17 Martha Stewart Japanese White Bread Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Are you ready to take your bread baking skills to the next level? Look no further than this Martha Stewart Japanese white bread recipe. This recipe is a perfect combination of simplicity and complexity, resulting in a light and fluffy loaf of bread that will impress your family and friends. Whether you are a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.
If you're a fan of crispy, breaded meats, then you'll love this Japanese take on pork cutlets. Known as Katsu, this dish features thin slices of pork that are coated in panko breadcrumbs and fried until golden brown and crunchy. The result is a deliciously tender and flavorful meat that pairs perfectly with a side of rice and Japanese-style curry sauce. It's an easy and delicious meal that you'll want to make again and again.
Move over, traditional pancakes, there's a new and improved version in town. Japanese-style pancakes, also known as Souffle pancakes, are light, fluffy, and incredibly delicious. Made with a batter that incorporates whipped egg whites, these pancakes are extra tall and thick, making them a unique treat for breakfast or brunch. Top them with fresh fruit, whipped cream, and a drizzle of maple syrup for the ultimate indulgence.
If you're a fan of cheesecake, then you'll love this Japanese twist on the classic dessert. Japanese 'cotton' cheesecake is known for its delicate and airy texture, similar to that of a sponge cake. It's made with cream cheese, eggs, and sugar, and has a light and fluffy consistency that is truly irresistible. Serve it with a dollop of whipped cream and fresh berries for the perfect finishing touch.
Okonomiyaki is a popular Japanese savory pancake that is filled with a variety of ingredients, such as cabbage, pork, shrimp, or squid. The word "okonomiyaki" literally translates to "grilled as you like it," as you can customize the toppings to your preference. It's a fun and interactive meal that is perfect for sharing with friends and family.
This simple and refreshing salad is a staple in Japanese cuisine. Made with thinly sliced cabbage, carrots, and onions, this salad is dressed in a light and tangy vinaigrette made with sesame oil, rice vinegar, and soy sauce. It's the perfect side dish to accompany any Japanese meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a popular Japanese side dish made with thinly sliced cucumbers and a tangy dressing of rice vinegar, sugar, and soy sauce. It's a refreshing and light accompaniment to any meal, and it's incredibly easy to make. Serve it as a side dish or enjoy it on its own as a light and healthy snack.
Ramen is a staple in Japanese cuisine and is a must-try for any food lover. This noodle soup dish features a flavorful broth, chewy noodles, and a variety of toppings, such as sliced pork, boiled eggs, and green onions. There are endless variations of ramen, each with its own unique and delicious flavor profile.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These triangular-shaped snacks are made by forming rice into a ball and stuffing it with a filling, such as tuna, salmon, or pickled plum. They are perfect for on-the-go snacking or as a lunchbox treat.
Udon noodles are thick, chewy noodles that are commonly used in Japanese cuisine. In this dish, they are served in a flavorful broth and topped with various ingredients, such as sliced beef, tofu, or vegetables. It's a hearty and satisfying meal that is perfect for a chilly day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are filled with a savory mixture of ground meat and vegetables. They are pan-fried and served with a dipping sauce, making them a delicious appetizer or snack. You can also enjoy them as a main dish alongside rice and Japanese-style pickles.
Japanese eggplant, also known as nasu, is a popular vegetable in Japanese cuisine. It has a thinner skin and a sweeter taste compared to other varieties of eggplant, making it a perfect addition to stir-fries, curries, and other dishes. It's a versatile and delicious vegetable that is worth incorporating into your cooking.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. In this dish, they are served in a flavorful peanut sauce and topped with a variety of vegetables, such as carrots, cucumbers, and sprouts. It's a delicious and satisfying meal that is perfect for a quick and easy dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features skewered and grilled chicken. The chicken is typically marinated in a sweet and savory sauce, giving it a delicious and caramelized flavor. It's a popular street food in Japan and is perfect for a summer barbecue.
Zucchini, also known as courgette, is a versatile vegetable that is used in many cuisines, including Japanese. In Japanese cuisine, it is often sliced and lightly sautéed with soy sauce and mirin, a sweet rice wine, for a simple and flavorful side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as teppanyaki, is a popular dish that is cooked on a hot plate or grill. The beef is marinated in a savory sauce and cooked until tender and juicy. It's often served with garlic rice and a variety of vegetables for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet, egg, and onions served over a bed of steamed rice. The pork is breaded and fried until golden brown and is then simmered in a sweet and savory sauce. It's a hearty and comforting meal that is sure to satisfy your cravings.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish, and this version features sweet potato as the main ingredient. The grated sweet potato is mixed with flour, eggs, and shredded cabbage, and then fried until crispy and golden brown. It's a unique and delicious take on a classic Japanese dish.
Japanese curry, also known as kare raisu, is a popular dish that is made with a flavorful curry sauce and served over rice. It's a popular comfort food in Japan and is often made with a variety of ingredients, such as beef, vegetables, and potatoes. It's a comforting and delicious meal that is perfect for a cozy night in.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious stir-fry dish that is made with thick udon noodles, vegetables, and a savory sauce. It's a great dish for beginners to try, as it's easy to prepare and can be customized with your favorite ingredients. Serve it as a main dish or as a side dish alongside your favorite Japanese dishes.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of chicken noodle soup, then you'll love this Japanese twist on the classic comfort food. This ramen recipe features tender chicken, noodles, and a flavorful broth that is perfect for warming you up on a cold day. Add any vegetables or toppings you like to make it your own.
Why Japanese White Bread?
Japanese white bread, also known as shokupan, is a popular type of bread in Japan. What sets it apart from other types of bread is its unique texture and taste. It is incredibly soft and pillowy, with a slightly sweet flavor. This is achieved by using a technique called tangzhong, which involves cooking a portion of the flour and liquid together to create a gel-like mixture. This method traps moisture in the bread, resulting in a softer and more tender crumb. The end result is a loaf of bread that is not only delicious but also has a longer shelf life.
The Perfect Recipe
Now, let's dive into the Martha Stewart Japanese white bread recipe. The ingredients are simple and can easily be found in your pantry. You will need bread flour, sugar, salt, milk, water, yeast, and an egg. The recipe also calls for a tangzhong mixture, which is made by combining flour and water and cooking it until it thickens. This may sound intimidating, but fear not, as the recipe provides step-by-step instructions that are easy to follow.
Mastering the Technique
One of the keys to success with this recipe is mastering the tangzhong technique. It may seem like an extra step, but trust us, it's worth it. The tangzhong mixture not only adds moisture to the bread but also helps the dough rise higher, resulting in a lighter loaf. It's important to cook the mixture until it reaches a temperature of 149°F (65°C) to activate the gluten in the flour. This will ensure a chewy and tender texture in the final product.
Baking and Serving
Once your dough has risen, it's time to shape it into a loaf and let it rise again. This step may take some patience, but it's essential for achieving the perfect texture. After baking, your Martha Stewart Japanese white bread will have a beautiful golden crust and will fill your kitchen with a mouth-watering aroma. Serve it fresh out of the oven, or lightly toast it for a delicious breakfast or snack. This bread also makes excellent sandwiches or French toast.
In conclusion, this Martha Stewart Japanese white bread recipe is a must-try for any bread lover. With its unique texture and flavor, it's sure to become a family favorite. With simple ingredients and clear instructions, this recipe is perfect for both novice and experienced bakers. So why not give it a try and impress your loved ones with your newfound bread baking skills?
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