17 Martha Stewart Japanese Sandwich Bread Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Martha Stewart is known for her expertise in the kitchen, and her Japanese sandwich bread recipe is no exception. This recipe is a unique twist on traditional sandwich bread, incorporating Japanese ingredients and techniques for a delicious and fluffy loaf. Whether you are looking to impress your friends and family or simply craving a taste of Japan, this recipe is sure to become a staple in your baking repertoire.
Japanese Pork Katsu, also known as tonkatsu, is a popular dish in Japan made by deep-frying a breaded pork cutlet. This dish is often served with a tangy sauce and a side of rice. To make it even more delicious, try using a juicy pork loin and crispy panko breadcrumbs for the perfect texture combination.
Fluffy and satisfying, Japanese style pancakes are a breakfast staple in Japan. These pancakes are made using a special pancake mold that gives them a thick and fluffy texture. Serve them with some fresh fruit and creamy whipped cream for a decadent breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These pancakes are made with a batter of flour, eggs, and shredded cabbage and can be filled with a variety of ingredients such as pork belly, shrimp, or octopus. Top them off with a generous drizzle of okonomiyaki sauce and mayonnaise for a delicious meal.
If you have a sweet tooth, you will love Japanese cotton cheesecake. This dessert is made with a combination of cream cheese, eggs, and sugar, giving it a light and fluffy texture. The addition of cornstarch and lemon zest adds a unique flavor to this delicate dessert.
This simple and refreshing cabbage salad is a staple in Japanese cuisine. Made with thinly sliced cabbage, carrots, and a dressing made with soy sauce, rice vinegar, and sugar, this salad is perfect as a side dish or as a topping for sandwiches or burgers.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and crunchy cucumber salad that is often served as a side dish in Japanese meals. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, soy sauce, and sugar. For an extra kick of flavor, sprinkle some sesame seeds on top.
Ramen, a popular noodle dish in Japan, has gained worldwide popularity. This dish consists of wheat noodles served in a savory broth with various toppings such as pork, egg, and vegetables. The key to making a delicious bowl of ramen is to simmer the broth for hours to extract all the flavorful ingredients.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These portable and flavorful snacks are made by shaping cooked rice into a triangle or ball and filling it with various ingredients such as salmon, tuna, or pickled plum. They are perfect for a quick and satisfying snack on-the-go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer in Japan. These crispy and savory dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are pan-fried until crispy. Serve them with a side of soy sauce or ponzu sauce for a delicious dipping sauce.
Udon noodles, thick and chewy wheat noodles, are a staple in Japanese cuisine. This noodle soup is made with a flavorful broth, udon noodles, and various toppings such as tempura, tofu, and green onions. This warm and hearty soup is perfect for a cold day.
Japanese eggplant, also known as nasu, is a versatile ingredient in Japanese cooking. It can be grilled, fried, or steamed and is often served with a soy sauce-based sauce. The tender and flavorful flesh of the eggplant pairs well with the salty and umami flavor of the sauce.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan. This dish combines the nutty flavor of soba noodles with a creamy and spicy peanut sauce. Top it off with some crispy vegetables for a satisfying and flavorful meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. These skewers are made with bite-sized pieces of chicken, seasoned with teriyaki sauce or salt, and grilled over charcoal. They are often served with a side of lemon or green onions for an extra kick of flavor.
Zucchini, known as zucchini no dengaku in Japanese, is a popular vegetable in Japan. It is often grilled and brushed with a sweet miso glaze for a flavorful and healthy side dish. The tender and juicy zucchini pairs well with the savory and sweet miso glaze.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, known as Wagyu, is famous for its buttery and melt-in-your-mouth texture. This high-quality beef is often cooked on a hot grill or pan and served with a side of wasabi and soy sauce for dipping. It is a luxurious and delicious dish that is worth trying.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular rice bowl dish in Japan, consists of a crispy and juicy pork cutlet served over a bed of rice and topped with a fluffy egg omelet. The combination of salty and sweet flavors makes this dish a comforting and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you love sweet potatoes, you will love this twist on traditional okonomiyaki. This savory pancake is made with a base of shredded sweet potatoes and flour, and can be filled with ingredients such as bacon, corn, or cheese. Serve it with a drizzle of mayonnaise and okonomiyaki sauce for a sweet and savory flavor combination.
Japanese curry, a comforting and satisfying dish, is a popular meal in Japan. This dish consists of a thick and hearty curry sauce served over a bed of rice and topped with ingredients such as chicken, beef, or vegetables. The addition of apple and honey gives this curry a sweet and unique flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, stir-fried udon noodles, is an easy and flavorful dish that is perfect for beginners. The key to making a delicious yaki udon is to use fresh and crunchy vegetables such as carrots, bell peppers, and mushrooms, and a savory and umami sauce made with soy sauce and oyster sauce.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Egg omelet sandwiches, also known as tamago sando, are a popular snack in Japan. This simple sandwich is made with a fluffy and sweet egg omelet sandwiched between two slices of bread. It is often served as a quick and satisfying breakfast or snack option.
The Key to Perfect Japanese Sandwich Bread
Japanese sandwich bread, also known as shokupan, is a popular type of bread in Japan. It is characterized by its soft and fluffy texture, which makes it the perfect base for sandwiches. The secret to achieving this texture lies in the way the dough is prepared. Unlike traditional bread recipes, Japanese sandwich bread requires a unique technique called tangzhong, which involves cooking a portion of the flour and liquid together before incorporating it into the dough. This creates a gel-like mixture that helps the bread rise and stay moist, resulting in a soft and fluffy loaf.
The Importance of High-Quality Flour
One of the key ingredients in this recipe is bread flour, which is essential for achieving the perfect texture. Bread flour has a higher protein content compared to all-purpose flour, which gives the bread its structure and chewiness. When combined with the tangzhong technique, bread flour helps create a light and airy crumb, making it the ideal flour for Japanese sandwich bread. Look for high-quality bread flour, such as King Arthur Flour, for the best results. You can also add a small amount of vital wheat gluten to all-purpose flour to mimic the protein content of bread flour.
Incorporating Japanese Flavors
To give this sandwich bread a distinct Japanese flavor, the recipe calls for matcha powder, which is finely ground green tea leaves. Matcha adds a subtle earthy flavor and a vibrant green color to the bread. You can also add black sesame seeds or sesame oil for a nutty and toasty flavor. These ingredients not only enhance the taste of the bread but also give it a beautiful visual appeal.
Make it Your Own
While this recipe provides a great base for Japanese sandwich bread, feel free to get creative and make it your own. You can add a variety of fillings, such as red bean paste or custard, to make it a sweet treat. You can also use different types of flour, such as whole wheat or rye, for a healthier twist. Experiment with different flavorings, such as cinnamon or ginger, to create unique variations of this delicious bread.
In Conclusion
Martha Stewart's Japanese sandwich bread recipe is a must-try for anyone looking to add a touch of Japan to their baking. With its unique texture and flavor, this bread is sure to become a favorite among your family and friends. So roll up your sleeves, put on your apron, and get ready to impress with this delicious and professional-looking loaf.
