18 Martha Stewart Mexican Lasagna Recipe You Won't Believe The Taste!

Published on: Apr 15, 2024

Martha Stewart is known for her impeccable taste and expertise in the kitchen, and her Mexican lasagna recipe is no exception. This flavorful and satisfying dish is a unique twist on traditional lasagna, incorporating bold Mexican flavors and fresh ingredients. Whether you're an experienced cook looking to spice up your lasagna game or a novice in the kitchen, Martha Stewart's Mexican lasagna recipe is sure to impress and become a new favorite in your household.

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Are you tired of the same old chicken recipes? Look no further than this delicious Mexican Lasagna. With layers of tender chicken, zesty salsa, and gooey cheese, this dish will have your taste buds dancing with every bite. Plus, it's easy to make and perfect for a weeknight dinner or a big family gathering. So grab your apron and get ready to impress with this mouth-watering recipe.
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Pastor Ryan’s Mexican Lasagna

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Named after the pastor who first introduced me to this dish, Pastor Ryan's Mexican Lasagna is a crowd-pleaser every time. The secret to this recipe is the combination of flavors. By adding cumin and chili powder to the chicken, it gives it that signature Mexican taste. And the layers of corn tortillas add a nice texture to the dish. Trust me, once you try this version, you'll never go back to regular lasagna again.
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If you're looking for a healthier option, this Mexican Lasagna is the perfect choice. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas as the base. Not only does this add a nice crunch, but it also makes this dish gluten-free. And with black beans and corn mixed in with the chicken, you'll get a well-rounded meal that even the pickiest eaters will love.
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Mexican Lasagna with Corn Tortillas

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This variation of Mexican Lasagna takes it up a notch by adding layers of refried beans and enchilada sauce. The creamy beans and spicy sauce make for a perfect combination with the tender chicken and melted cheese. And by using corn tortillas instead of lasagna noodles, it gives this dish a unique twist that will have everyone asking for the recipe.
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For those busy nights when you don't have time to spend hours in the kitchen, this Easy Mexican Lasagna is a lifesaver. With only a few simple ingredients, this recipe comes together in just 30 minutes. And the best part? You probably already have most of the ingredients in your pantry. So skip the takeout and make this easy and delicious Mexican Lasagna instead.
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This smothered version of Mexican Lasagna takes it to a whole new level. By topping the dish with a layer of enchilada sauce and jalapeno slices, it adds even more spice and flavor. And if you're feeling adventurous, you can even add some avocado slices or sour cream on top for a creamy finish. Trust me, you won't be able to resist going back for seconds.
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Another great option for those busy nights is this 30-Minute Simple Mexican Lasagna. By using rotisserie chicken, you can cut down on prep time and have this dish on the table in no time. And with layers of black beans, salsa, and cheese, it's packed with flavor and protein. It's the perfect meal for a busy weeknight or a quick lunch option.
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Not sure if you're in the mood for lasagna or enchiladas? This Mexican Lasagna (or Enchilada Casserole) has you covered. By combining the best of both dishes, this recipe is sure to be a hit with your family and friends. And with layers of corn tortillas, enchilada sauce, and chicken, it's a hearty and satisfying meal that everyone will love.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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For all the vegetarians out there, this recipe is for you. This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is packed with flavor and protein without any meat. By using vegetarian refried beans and vegetable broth, it's a delicious and healthy option for any meal. And with layers of corn tortillas, black beans, and cheese, it's a filling and satisfying dish.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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If you're looking for a twist on traditional lasagna, this Mexican Lasagna with Tortillas is the perfect choice. Instead of using lasagna noodles, this recipe calls for flour tortillas as the base. And with layers of jalapenos, green chiles, and enchilada sauce, it's packed with flavor and spice. It's a great option for a potluck or a game day party.
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Who says you can't have lasagna for breakfast? This Mexican Lasagna Breakfast Casserole is a delicious and unique way to start your day. With layers of eggs, salsa, and cheese, it's a hearty and flavorful meal that will keep you full until lunchtime. Plus, it's easy to make and perfect for a weekend brunch with friends.
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Vegetarian Mexican Lasagna

Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
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Another great vegetarian option, this Vegetarian Mexican Lasagna is packed with veggies and flavor. By using zucchini and bell peppers, it adds a nice crunch and freshness to the dish. And with layers of black beans, salsa, and cheese, it's a well-rounded and satisfying meal. Even meat-lovers will enjoy this tasty and healthy version of Mexican Lasagna.

A Fusion of Mexican and Italian Cuisine

One of the things that sets Martha Stewart's Mexican lasagna recipe apart is its fusion of two beloved cuisines - Mexican and Italian. By combining classic Italian ingredients like lasagna noodles and ricotta cheese with Mexican staples like salsa and cumin, this dish creates a harmonious blend of flavors that will leave your taste buds dancing. The layers of this lasagna are also a nod to traditional Mexican dishes, with corn tortillas replacing the traditional pasta sheets. It's a perfect example of how two seemingly different cuisines can come together to create something truly delicious and unique.

Fresh and Flavorful Ingredients

Martha Stewart's Mexican lasagna recipe also stands out for its use of fresh and flavorful ingredients. Instead of relying on pre-packaged sauces and seasonings, this recipe utilizes fresh vegetables, herbs, and spices to create a burst of flavor in every bite. From the homemade salsa to the cilantro-lime crema, every aspect of this dish is made from scratch, ensuring a bold and authentic taste. Plus, with the addition of black beans and corn, this lasagna is not only delicious but also packed with protein and nutrients.

Customizable to Your Taste

One of the great things about Martha Stewart's Mexican lasagna recipe is its versatility. While the recipe calls for specific ingredients, it can easily be customized to fit your personal taste or dietary restrictions. For a vegetarian option, simply omit the ground beef and add more vegetables like peppers and zucchini. For a spicier dish, add some extra chili powder or hot sauce. The possibilities are endless, making this recipe a go-to for any occasion or preference.

A Show-Stopping Dish

Not only is this Mexican lasagna delicious, but it also makes for a visually stunning dish. The layers of vibrant colors from the salsa, beans, and vegetables make it a show-stopping addition to any dinner table. Whether you're hosting a dinner party or simply looking to impress your family with a delicious meal, Martha Stewart's Mexican lasagna is sure to be a hit.

In Conclusion

Martha Stewart's Mexican lasagna recipe is a perfect example of how creativity and experimentation can lead to a delicious and unique dish. By combining two distinct cuisines and using fresh and flavorful ingredients, this lasagna is a must-try for any food lover. So why not add a little Mexican flair to your traditional lasagna and give this recipe a try? Your taste buds will thank you.
18 martha stewart mexican lasagna recipe You won't believe the taste!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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