19 Martha Stewart Mexican Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
When it comes to Mexican desserts, Martha Stewart is the go-to expert for delicious and authentic recipes. One of her most beloved and mouth-watering creations is her Mexican cookie recipe. These cookies are a perfect combination of rich, buttery dough and traditional Mexican flavors. Not only are they incredibly easy to make, but they also make a great addition to any holiday celebration or special occasion. Let's take a closer look at how to make these delectable cookies.
Looking for a unique twist on the classic beer can chicken? Look no further than this mouthwatering Mexican cornbread recipe. The combination of tender, juicy chicken and flavorful cornbread will have your taste buds singing. Plus, it's easy to make and perfect for a backyard barbecue or weeknight dinner.
No Mexican meal is complete without a side of savory rice. This recipe takes traditional Mexican rice to the next level by infusing it with bold flavors like cumin, chili powder, and tomato. Serve it alongside your beer can chicken for a delicious and satisfying meal.
For a fun and flavorful twist on beer can chicken, try using the meat to make Mexican street tacos. Simply shred the chicken and serve it on warm corn tortillas with your favorite toppings like avocado, pico de gallo, and queso fresco. It's a delicious and easy way to switch up your chicken game.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is the perfect choice. It's loaded with lean chicken, black beans, corn, and bell peppers, and topped with a light layer of cheese. This dish is sure to satisfy your cravings without breaking your diet.
This refreshing and colorful salad is a great side dish to serve with your beer can chicken. It's made with charred corn, black beans, avocado, and a zesty lime dressing. The combination of flavors and textures will make this a new family favorite.
For a sweet and creamy dessert, try making this delicious Mexican flan. It's made with condensed milk, evaporated milk, and vanilla extract, giving it a rich and indulgent flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a more authentic Mexican rice dish, try this recipe that uses tomato sauce, chicken broth, and onion to infuse the rice with delicious flavors. It's a simple and tasty side dish to serve with your beer can chicken.
Looking for a protein-packed side dish to serve with your beer can chicken? These Mexican pinto beans are the perfect choice. They're seasoned with cumin, chili powder, and garlic for a flavorful and satisfying addition to your meal.
For a fun and flavorful side dish, try this Mexican street corn recipe. It's made with grilled corn on the cob and topped with a creamy chili lime sauce and crumbled cotija cheese. It's a delicious and unique way to enjoy corn on the cob.
This tender and flavorful Mexican beef barbacoa is a great alternative to traditional beer can chicken. It's slow-cooked with adobo sauce, chipotle peppers, and beef broth for a spicy and delicious result. Serve it on warm tortillas with your favorite toppings for a tasty meal.
For a fun and delicious twist on lasagna, try this Mexican version. It's made with layers of corn tortillas, ground beef, enchilada sauce, and cheese. It's a hearty and satisfying dish that is sure to please everyone at the dinner table.
These Mexican beef quesadillas are a great way to use up any leftover beer can chicken. Simply shred the chicken and combine it with black beans, corn, and salsa, then sandwich it between two tortillas and cook until golden and crispy. Serve with guacamole and sour cream for a delicious and easy meal.
This easy Mexican casserole is a great way to use up any leftover beer can chicken. It's made with layers of tortilla chips, shredded chicken, black beans, and enchilada sauce, all topped with a generous amount of cheese. It's a quick and tasty meal that the whole family will love.
If you're looking to recreate the delicious rice you get at your favorite Mexican restaurant, this recipe is for you. It's made with long grain rice, tomato sauce, and chicken broth for a flavorful and authentic result. Serve it alongside your beer can chicken for a complete and satisfying meal.
This easy Mexican casserole is a great way to use up any leftover beer can chicken. It's made with layers of tortilla chips, shredded chicken, black beans, and enchilada sauce, all topped with a generous amount of cheese. It's a quick and tasty meal that the whole family will love.
If you're craving pizza but want to switch things up, try this delicious Mexican pizza recipe. It's made with a crispy tortilla crust, topped with refried beans, shredded chicken, jalapenos, and cheese. It's a fun and flavorful way to enjoy pizza night.
17of 20
Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
For a light and refreshing dessert, try making these lime meltaways. They're made with flour, confectioners' sugar, butter, and lime juice, giving them a delicious tangy flavor. Serve them alongside your beer can chicken for a satisfying end to your meal.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a great way to use up any leftover beer can chicken. The peppers are filled with a mixture of black beans, corn, rice, and shredded chicken, and topped with a generous amount of cheese. It's a tasty and satisfying meal that is also vegetarian-friendly.
If you're looking for a quick and easy weeknight meal, this Mexican chicken and rice casserole is the perfect choice. It's made with shredded chicken, rice, corn, and enchilada sauce, all topped with a layer of cheese. It's a delicious and comforting dish that the whole family will enjoy.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a great way to use up any leftover beer can chicken. It's made with corn, rice, enchilada sauce, and cheese, making it a flavorful and hearty dish. Serve it alongside your chicken for a complete and satisfying meal.
Ingredients You Will Need
Mexican Vanilla:
The key ingredient in these cookies is Mexican vanilla, which has a unique and bold flavor that sets it apart from regular vanilla extract. You can usually find it in the international foods section of your local grocery store.
Unsalted Butter:
To achieve that perfect melt-in-your-mouth texture, unsalted butter is a must. Make sure to use good quality butter for the best results.
Confectioners' Sugar:
This type of sugar is essential for creating a light and delicate cookie dough. It also adds a touch of sweetness without being overpowering.
All-Purpose Flour:
For the base of the cookie dough, you will need all-purpose flour. This type of flour provides the right amount of structure and texture for these cookies.
Cinnamon and Anise Seeds:
To infuse these cookies with traditional Mexican flavors, we will be adding cinnamon and anise seeds. These spices give the cookies a warm and slightly spicy taste.
Directions for Making the Cookies
1. Start by preheating your oven to 350 degrees F.
2. In a large mixing bowl, cream together the unsalted butter and confectioners' sugar until light and fluffy.
3. Gradually add in the Mexican vanilla and continue to mix until well combined.
4. In a separate bowl, sift together the all-purpose flour and a pinch of salt.
5. Slowly add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Add in 1 teaspoon of ground cinnamon and 1/4 teaspoon of anise seeds, mixing until evenly distributed throughout the dough.
7. Roll the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
8. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Adding a Mexican Twist
If you want to take these cookies to the next level, you can add a few extra toppings or mix-ins to give them a Mexican flair. Some ideas include sprinkling them with a touch of cayenne pepper for a spicy kick, drizzling them with a chocolate glaze for a decadent touch, or even adding a splash of tequila to the dough for a boozy twist.
Now that you have the perfect Martha Stewart Mexican cookie recipe, it's time to start baking and impress your family and friends with these mouth-watering treats. Serve them alongside a cup of hot chocolate or a scoop of vanilla ice cream for a truly indulgent experience. Trust us, these cookies will become a staple in your dessert repertoire.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
