italian dish, this recipe combines the flavors of chicken parmesan with the juiciness of beer can chicken. The chicken is seasoned with Italian herbs and garlic and topped with marinara sauce and mozzarella cheese. It's then grilled on top of a half-filled beer can for a delicious and unique meal.
12of 20
Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
If you're a fan of tangy and refreshing flavors, this recipe is for you. The chicken is seasoned with lime juice, garlic, and cilantro before being placed on a half-filled beer can and grilled to perfection. It's then served with a side of lime meltaways, a delicious and unique dessert that complements the flavors of the chicken perfectly.
13of 20
The Perfect Tuna Melt
Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
Who says you can't have seafood with beer can chicken? This recipe combines the juiciness of chicken with the flavors of a classic tuna melt. The chicken is seasoned with lemon and garlic and topped with a mixture of tuna, mayonnaise, and cheese. It's then grilled on top of a half-filled beer can for a tasty and unique dish.
14of 20
Hamburger Casserole
Main Ingredients: Shells, Hamburger, Tomato Soup, Cheddar Cheese
This recipe combines the flavors of a classic hamburger with the juiciness of beer can chicken. The chicken is seasoned with hamburger seasoning and served with a side of casserole filled with ground beef, tomatoes, and cheese. It's an easy and delicious meal that will become a go-to in your household.
15of 20
Loaded Juicy Lucy Sheet Pan Sliders
Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper
If you're looking for a fun and tasty way to serve beer can chicken, look no further than these loaded sliders. The chicken is seasoned with barbecue sauce and grilled on top of a half-filled beer can. It's then served on top of slider buns with bacon, cheese, and avocado. The result is a delicious and unique dish that is perfect for any game day or barbecue.
16of 20
Easy Stuffed Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Onion, Garlic, Ground Beef
These stuffed zucchini boats are the perfect way to use up any extra zucchini from your garden. The chicken is seasoned with Italian herbs and garlic and served on top of a half-filled beer can. The zucchini boats are filled with a mixture of ground beef, tomatoes, and cheese and then grilled to perfection. It's a healthy and delicious dish that is sure to become a favorite in your household.
17of 20
Baked Eggs Napoleon
Main Ingredients: Tater Tots, Butter, Jalapeno, Sweet Onion, Garlic
If you're looking for a unique and decadent brunch dish, look no further than these baked eggs. The chicken is seasoned with Italian herbs and garlic and served on top of a half-filled beer can. The eggs are baked on top of the chicken and then served with a side of tomatoes, avocado, and bacon. It's a delicious and satisfying meal that is sure to impress your guests.
18of 20
The 'Martha Stewart' Sandwich
Main Ingredients: Bun, Pepper Mayonnaise, Dijon Mustard, Mozzarella, Baby
This sandwich is inspired by the famous Martha Stewart, and it's a must-try for any beer can chicken lover. The chicken is seasoned with rosemary and garlic and grilled on top of a half-filled beer can. It's then served on a bun with arugula, tomatoes, and a homemade aioli. Trust us, it's worth the extra effort.
19of 20
Cheese Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Mozzarella
If you're a fan of Indian cuisine, you'll love this twist on beer can chicken. The chicken is seasoned with garam masala and garlic and grilled on top of a half-filled beer can. It's then served with a side of naan bread topped with cheese and vegetables. It's a flavorful and unique dish that will have everyone asking for more.
20of 20
Quick & Easy Eggplant Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Small Eggplant, Basil
If you're short on time but still want to impress your guests, this recipe is for you. The chicken is seasoned with curry powder and garlic and grilled on top of a half-filled beer can. It's then served with a side of naan bread topped with eggplant, tomatoes, and cheese. It's a quick and easy dish that is packed with flavor.
The Main Ingredient: Swiss Chard
Swiss chard is a leafy green vegetable that is part of the beet family. It is known for its large, dark green leaves and colorful stalks. Not only is swiss chard rich in vitamins and minerals, but it also has a mild and slightly sweet flavor that pairs well with a variety of other ingredients. When preparing swiss chard for this recipe, be sure to wash and dry the leaves thoroughly before removing the tough stems.
The Secret to Perfect Mozzarella Bundles
The key to making the perfect swiss chard mozzarella bundles is in the preparation. Martha Stewart's recipe calls for blanching the swiss chard leaves in boiling water for a few seconds and then immediately transferring them to an ice bath. This process helps to soften the leaves and make them more pliable, making it easier to wrap the mozzarella inside. It also helps to preserve the vibrant green color of the leaves, making the bundles even more visually appealing.
The Filling: A Delicious Combination of Flavors
The filling for these mozzarella bundles is a delectable combination of shredded mozzarella cheese, chopped sun-dried tomatoes, and a sprinkle of dried oregano. The sun-dried tomatoes add a delicious tangy and slightly sweet flavor, while the oregano brings a subtle earthiness to the dish. After the filling is placed inside the blanched swiss chard leaves, they are rolled up and secured with toothpicks, creating cute little bundles that are ready to be cooked.
Cooking Methods: Oven or Grill
Martha Stewart's recipe gives you the option to either bake the swiss chard mozzarella bundles in the oven or grill them. Both methods result in delicious bundles, but the grill adds a smoky flavor to the dish. Whichever method you choose, be sure to keep a close eye on the bundles as they cook, as they can easily become overcooked and lose their shape.
Final Touches: Serving and Presentation
Once the swiss chard mozzarella bundles are cooked to perfection, it's time for the final touches. Remove the toothpicks and serve the bundles on a platter garnished with fresh herbs and a drizzle of olive oil. The combination of the vibrant green swiss chard and the creamy, melted mozzarella is sure to impress your guests and have them coming back for seconds.
In Conclusion
Martha Stewart's recipe for swiss chard mozzarella bundles is a simple yet elegant dish that is perfect for any occasion. With its vibrant colors and delicious flavors, it's a recipe that is sure to become a staple in your kitchen. So next time you're looking for a new and exciting way to enjoy swiss chard, give this recipe a try and impress your friends and family with your culinary skills.
