18 Martha Stewart Mexican Corn Recipe Unlock Flavor Sensations!
Published on: Apr 15, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that has gained popularity in recent years. This mouth-watering recipe has been a staple in Mexican cuisine for decades and has now made its way into homes all over the world, thanks to the culinary expertise of Martha Stewart. Her version of this classic dish is a must-try for anyone who loves bold and flavorful food. In this article, we'll take a closer look at Martha Stewart's Mexican corn recipe and why it stands out among the rest.
Mexican corn cakes, also known as "arepas," are a delicious and easy way to incorporate the flavors of Mexico into your beer can chicken. These savory cakes are made with a combination of cornmeal, flour, and spices, and can be grilled or fried for a crispy and flavorful addition to your meal.
For a simple and classic Mexican side dish, try grilling or roasting whole ears of corn and brushing them with a mixture of melted butter, chili powder, and lime juice. This mexican corn is a perfect accompaniment to your beer can chicken and will add a touch of sweetness and tanginess to your meal.
This refreshing and colorful mexican corn salad is the perfect way to use up leftover grilled corn. Simply mix together kernels of grilled corn with diced tomatoes, avocado, red onion, cilantro, and a dressing made with lime juice, olive oil, and honey. Serve as a side or as a topping for your beer can chicken.
For a creamy and flavorful dip to accompany your beer can chicken, try this mexican corn dip. Made with a blend of cream cheese, mayo, sour cream, jalapenos, and shredded cheese, this dip is packed with bold flavors and is perfect for dipping chips or veggies into.
If you're looking for a simple and tasty side dish to pair with your beer can chicken, look no further than mexican corn on the cob. This classic Mexican street food is simply grilled or roasted corn on the cob, topped with a mixture of mayo, cheese, chili powder, and lime juice. The combination of sweet, spicy, and tangy flavors is sure to be a hit.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
A popular street food in Mexico, mexican corn cups, also known as "esquites," are a delicious and unique way to enjoy the flavors of corn. These cups are made by mixing together grilled corn kernels with mayo, cheese, chili powder, and lime juice, and are often topped with additional avocado, cilantro, and cotija cheese.
For a twist on traditional corn on the cob, try this flavorful mexican corn on the cob recipe. The corn is grilled or roasted and then brushed with a mixture of mayo, lime juice, garlic, and cayenne pepper for a spicy and tangy kick.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for a hands-off and easy dip recipe, this slow cooker mexican corn dip is the perfect choice. Simply mix together a can of corn, black beans, cream cheese, shredded cheese, and spices, and let it cook in the slow cooker until it's hot and bubbly. Serve with tortilla chips for a crowd-pleasing appetizer.
This traditional Mexican esquites salad is a simple and delicious way to enjoy the flavors of corn. Grilled corn is mixed with mayo, cilantro, lime juice, and chili powder for a refreshing and flavorful side dish.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Known for its bold flavors and simplicity, esquites is a popular snack or side dish in Mexico. This mexican corn salad is made by mixing together grilled corn with mayo, cotija cheese, chili powder, and lime juice, and can be served warm or cold.
Also known as elote, mexican street corn is a classic Mexican dish that is perfect for pairing with your beer can chicken. Grilled or roasted corn on the cob is topped with a mixture of mayo, cotija cheese, chili powder, and lime juice for a flavorful and satisfying side dish.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This mexican corn and black bean salad is a colorful and flavorful addition to any meal. Made with a combination of grilled corn, black beans, tomatoes, avocado, red onion, and a cilantro lime dressing, this salad is packed with protein and fresh flavors.
For a tasty and easy side dish to pair with your beer can chicken, try this grilled mexican street corn recipe. The corn is grilled and then topped with a mixture of mayo, garlic, chili powder, and lime juice for a tangy and flavorful twist on traditional corn on the cob.
