19 Martha Stewart Japanese Cinnamon Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Martha Stewart is known for her expertise in the kitchen and her recipes never fail to impress. Her Japanese Cinnamon Bread recipe is no exception. With its warm and comforting flavors, this bread is perfect for a cozy breakfast or as a delicious snack. Let's take a closer look at the ingredients and instructions for making this irresistible treat.
Japanese curry is a beloved dish in Japan that has gained popularity around the world. It is a delicious and hearty dish that is perfect for any occasion. Made with a variety of vegetables and meats, Japanese curry is a versatile dish that can be customized to suit your taste. Whether you prefer a mild or spicy curry, there is a recipe out there for you. Here are 20 different ways you can make Japanese curry at home!
If you have a sweet tooth, then you will love Japanese style pancakes. These fluffy, thick pancakes are a popular breakfast dish in Japan and have gained popularity in other parts of the world as well. Made with a special pancake mix and cooked in a ring mold, these pancakes are sure to impress. Try out different toppings like fruit, chocolate, or whipped cream to make them even more decadent.
Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza". It is a popular street food that is made with a batter of flour, eggs, and shredded cabbage. The toppings can vary, but often include pork belly, seafood, or tempura bits. It is then topped with a special sauce, mayonnaise, and seaweed flakes. This dish is a must-try for anyone looking to experience authentic Japanese cuisine.
Japanese 'cotton' cheesecake is a light and fluffy version of the classic cheesecake. It is made with cream cheese, eggs, sugar, and cornstarch, giving it a light and airy texture. The name "cotton" comes from the soft and delicate texture of the cake. This cheesecake is perfect for those who prefer a lighter dessert option. Serve it with fresh fruit or a berry compote for a delicious and elegant dessert.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
Masala chai tea is a popular drink in India, but did you know that Japan has its own version? Japanese masala chai tea is made with a blend of spices including ginger, cinnamon, cardamom, and black pepper. It is then mixed with black tea and milk for a creamy and flavorful drink. This is the perfect drink for a cold day and can even be enjoyed iced in the summer.
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CINNAMON BREAD
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda
Cinnamon bread is a classic comfort food that is loved by many. There are many variations of this dish, but the Japanese version adds a unique twist. Japanese cinnamon bread is made with a soft and fluffy bread dough and is filled with a sweet red bean paste. The bread is then rolled and twisted, giving it a beautiful swirl pattern. It is a delicious treat that can be enjoyed any time of day.
Cabbage salad is a staple side dish in Japanese cuisine. It is made with thinly sliced cabbage, carrots, and onions, and is dressed with a tangy sesame dressing. This salad is crunchy, refreshing, and pairs well with any main dish. It is also a great way to add some vegetables to your meal while still enjoying a flavorful dish.
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Amish Cinnamon Bread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda
Amish cinnamon bread is a sweet and moist bread that is a popular comfort food in the Amish community. This bread is made with a starter dough that is passed down from generation to generation and gives the bread its unique flavor. The dough is then flavored with cinnamon and sugar, making it the perfect treat for breakfast or as a snack.
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Homemade Cinnamon Bread
Main Ingredients: Milk, Butter, Active Dry Yeast, Eggs, Sugar, All
If you want to try making your own cinnamon bread at home, the Japanese version is worth a try. Japanese homemade cinnamon bread is made with a soft and fluffy bread dough that is filled with a sweet custard cream. The bread is then topped with a sprinkle of cinnamon sugar before being baked to perfection. This is a delicious and unique twist on the traditional cinnamon bread.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light dish that is perfect for hot summer days. It is made with thinly sliced cucumbers and is dressed in a tangy vinegar dressing with a hint of sweetness. Some variations also include seaweed or sesame seeds for added flavor and texture. This dish is a great side dish for any meal and is a staple in Japanese cuisine.
Ramen is a popular noodle dish that originated in Japan. It is made with wheat noodles served in a flavorful broth, along with various toppings such as pork, egg, and vegetables. There are many different types of ramen, each with its own unique broth and toppings. It is a staple comfort food in Japan and has gained a huge following around the world.
