19 Martha Stewart Japanese Style White Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then chances are you've tried and loved the soft and fluffy Japanese-style white bread. This type of bread has gained popularity not just in Japan, but all over the world for its unique texture and flavor. But did you know that you can make this delicious bread right in your own kitchen? In this article, we'll be sharing Martha Stewart's recipe for Japanese-style white bread that is sure to satisfy your cravings and impress your family and friends. Get ready to become a bread-making pro with this easy and foolproof recipe!
If you're craving a taste of Japan, look no further than these delicious Beer Can Chicken recipes with a Japanese twist. Our first recipe is a Japanese Pork Katsu, a crispy fried pork cutlet that is a popular dish in Japan. The addition of beer to the marinade adds a unique depth of flavor to the dish, making it a must-try for any beer and chicken lover.
Next up, we have Japanese Style Pancakes, also known as hotcakes. These fluffy and light pancakes are a staple in Japanese breakfasts, and the addition of beer in the batter gives them a deliciously crisp exterior. Top them off with your favorite toppings like fresh fruit, whipped cream, or maple syrup for a perfect start to your day.
If you're a fan of cheesecake, then you have to try this Japanese 'Cotton' Cheesecake. This light and airy dessert is made with cream cheese, eggs, and a splash of beer to give it a unique flavor. It's the perfect balance of sweet and tangy, and it will definitely have you going back for seconds.
Okonomiyaki is a popular Japanese street food that is often referred to as a Japanese pancake or pizza. This savory dish is made with a variety of ingredients, including cabbage, pork belly, and flour. The addition of beer in the batter adds a delicious depth of flavor, making it a perfect dish for any beer lover.
This simple yet tasty Japanese Cabbage Salad is the perfect side dish to accompany any meal. Made with cabbage, carrots, and a tangy dressing, the addition of beer adds a unique depth of flavor that will have you coming back for more.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that makes the perfect side dish for any meal. The addition of beer in the dressing gives it a unique flavor and helps to balance out the tanginess of the vinegar. It's a great way to incorporate some Japanese flavors into your meal.
Ramen is a staple in Japanese cuisine, and it's no surprise that we have a Beer Can Chicken recipe for it. This savory and flavorful dish is made with noodles, broth, and various toppings like pork, egg, and vegetables. The addition of beer in the broth adds a unique depth of flavor that will have you slurping up every last drop.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These triangular-shaped snacks are made with rice and various fillings, such as salmon, tuna, or pickled plums. The addition of beer in the rice adds a unique flavor and helps to give the rice a slightly sticky texture, making it easier to form into balls.
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. This hearty and flavorful Udon Noodle Soup is made with udon noodles, broth, and various toppings like tempura and green onions. The addition of beer in the broth adds a unique depth of flavor that will have you going back for seconds.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dish in Japan. These dumplings are filled with a savory mixture of pork, vegetables, and spices, and are then pan-fried to perfection. The addition of beer in the filling adds a delicious depth of flavor that will have you craving these dumplings all the time.
Eggplant, also known as aubergine, is a popular vegetable in Japan. This Beer Can Chicken recipe takes eggplant to the next level by grilling it and then topping it off with a flavorful sauce made with beer, soy sauce, and honey. It's a simple yet delicious way to enjoy this versatile vegetable.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a popular dish in Japan. This Beer Can Chicken recipe combines soba noodles with a flavorful peanut sauce, topped off with chicken and vegetables. The addition of beer in the sauce adds a unique depth of flavor that will have you going back for seconds.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which literally translates to "grilled chicken," is a popular dish in Japan. This Beer Can Chicken recipe takes inspiration from this dish and uses chicken thighs marinated in a flavorful mixture of beer, soy sauce, and sesame oil. Grill it to perfection and top it off with a sprinkle of sesame seeds for a flavorful and delicious meal.
