16 Martha Stewart Recipe For Italian Meatballs Try These Culinary Delights!
Published on: Mar 18, 2024
When it comes to classic Italian dishes, few can resist the savory and flavorful goodness of meatballs. These bite-sized balls of seasoned meat are a staple in Italian cuisine and have become a beloved dish all over the world. However, not all meatballs are created equal. To truly elevate your meatball game, look no further than Martha Stewart's recipe for Italian meatballs. With her attention to detail and expert cooking techniques, Martha Stewart has perfected the art of creating delicious and authentic Italian meatballs that will have your taste buds singing.
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
If you're looking for a delicious and easy way to cook chicken, try one of these top 20 Beer Can Chicken recipes curated by Martha Stewart. These recipes are perfect for any occasion, from a weeknight dinner to a backyard barbecue. They're sure to impress your family and friends with their flavor and tenderness. Plus, the beer can method ensures that the chicken stays juicy and flavorful while cooking. So grab a can of your favorite beer and get ready to make some mouth-watering chicken dishes!
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
This recipe is a twist on the classic apple pie, with a sweet and crunchy topping made from brown sugar, oats, and pecans. The apples are cooked in a mixture of butter, sugar, and cinnamon, giving them a caramelized flavor. And the best part? This pie is baked in a cast-iron skillet, giving it a rustic and beautiful look. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...
Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
These cupcakes are a delightful combination of nutty and fruity flavors. The batter is made with ground pistachios, giving it a unique and delicious taste. And the raspberry frosting adds a tangy and bright element to the cupcakes. They're perfect for any celebration or as an afternoon treat with a cup of tea. And if you want to make them even more special, top them with a fresh raspberry or a sprinkle of chopped pistachios.
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Classic Beef Meatballs
Main Ingredients: Olive Oil, Lean Ground Beef, Ricotta Cheese, Large
This recipe is a staple in many households, and for a good reason. The meatballs are made with a mixture of ground beef, breadcrumbs, and herbs, giving them a savory and hearty flavor. They're then simmered in a rich and flavorful tomato sauce until they're tender and juicy. Serve them over your favorite pasta, and you have a classic and comforting meal that will please everyone.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
These cookies are perfect for anyone who loves the combination of sweet and tart flavors. They're made with a buttery shortbread dough infused with lime zest and juice, giving them a refreshing and tangy taste. And the powdered sugar coating adds a touch of sweetness and a beautiful snowy effect. They're perfect for a summer dessert or as a gift for a loved one.
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
Homemade marshmallows might seem daunting, but this recipe from Martha Stewart makes it easy and fun. The marshmallows are made with gelatin, sugar, and corn syrup, giving them a soft and fluffy texture. And you can customize them with different flavors and colors, making them perfect for any occasion. Toast them over a fire, use them in s'mores, or enjoy them on their own for a sweet and nostalgic treat.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
Who better to trust with an omelet recipe than Martha Stewart? This recipe is simple and straightforward, but it produces a fluffy and flavorful omelet every time. The key is to cook the eggs slowly over low heat, making sure they don't brown. And you can customize the filling with your favorite vegetables, cheese, or meats. Serve it for breakfast, brunch, or even a quick and easy dinner.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
This cake is a classic and beloved recipe from Martha Stewart, and for a good reason. The chocolate cake is moist and rich, and the fudgy frosting is the perfect balance of sweet and indulgent. It's perfect for feeding a crowd, and it's great for any celebration or potluck. Plus, it's easy to make and decorate, making it a go-to dessert for any occasion.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
Macaroni and cheese is a comfort food favorite, and this recipe from Martha Stewart takes it to the next level. The creamy and cheesy sauce is made with a combination of cheddar and Gruyere cheese, giving it a rich and complex flavor. And the crunchy breadcrumb topping adds a nice contrast in texture. This dish is perfect for a cold winter night or as a side dish for a summer barbecue.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
This recipe is a game-changer for anyone who loves pasta but hates doing dishes. With this one-pan method, all the ingredients, including the pasta, are cooked together, saving time and effort. And the result is delicious and flavorful, with the pasta absorbing all the flavors from the other ingredients. Plus, it's customizable, so you can use your favorite veggies, meats, and sauces to create your own one-pan pasta dish.
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
Yes, you read that right. You can make a cheesecake in a slow cooker, and it's surprisingly easy and delicious. The crust is made with crushed graham crackers and butter, and the filling is a creamy mixture of cream cheese, sugar, and eggs. And the best part? It's cooked in a slow cooker, so you don't have to worry about turning on the oven or doing a water bath. Serve it with your favorite toppings and enjoy a decadent and hassle-free dessert.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
If you love pumpkin and chocolate, then these bars are a must-try. The pumpkin batter is spiced with cinnamon, nutmeg, and cloves, and the chocolate chips add a gooey and indulgent element. They're perfect for fall or anytime you're craving something sweet and seasonal. And they're easy to make and transport, making them great for parties, potlucks, or as a lunchbox treat.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
These cupcakes are a chocolate lover's dream. The batter is made with cocoa powder and melted chocolate, giving them a rich and intense chocolate flavor. And the frosting is a smooth and creamy chocolate ganache, making them a decadent and indulgent dessert. Top them with chocolate shavings or sprinkles for a beautiful and delicious treat.
