16 Martha Stewart Recipe For Swiss Chard Galette Get Ready To Indulge!
Published on: Mar 15, 2024
Swiss chard is a leafy green vegetable that is not only delicious but also incredibly nutritious. It's a versatile ingredient that can be used in a variety of dishes, from salads to soups to galettes. In this article, we will be sharing a Martha Stewart recipe for a Swiss chard galette that is both flaky and flavorful. This dish is perfect for a cozy dinner or even as a unique addition to your holiday menu. Follow along as we guide you through the steps to create this mouth-watering dish.
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
Let's start off with a simple and easy recipe from Martha Stewart's "Everyday Food" collection. This beer can chicken is perfect for a weeknight dinner and requires minimal ingredients. The chicken is seasoned with a blend of spices and cooked to juicy perfection on the grill.
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
If you're in the mood for a sweet and savory pairing, try out this beer can chicken recipe from Martha Stewart Living. The chicken is rubbed with a blend of spices and then stuffed with apples, creating a delicious flavor combination. This recipe is perfect for a cozy fall dinner.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...
Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
Who says beer can chicken has to be savory? These pistachio and raspberry cupcakes from Martha Stewart Living are a fun twist on the classic dish. The chicken is coated in a pistachio and raspberry glaze, making it a perfect summer barbecue treat.
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Potato Galette
Main Ingredients: Clarified Butter, Fresh Thyme, Russet Potatoes, Freshly
This recipe from Martha Stewart is perfect for those who love potatoes. The chicken is cooked with a crispy potato galette, creating a delicious and hearty meal. Serve this up with a side salad for a complete and satisfying dinner.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
If you're looking for a refreshing and citrusy twist on beer can chicken, this recipe from "The Martha Stewart Show" is for you. The chicken is marinated in a lime and garlic mixture, giving it a tangy and zesty flavor. Serve with a side of rice for a complete meal.
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
Yes, you read that right – marshmallows. This unique recipe from Martha Stewart uses beer can chicken as a base for a delicious and unexpected dessert. The chicken is glazed with a sweet and sticky marshmallow sauce, creating a sweet and savory flavor combination.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
This recipe from Martha Stewart is a twist on the classic omelet. The chicken is cooked with a variety of vegetables and spices, creating a hearty and protein-packed meal. Serve with toast and a cup of coffee for a delicious and filling breakfast.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
If you're looking for a quick and easy dessert to pair with your beer can chicken, this Texas sheet cake recipe from Martha Stewart is a must-try. The cake is made with a rich chocolate batter and topped with a decadent chocolate frosting. Serve warm for the ultimate indulgence.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
Mac and cheese and beer can chicken – what more could you ask for? This recipe from Martha Stewart combines two classic comfort foods into one delicious and hearty meal. The chicken is cooked with a creamy and cheesy mac and cheese topping, making it perfect for a cozy night in.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
If you're short on time and want a meal that requires minimal cleanup, try out this one-pan pasta recipe from Martha Stewart. The chicken is cooked with a variety of vegetables and pasta, creating a complete and delicious meal in just one pan.
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
Yes, you can even make beer can chicken in a slow cooker. This recipe from Martha Stewart is perfect for those busy days when you still want a delicious and homemade meal. The chicken is cooked low and slow in a creamy and flavorful sauce.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
Pumpkin and chocolate chips – need we say more? This recipe from Martha Stewart combines the flavors of fall with the classic dessert bar. The chicken is cooked with a sweet and spicy pumpkin glaze, making it the perfect cozy autumn meal.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
Chocolate lovers, this one's for you. These chocolate chocolate cupcakes from Martha Stewart are rich, decadent, and the perfect pairing for beer can chicken. The chicken is cooked with a cocoa and spice rub, adding a unique and delicious flavor to the dish.
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Lillet Basil Cocktail (adapted from Martha Stewart)
Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
Looking for a refreshing drink to serve with your beer can chicken? This Lillet basil cocktail, adapted from Martha Stewart, is the perfect choice. The chicken is cooked with a blend of herbs and spices, making it a great pairing for this light and fruity cocktail.
