18 Martha Stewart Mexican Chicken Recipe Get Ready To Indulge!
Published on: Apr 15, 2024
In the world of cooking, there's no denying that Martha Stewart is a household name. Her recipes are known for their sophistication and creativity, making them a go-to for any special occasion. One of her most popular recipes is her Mexican chicken, which is bursting with flavor and perfect for a fiesta-themed meal. Whether you're a seasoned chef or just starting out in the kitchen, this dish is sure to impress and satisfy your taste buds. Let's dive into the steps of creating this delicious Martha Stewart Mexican chicken recipe.
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Ingredients You'll Need
Martha Stewart Mexican Chicken Recipe:
4 boneless, skinless chicken breasts
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon olive oil
1/2 onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilies
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
Tortilla chips, for serving
Instructions:
Step 1: Prepare the Chicken
To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the chili powder, cumin, garlic powder, cayenne pepper, and salt. Rub this spice mixture all over the chicken breasts, making sure to coat both sides.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, until they are browned and slightly crispy. Remove the chicken from the skillet and set aside.
Step 3: Saute the Vegetables
In the same skillet, add the diced onion and bell peppers. Cook for about 2-3 minutes, until they are slightly softened. Then, add in the black beans, diced tomatoes, and cilantro. Stir everything together and let it cook for another 2-3 minutes.
Step 4: Assemble and Bake
Place the seared chicken breasts on top of the vegetable mixture in the skillet. Sprinkle the shredded cheddar cheese over the chicken and vegetables. Place the skillet in the preheated oven and bake for 20-25 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
Step 5: Serve and Enjoy!
Once done, remove the skillet from the oven and let it cool for a few minutes. Serve the Martha Stewart Mexican chicken with tortilla chips on the side for a delicious and satisfying meal that is sure to impress your taste buds.
With its perfect blend of spices, tender chicken, and flavorful vegetables, this Mexican chicken recipe from Martha Stewart is a must-try for any food lover. So why wait? Gather your ingredients and get cooking – your taste buds will thank you!