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Lillet Basil Cocktail (adapted from Martha Stewart)
Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
This refreshing and herbaceous cocktail is perfect for a warm summer day. It's made with Lillet Blanc, a French aperitif wine, and fresh basil, giving it a light and botanical taste. And the addition of lemon juice adds a zesty and bright element. It's easy to make and customize to your liking, so you can enjoy a delicious and unique cocktail that will impress your friends and family.
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Margarita Cheesecake Bars (adapted from Martha Stewart)
Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
If you're a fan of margaritas and cheesecake, then these bars are a must-try. The crust is made with crushed pretzels and butter, giving it a salty and crunchy texture. And the filling is a creamy and tangy mixture of cream cheese, sugar, and lime juice, with a touch of tequila for that margarita kick. They're perfect for a summer barbecue or as a fun and delicious dessert for any occasion.
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Meatless Monday with Martha Stewart – Garlicky Kale...
Main Ingredients: Coconut Oil, Onions, Garlic, Smoked Paprika, Bay
Kale has become a trendy and popular ingredient, and this recipe from Martha Stewart shows you how to make it delicious and flavorful. The kale is sautéed with garlic, red pepper flakes, and lemon juice, giving it a tasty and healthy twist. And the addition of toasted almonds adds a nice crunch and nutty flavor. Serve it as a side dish or add it to a salad for a delicious and nutritious meal.
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Homemade Marshmallows (adapted from epicurious and...
Main Ingredients: Sugar, Unflavored Gelatin, Cold Water, Corn Syrup
If you want to try making homemade marshmallows but don't have all the ingredients on hand, this recipe is perfect for you. It's adapted from both epicurious and Martha Stewart, and it uses only four ingredients: gelatin, sugar, water, and vanilla extract. The result is a simple and delicious marshmallow that you can use in s'mores, hot chocolate, or even as a topping for ice cream.
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Chilled Zucchini Soup and a Martha Stewart Review
Main Ingredients: Zucchini, Chicken Broth, Cream Cheese, Ground Cumin
This soup is perfect for a hot summer day when you don't want to turn on the stove. It's a chilled soup made with zucchini, avocado, and yogurt, giving it a creamy and refreshing taste. Plus, it's packed with healthy and nutritious ingredients, making it a guilt-free and delicious meal. Top it with some croutons or fresh herbs for some extra texture and flavor.
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Almond-Raspberry Mini Cupcakes (adapted from Martha...
Main Ingredients: Flour, Almond Meal, Baking Powder, Salt, Unsalted
If you're looking for a cute and delicious dessert for a party or special occasion, these mini cupcakes are the perfect choice. The almond-flavored batter is light and fluffy, and the raspberry jam filling adds a fruity and sweet element. And the almond buttercream frosting is rich and creamy, making these mini cupcakes a delightful and sophisticated treat.
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Penne with Chicken and Sun-Dried Tomatoes (Martha...
Main Ingredients: Butter, Penne, Olive Oil, Boneless Skinless Chicken
This pasta dish is a staple in many households, and for a good reason. The penne is cooked in a rich and flavorful sauce made with chicken, sun-dried tomatoes, and cream. And the addition of spinach and Parmesan cheese adds a touch of brightness and umami flavor. It's easy to make and perfect for a weeknight dinner or a casual gathering with friends and family.
The Secret to Perfect Italian Meatballs
When it comes to making the perfect Italian meatballs, the secret lies in the ingredients and the cooking method. Martha Stewart's recipe calls for a combination of ground beef, ground pork, and ground veal, which adds depth of flavor and creates a tender and juicy texture. These meats are then combined with breadcrumbs, Parmesan cheese, and herbs such as parsley and oregano, which add an extra layer of deliciousness. But what truly sets these meatballs apart is the addition of milk-soaked bread, which keeps the meatballs moist and adds a subtle sweetness.
The Art of Rolling Meatballs
Rolling meatballs may seem like a simple task, but it is a crucial step in achieving the perfect texture. Martha Stewart recommends using a cookie scoop to ensure that all meatballs are uniform in size, which is important for even cooking. Once the meat mixture is rolled into balls, they are then placed on a baking sheet and baked in the oven instead of being fried in a pan. This not only saves time and effort but also results in healthier and less greasy meatballs.
A Versatile Recipe
Not only are Martha Stewart's Italian meatballs delicious on their own, but they are also incredibly versatile. They can be served as an appetizer, added to pasta dishes, or even used to make a delicious meatball sub. The possibilities are endless, making this recipe a staple in any cook's repertoire.
So next time you're craving some authentic Italian meatballs, look no further than Martha Stewart's recipe. With her expert techniques and attention to detail, you'll be sure to impress your family and friends with these mouth-watering meatballs.
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