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Margarita Cheesecake Bars (adapted from Martha Stewart)
Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
If you're a fan of margaritas, you'll love this dessert recipe adapted from Martha Stewart. The chicken is cooked with a tangy and flavorful margarita glaze, and the cheesecake bars are the perfect sweet and creamy finish to the meal.
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Meatless Monday with Martha Stewart – Garlicky Kale...
Main Ingredients: Coconut Oil, Onions, Garlic, Smoked Paprika, Bay
If you're looking for a meatless option for your beer can chicken, this recipe from Martha Stewart is a must-try. The chicken is cooked with a flavorful and garlicky kale topping, making it a delicious and healthy meal option.
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Homemade Marshmallows (adapted from epicurious and...
Main Ingredients: Sugar, Unflavored Gelatin, Cold Water, Corn Syrup
If you're feeling adventurous, try out this homemade marshmallow recipe adapted from epicurious and Martha Stewart. The chicken is cooked with a sweet and sticky marshmallow glaze, creating a unique and delicious flavor combination.
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Chilled Zucchini Soup and a Martha Stewart Review
Main Ingredients: Zucchini, Chicken Broth, Cream Cheese, Ground Cumin
This chilled zucchini soup from Martha Stewart is the perfect summer side dish to serve with your beer can chicken. The chicken is cooked with a refreshing and herbaceous rub, making it a great pairing for this light and creamy soup.
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Almond-Raspberry Mini Cupcakes (adapted from Martha...
Main Ingredients: Flour, Almond Meal, Baking Powder, Salt, Unsalted
These mini cupcakes, adapted from Martha Stewart, are the perfect bite-sized treat to serve with your beer can chicken. The chicken is cooked with a raspberry and almond glaze, creating a sweet and nutty flavor combination.
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Penne with Chicken and Sun-Dried Tomatoes (Martha...
Main Ingredients: Butter, Penne, Olive Oil, Boneless Skinless Chicken
If you're looking for a quick and easy pasta dish to serve with your beer can chicken, try out this recipe from Martha Stewart. The chicken is cooked with sun-dried tomatoes, creating a tangy and flavorful topping for the penne pasta.
Galette Crust
To start off, we will be making the flaky crust that will hold our delicious Swiss chard filling. In a large bowl, mix together all-purpose flour, salt, and sugar. Next, add in cold butter and use a pastry cutter to mix it in until the mixture resembles coarse crumbs. Slowly add in ice water and continue mixing until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Swiss Chard Filling
While the dough is chilling, we can move on to preparing the star of the dish - Swiss chard. Start by washing and drying the chard leaves, then remove the stems and chop them into small pieces. In a large skillet, heat olive oil and sauté garlic, onions, and red pepper flakes until fragrant. Add in the chopped chard stems and cook until they start to soften. Next, add in the chard leaves and cook until they are wilted. Season with salt and pepper to taste.
Assembling the Galette
Preheat your oven to 375°F and prepare a baking sheet with parchment paper. Roll out the chilled dough into a 12-inch circle and transfer it onto the prepared baking sheet. Spread ricotta cheese onto the center of the dough, leaving a 2-inch border around the edge. Top with the sautéed Swiss chard mixture and fold the edges of the dough over the filling, pleating as needed. Brush the edges of the dough with egg wash and sprinkle with grated Parmesan cheese. Bake for 35-40 minutes, or until the crust is golden brown.
In Conclusion
This Swiss chard galette is a perfect combination of crispy crust and flavorful filling. The earthiness of the Swiss chard pairs well with the creaminess of the ricotta cheese, making this dish a hit with both vegetarians and meat-lovers alike. Martha Stewart's recipe for this galette is a must-try for anyone looking to add a unique and delicious dish to their repertoire. Serve it as a main course or cut it into smaller pieces for a charming appetizer at your next dinner party. Trust us, this dish will be a crowd-pleaser!
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