Zucchini is a versatile vegetable that is used in many cuisines, including Japanese cuisine. This Beer Can Chicken recipe elevates zucchini by grilling it and topping it off with a flavorful sauce made with beer, soy sauce, and ginger. It's a delicious and healthy side dish that pairs perfectly with any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a fan of steak, then you have to try this Japanese Beef Steak Beer Can Chicken recipe. The addition of beer in the marinade adds a unique depth of flavor to the steak, making it tender and juicy. Top it off with a teriyaki sauce for a delicious and flavorful meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a Japanese rice bowl dish that is made with a fried pork cutlet, egg, and a flavorful sauce served over a bed of rice. This Beer Can Chicken recipe puts a twist on this dish by using a beer-marinated chicken breast instead of pork. The result is a delicious and satisfying meal that is perfect for any day of the week.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese street food, and this Beer Can Chicken recipe puts a unique twist on it by using sweet potatoes in the batter. The addition of beer adds a delicious depth of flavor, and the result is a crispy and flavorful pancake that is perfect for any occasion.
Japanese curry is a popular dish in Japan that is made with a flavorful curry sauce served over rice. This Beer Can Chicken recipe adds a unique twist to this dish by using a beer-based curry sauce that is sure to please any beer and curry lover. Serve it over rice and top it off with chicken and vegetables for a satisfying and delicious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a simple yet delicious dish that is perfect for beginners to Japanese cuisine. This stir-fried noodle dish is made with udon noodles, vegetables, and soy sauce. The addition of beer in the sauce adds a unique depth of flavor that will have you making this dish over and over again.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Last but not least, we have a classic Japanese dish - Ramen. This Beer Can Chicken recipe takes this dish to the next level by using a beer-based broth that is full of flavor. Top it off with chicken, vegetables, and soft-boiled eggs for a hearty and satisfying meal that will warm you up from the inside out.
The Secret to Perfect Japanese-Style White Bread
Using Tangzhong Method
One of the secrets to achieving the soft and fluffy texture of Japanese-style white bread is the use of the tangzhong method. This method involves cooking a portion of the flour and liquid in the recipe to create a thick paste or roux. This paste helps to retain moisture in the bread, resulting in a soft and tender crumb.
The tangzhong method is a popular technique used in Asian bread baking and is known for producing bread with a light and airy texture. The key is to cook the roux to just the right consistency – thick but still spreadable. This will ensure that the bread will rise properly and have a soft and fluffy texture.
The Importance of High-Quality Flour
Using high-quality flour is essential in making Japanese-style white bread. Look for bread flour or all-purpose flour with a protein content of around 12-13%. This will give the bread structure and allow it to rise properly. Avoid using cake flour or low-protein flours as they will result in a denser and less fluffy bread.
Proofing the Dough
After mixing and kneading the dough, it's important to give it enough time to rise or proof. This allows the yeast to work its magic and create air pockets in the dough, resulting in a light and airy bread. The ideal proofing temperature is around 85°F (29°C), but if your kitchen is colder, you can proof the dough in a slightly warmed oven or use a proofing box.
Martha Stewart's Japanese-Style White Bread Recipe
Now that you know the secrets to making perfect Japanese-style white bread, it's time to try out Martha Stewart's recipe. Follow these simple steps and get ready to impress your taste buds.
Ingredients:
- 1/3 cup bread flour
- 1 cup whole milk
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups bread flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1/4 cup water
- 1 egg white, lightly beaten
- Sesame seeds, for topping (optional)
1. In a small saucepan, whisk together 1/3 cup bread flour and 1 cup whole milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens to a paste-like consistency. Remove from heat and let cool to room temperature.
2. In the bowl of a stand mixer, combine the cooled paste, 2 1/4 teaspoons active dry yeast, 3 1/2 cups bread flour, 3 tablespoons granulated sugar, 1 1/2 teaspoons salt, 1 large egg, and 4 tablespoons melted butter. Mix on low speed until well combined.
3. Slowly add 1/4 cup water while the mixer is running until the dough comes together and forms a smooth ball.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape into a loaf. Place the dough in a greased 9x5-inch loaf pan, cover with plastic wrap, and let it rise for another 30-45 minutes.
6. Preheat the oven to 375°F (190°C). Brush the top of the loaf with the lightly beaten egg white and sprinkle with sesame seeds, if desired.
7. Bake for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion
With this recipe, you can easily recreate the delicious Japanese-style white bread in the comfort of your own home. Remember to use the tangzhong method, high-quality flour, and give the dough enough time to proof for the perfect results. Serve this bread with your favorite spreads or use it to make sandwiches for a taste of Japan right at home.
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