17 Martha Stewart Mexican Wedding Cake Recipe Elevate Your Taste Buds!

Published on: Apr 15, 2024

Martha Stewart is well-known for her expertise in the kitchen and her ability to whip up delicious and beautiful dishes. One of her most beloved recipes is her Mexican wedding cake, which is a perfect blend of traditional Mexican flavors and classic wedding cake elements. If you're looking to impress your guests with a unique and delicious dessert, look no further than Martha Stewart's Mexican wedding cake recipe.

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Mexican Wedding Cake is a delicious and traditional dessert that is perfect for any special occasion. This sweet treat is made with a crumbly and buttery cookie dough, filled with chopped nuts and dusted with powdered sugar. It's a simple yet elegant dessert that will leave your taste buds wanting more. Whether you're celebrating a wedding or just looking for a tasty dessert, this Mexican Wedding Cake recipe is a must-try.
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Thelma's Tea Cookies (Mexican Wedding Cake)

Main Ingredients: Shortening, Powdered Sugar, All Purpose Flour, Vanilla
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Thelma's Tea Cookies, also known as Mexican Wedding Cake, are a classic cookie that has been passed down for generations. These cookies are made with a simple dough, flavored with vanilla and almond extract, and rolled in powdered sugar. They are the perfect balance of sweet and buttery, making them a crowd favorite. Whether you enjoy them with a cup of tea or as a dessert, these Thelma's Tea Cookies will not disappoint.
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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
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Russian Teacake Cookie Mexican Wedding Cake, also known as Swedish Tea Cakes or Butterballs, is a mouth-watering dessert that will bring a touch of international flavor to your table. These cookies are made with a rich and buttery dough, filled with chopped nuts, and rolled in powdered sugar. The result is a melt-in-your-mouth cookie that is perfect for any occasion.
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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
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Galletitas De Nuez, also known as Mexican Wedding Cookies, are a delicious and easy-to-make cookie that is perfect for any occasion. These cookies are made with a simple dough, flavored with vanilla and almond extract, and rolled in chopped nuts. The result is a buttery and nutty cookie that will have your guests coming back for more.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Whipped Wedding Cake Frosting

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Whipped Wedding Cake Frosting is a light and fluffy frosting that is perfect for cakes, cupcakes, and cookies. This frosting is made with whipped cream, cream cheese, and powdered sugar, giving it a creamy and tangy flavor. It's the perfect frosting for any special occasion and will leave your desserts looking and tasting amazing.
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Mexican Black Bean & Cheese Stuffed Peppers

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A Blend of Cultures

Martha Stewart's Mexican wedding cake recipe is a perfect representation of her ability to blend different cultural influences into her cooking. This cake combines traditional Mexican ingredients like cinnamon and pecans with classic wedding cake elements such as vanilla and buttercream frosting. The result is a unique and flavorful cake that will have your taste buds dancing.

The Perfect Balance of Sweet and Spicy

One of the key elements of Martha Stewart's Mexican wedding cake is the balance of sweet and spicy flavors. The cinnamon and pecans add a warm and slightly spicy note to the cake, while the vanilla and buttercream frosting provide a sweet and creamy contrast. This balance of flavors is what makes this cake so irresistible and has made it a favorite among Martha Stewart's fans.

A Beautiful and Delicious Dessert

Not only is Martha Stewart's Mexican wedding cake delicious, but it is also visually stunning. The layers of fluffy cake and creamy frosting are topped with a generous sprinkle of cinnamon and chopped pecans, creating a beautiful and elegant dessert that is perfect for any special occasion. Your guests will be impressed by the flavors and presentation of this cake, making it the perfect addition to your next gathering.

Easy to Make

Despite its impressive appearance and delicious flavors, Martha Stewart's Mexican wedding cake is surprisingly easy to make. With just a few simple steps and ingredients, you can recreate this masterpiece in your own kitchen. And with the help of Martha's detailed instructions, you can be sure that your cake will turn out just as perfect as hers.

Conclusion

In conclusion, Martha Stewart's Mexican wedding cake recipe is a must-try for any food lover. It showcases her talent for blending different cultures and flavors, resulting in a unique and delicious dessert that is perfect for any occasion. So why not give it a try and add a touch of Martha Stewart's magic to your next celebration? Your taste buds will thank you.
17 martha stewart mexican wedding cake recipe Elevate your taste buds!

Mexican Wedding Cake

yield: 108 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 16 ounces crushed pineapple & its juice
  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 30 milligrams
  • Sugar : 6 grams
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