19 Martha Stewart Mexican Hot Chocolate Cookie Recipe Get Ready To Indulge!

Published on: Apr 15, 2024

Who doesn't love a warm, rich, and decadent cup of hot chocolate on a cold winter day? Well, imagine taking that delicious drink and turning it into a delectable cookie. That's exactly what Martha Stewart has done with her Mexican hot chocolate cookie recipe. With a perfect balance of sweet and spicy, these cookies are sure to be a hit at any gathering or as a special treat for yourself.

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Hot Chocolate Cookie Cups

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Skip the store-bought packets and make your own homemade Mexican hot chocolate with this easy and delicious recipe. Made with cocoa powder, spices, and your choice of milk, this hot chocolate is a creamy and indulgent drink that you'll want to make over and over again.
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The Perfect Blend of Sweet and Spicy

When it comes to flavor, these Mexican hot chocolate cookies have it all. The combination of cinnamon, cocoa powder, and cayenne pepper creates a delicious and unique taste that will leave your taste buds wanting more. The sweetness of the chocolate is perfectly balanced by the subtle heat from the cayenne pepper, making each bite a delightful experience.

A Unique Twist on a Classic Recipe

Martha Stewart's Mexican hot chocolate cookie recipe puts a spin on the classic chocolate chip cookie. Instead of using traditional chocolate chips, she uses chopped milk chocolate and bittersweet chocolate. This adds an extra layer of richness to the cookies, making them even more irresistible. Plus, the addition of vanilla extract and almond extract gives the cookies a depth of flavor that is unmatched.

Perfect for Any Occasion

These Mexican hot chocolate cookies are not only delicious, but they are also versatile. They are perfect for any occasion, whether it's a holiday party, a potluck, or just a cozy night in. They are also a great treat to make with your kids or to give as a gift to friends and family. And with the recipe yielding 36 cookies, there's plenty to go around.

Easy to Make with Simple Ingredients

One of the best things about Martha Stewart's Mexican hot chocolate cookie recipe is that it's easy to make with simple ingredients that you likely already have in your pantry. The recipe calls for flour, baking soda, salt, butter, granulated sugar, light brown sugar, eggs, and of course, chocolate and spices. With just a few steps, you can have these delicious cookies ready to enjoy in no time.

In Conclusion

These Mexican hot chocolate cookies are a must-try for any chocolate lover. With their unique blend of flavors and simple ingredients, they are sure to become a new favorite in your household. So why not put on your apron, preheat your oven, and indulge in a batch of these delicious cookies today? You won't regret it.
19 martha stewart mexican hot chocolate cookie recipe Get ready to indulge!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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