This mexican street corn dip is a creamy and delicious way to enjoy the flavors of elote without the mess. Made with a combination of cream cheese, mayo, sour cream, cotija cheese, and chili powder, this dip is perfect for topping your beer can chicken or dipping with chips.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This simple and flavorful mexican corn recipe is a staple at Mexican street fairs and festivals. Grilled corn is topped with a mixture of mayo, cotija cheese, cayenne pepper, and lime juice for a bold and spicy twist on traditional corn on the cob.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a delicious and unique side dish to serve with your beer can chicken, try this mexican street corn recipe. The corn is grilled or roasted and then topped with a mixture of mayo, cotija cheese, cilantro, and lime juice for a burst of flavor in every bite.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These mexican corn cakes are a perfect addition to your beer can chicken meal. Made with cornmeal, flour, jalapenos, lime juice, and spices, these cakes are a unique and flavorful way to enjoy the flavors of Mexico.
This refreshing and colorful mexican street corn salad is a perfect side dish for your beer can chicken. Made with grilled corn, tomatoes, avocado, red onion, and a cilantro lime dressing, this salad is packed with fresh flavors and is a great way to use up leftover grilled corn.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
For a fun and tasty twist on traditional corn on the cob, try this grilled mexican corn recipe. The corn is grilled and then brushed with a mixture of butter, garlic, chili powder, and lime juice for a flavorful and juicy addition to your beer can chicken meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This creamy mexican corn chowder is a hearty and comforting soup that is perfect for chilly nights. Made with grilled corn, potatoes, bacon, and spices, this soup is packed with flavor and is sure to be a hit with your family and friends.
The Secret Behind Martha Stewart's Mexican Corn Recipe
The Perfect Blend of Spices
One of the main reasons why Martha Stewart's Mexican corn recipe is so popular is because of the perfect blend of spices she uses. This recipe calls for a combination of chili powder, cumin, and smoked paprika, which adds a smoky and slightly spicy flavor to the corn. These spices are a staple in Mexican cooking and are what give this dish its distinct and authentic taste.
Grilling Method
Another secret to Martha Stewart's Mexican corn recipe is her grilling method. Instead of boiling the corn on the cob, she grills it, which adds a delicious char and enhances the overall flavor of the dish. The corn is grilled until it's slightly charred and then brushed with a garlic and lime butter for an extra burst of flavor.
The Perfect Toppings
No Mexican corn recipe is complete without its toppings, and Martha Stewart's version is no exception. Her recipe calls for crumbled cotija cheese, chopped cilantro, and a squeeze of lime juice to top off the grilled corn. This combination of flavors adds a tangy and refreshing element to the dish, making it a perfect summer side dish or BBQ addition.
Overall, Martha Stewart's Mexican corn recipe is a must-try for anyone looking to add some Mexican flair to their meals. Her attention to detail and use of bold and flavorful spices sets this recipe apart from others. So why not give it a try and add a little taste of Mexico to your next meal?
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Mexican street corn, also known as elote, is a popular and delicious dish that has gained popularity in recent years. This mouth-watering recipe has been a staple in Mexican cuisine for decades and has now made its way into homes all over the world, thanks to the culinary expertise of Martha Stewart. Her version of this classic dish is a must-try for anyone who loves bold and flavorful food. In this article, we'll take a closer look at Martha Stewart's Mexican corn recipe and why it stands out among the rest.
The Secret Behind Martha Stewart's Mexican Corn Recipe
The Perfect Blend of Spices
One of the main reasons why Martha Stewart's Mexican corn recipe is so popular is because of the perfect blend of spices she uses. This recipe calls for a combination of chili powder, cumin, and smoked paprika, which adds a smoky and slightly spicy flavor to the corn. These spices are a staple in Mexican cooking and are what give this dish its distinct and authentic taste.
Grilling Method
Another secret to Martha Stewart's Mexican corn recipe is her grilling method. Instead of boiling the corn on the cob, she grills it, which adds a delicious char and enhances the overall flavor of the dish. The corn is grilled until it's slightly charred and then brushed with a garlic and lime butter for an extra burst of flavor.
The Perfect Toppings
No Mexican corn recipe is complete without its toppings, and Martha Stewart's version is no exception. Her recipe calls for crumbled cotija cheese, chopped cilantro, and a squeeze of lime juice to top off the grilled corn. This combination of flavors adds a tangy and refreshing element to the dish, making it a perfect summer side dish or BBQ addition.
Overall, Martha Stewart's Mexican corn recipe is a must-try for anyone looking to add some Mexican flair to their meals. Her attention to detail and use of bold and flavorful spices sets this recipe apart from others. So why not give it a try and add a little taste of Mexico to your next meal?
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