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Cinnamon Bread
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
Cinnamon bread is a versatile dish that can be enjoyed in many different ways. Japanese cinnamon bread is no exception. Another variation of this dish is filled with a delicious green tea filling, adding a unique and flavorful twist. This bread is perfect for tea time or as a snack and is sure to impress anyone who tries it.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese dish that is enjoyed as an appetizer or side dish. These dumplings are made with a thin dough wrapper and are filled with a mixture of pork, vegetables, and garlic. They are then pan-fried or steamed and served with a dipping sauce. These dumplings are a must-try for anyone who loves dumplings or wants to try something new.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple snack in Japan. They are made with sushi rice and are often filled with a variety of ingredients such as salmon, tuna, or pickled plum. These rice balls are then shaped into triangles or balls and are often wrapped in seaweed. They are a convenient and delicious snack that can be enjoyed on the go.
Udon noodle soup is a hearty and comforting dish that is perfect for a cold day. It is made with thick wheat noodles and a flavorful broth, along with various toppings such as tempura or tofu. Udon noodle soup is a popular dish in Japan and is often eaten as a main meal. It is also a great dish to make at home, as it is easy to customize with your favorite toppings.
Japanese eggplant, also known as nasu, is a popular vegetable in Japan that is enjoyed in a variety of dishes. It has a mild flavor and a soft and creamy texture, making it perfect for stir-fries, tempura, or grilling. It is often paired with a savory miso sauce or a sweet and tangy teriyaki sauce. If you want to try something new, give Japanese eggplant a try in your next dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a staple in Japanese cuisine. They are often served in a cold noodle dish with a flavorful peanut sauce for a refreshing and tasty meal. Soba noodles can also be enjoyed hot in a broth, making it a versatile dish that can be enjoyed all year round.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that is made with bite-sized pieces of chicken that are skewered and grilled over charcoal. The chicken is often marinated in a savory teriyaki sauce or a spicy chili sauce before being grilled to perfection. This dish is often enjoyed as a snack or as a side dish with rice or noodles.
Japanese zucchini, also known as hakusai, is a type of squash that is commonly used in Japanese cooking. It has a mild and slightly sweet flavor and is often used in dishes such as stir-fries, soups, and tempura. It is a versatile vegetable that can be enjoyed in many different ways and is a great addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak may not be the first thing that comes to mind when you think of Japanese cuisine, but it is a popular dish in Japan. Japanese beef steak, also known as gyu no tataki, is made with thinly sliced beef that is lightly seared and served with a tangy ponzu sauce. It is a delicious and elegant dish that is sure to impress your dinner guests.
The Ingredients You'll Need
Flour
The base of this bread is a combination of all-purpose flour and bread flour, which helps to create a soft and fluffy texture. Make sure to use fresh flour for the best results.
Yeast
Instant yeast is used in this recipe, making it quick and easy to prepare. This type of yeast does not require proofing and can be added directly to the dry ingredients.
Sugar
A touch of granulated sugar is added for sweetness, which balances out the flavors of the bread.
Eggs
Eggs not only add moisture to the bread but also act as a binding agent, helping to hold the dough together.
Milk
Whole milk is used in this recipe, adding richness and flavor to the bread. You can also use almond milk or soy milk as a dairy-free alternative.
Butter
For a rich and buttery taste, unsalted butter is used. Make sure to use room temperature butter for easier mixing.
Cinnamon
Of course, the star of this recipe is the cinnamon. Make sure to use a good quality Japanese cinnamon for the best flavor.
Salt
A pinch of salt is added to enhance the flavors and balance out the sweetness of the bread.
Steps to Make the Bread
Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, bread flour, sugar, instant yeast, and salt. Mix well using a whisk or a fork.
Add the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually pour this mixture into the dry ingredients, stirring until a dough forms.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Let it Rise
Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Roll and Shape
After the dough has risen, punch it down and roll it out into a rectangular shape. Sprinkle the cinnamon evenly over the dough and then roll it up tightly.
Bake and Enjoy
Place the rolled dough into a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F and then bake the bread for 30-35 minutes, or until golden brown. Let it cool before slicing and enjoying.
Now that you have the recipe and instructions, it's time to get baking! This Japanese Cinnamon Bread is sure to become a new favorite in your household. The warm and comforting flavors of cinnamon paired with the soft and fluffy texture of the bread make it a winning combination. So why not try it out for yourself and impress your loved ones with Martha Stewart's delicious recipe?
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