15 Martha Stewart Italian Ricotta Cheesecake Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Looking for a delicious and authentic Italian dessert to impress your guests? Look no further than Martha Stewart's Italian Ricotta Cheesecake recipe. This simple yet decadent dessert is sure to be a hit at any gathering, and with Martha's expert guidance, you'll have a perfectly creamy and indulgent cheesecake to serve in no time. Let's take a closer look at the ingredients and steps to create this mouth-watering dessert.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta Gnudi is a traditional Italian dish that is often referred to as "naked ravioli." These small, pillowy dumplings are made with ricotta cheese instead of pasta and are typically served with a simple tomato sauce. The word "gnudi" translates to "naked" in Italian, which refers to the lack of pasta dough in this dish. It's a simple yet delicious dish that is perfect for a cozy night in or a special occasion.
Italian Ricotta Cheesecake is a classic dessert that is a must-have at any Italian gathering. This rich and creamy cheesecake is made with a blend of ricotta and cream cheese, giving it a unique texture and flavor. It's typically served with a fruit topping, such as cherries or strawberries, but it's just as delicious on its own. This dessert is perfect for any occasion, whether it's a holiday celebration or a dinner party with friends.
3of 20
Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're looking for a quick and easy way to make Italian Ricotta Cheesecake, look no further than a pressure cooker. This method allows you to make a rich and creamy cheesecake in a fraction of the time it would normally take. The high pressure and steam help to create a perfect texture and prevent the cheesecake from cracking. Serve it with your favorite toppings for a decadent dessert that will impress your guests.
4of 20
Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
Crostata di Ricotta, also known as Ricotta Cheesecake, is a popular dessert in Italy. This rustic and simple cheesecake is made with a shortbread crust and a creamy ricotta filling. It's often served with a dusting of powdered sugar or a drizzle of honey. The ricotta filling can also be flavored with lemon or orange zest for an extra burst of flavor. It's a delicious and easy-to-make dessert that is perfect for any occasion.
Italian Ricotta Cookies are a staple in many Italian households. These soft and cake-like cookies are made with ricotta cheese and are often flavored with lemon or almond extract. They can be decorated with colorful sprinkles or left plain, but they are always a hit with family and friends. These cookies are perfect for any holiday or special occasion, but they are also great for a sweet treat anytime.
Italian Lemon Ricotta Cake is a light and fluffy dessert that is bursting with lemon flavor. This cake is made with ricotta cheese, giving it a unique texture and a hint of tanginess. It's typically served with a dusting of powdered sugar or a drizzle of lemon glaze. This cake is perfect for a summer gathering or a refreshing dessert after a heavy meal.
7of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's Cake is an Italian Lemon Ricotta Cake that is sure to impress your guests. This cake is made with simple ingredients, but the result is a moist and flavorful dessert that is perfect for any occasion. The addition of ricotta cheese gives the cake a light and airy texture, and the lemon adds a burst of freshness. Serve it with a dollop of whipped cream or a scoop of gelato for a delicious treat.
8of 20
Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Italian Eggplant Ricotta Bake is a hearty and flavorful dish that is perfect for a vegetarian meal or as a side dish. Slices of eggplant are layered with a rich and creamy ricotta filling and topped with marinara sauce and mozzarella cheese. It's then baked until the cheese is golden and bubbly. This dish is a great way to incorporate more vegetables into your diet and is a favorite among many Italian families.
9of 20
Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
If you're looking for a unique and tasty way to enjoy stuffed peppers, try filling them with a mixture of ricotta cheese and Italian sausage. The creamy ricotta balances out the savory sausage, creating a delicious and satisfying meal. These stuffed peppers are perfect for a weeknight dinner or a special occasion and are sure to be a hit with everyone at the table.
10of 20
TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Torta di Ricotta al Limoncello is an Italian-style cheesecake that is flavored with the popular Italian liqueur, Limoncello. The rich and creamy ricotta filling is infused with the bright and tangy flavors of lemon and Limoncello, making for a refreshing and delicious dessert. This dessert is perfect for a summer gathering or a special occasion and is sure to impress your guests.
11of 20
Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Italian Ricotta Fritters, also known as Polpette di Ricotta, are a popular snack or appetizer in Italy. These fritters are made with a mixture of ricotta cheese, flour, and eggs, creating a light and fluffy texture. They are often flavored with lemon or orange zest and can be served with a sprinkle of powdered sugar or a drizzle of honey. These fritters are a delicious and unique way to enjoy ricotta cheese.
12of 20
Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Ricotta Gnocchi is a lighter and fluffier version of traditional potato gnocchi. These small dumplings are made with a blend of ricotta cheese, flour, and eggs, resulting in a pillowy texture that is both creamy and delicate. They can be served with a variety of sauces, such as marinara, pesto, or a creamy cheese sauce. This dish is perfect for a cozy night in or a special occasion.
Italian Ricotta Cheesecake is a classic dessert that is a must-have at any Italian gathering. This rich and creamy cheesecake is made with a blend of ricotta and cream cheese, giving it a unique texture and flavor. It's typically served with a fruit topping, such as cherries or strawberries, but it's just as delicious on its own. This dessert is perfect for any occasion, whether it's a holiday celebration or a dinner party with friends.
Authentic Italian Sfogliatelle is a traditional pastry that is popular in Southern Italy. These flaky and crispy pastries are filled with a sweet and creamy ricotta filling and are often flavored with orange or lemon zest. The name "sfogliatelle" translates to "many leaves" in Italian, which refers to the many layers of dough used to create this delicate pastry. It's a labor of love to make these pastries, but the result is worth the effort.
15of 20
Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Italian Ricotta, Raisin, and Chocolate Doughnuts with Creamy Espresso Glaze are a decadent treat that is perfect for any dessert lover. These doughnuts are made with a blend of ricotta cheese, raisins, and chocolate chips, giving them a unique texture and flavor. They are then topped with a creamy glaze made with espresso for a coffee-infused twist. These doughnuts are perfect for an indulgent breakfast or a sweet snack.
16of 20
Lemon-ricotta Cheesecake
Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
Lemon-ricotta Cheesecake is a delicious and refreshing twist on the classic Italian Ricotta Cheesecake. This version is made with a blend of ricotta and cream cheese, but it's the addition of lemon juice and zest that gives it a bright and tangy flavor. It's typically served with a dusting of powdered sugar or a drizzle of lemon glaze. This dessert is perfect for a summer gathering or anytime you're craving something sweet and citrusy.
17of 20
Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked Ziti with Ricotta is a classic Italian comfort food that is loved by many. This simple yet hearty dish is made with ziti pasta, marinara sauce, and a ricotta cheese mixture. It's then topped with mozzarella cheese and baked until the cheese is melted and bubbly. This dish is perfect for a weeknight dinner or a potluck with friends and family.
18of 20
Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
Italian Baked Ricotta Cheesecake with Blueberries is a delicious and eye-catching dessert that is perfect for any occasion. The creamy ricotta cheesecake is studded with fresh blueberries and baked until golden and puffed. It's typically served with a dusting of powdered sugar and a drizzle of honey for a touch of sweetness. This dessert is sure to impress your guests and leave them wanting more.
19of 20
Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Lasagna is a classic Italian dish that is loved by many. This hearty and comforting dish is made with layers of pasta, meat sauce, and a ricotta cheese mixture. It's then topped with mozzarella cheese and baked until the cheese is melted and bubbly. Lasagna is a favorite at family gatherings and is perfect for feeding a crowd. It's a labor of love to make, but the result is worth every bite.
20of 20
Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
Italian Ricotta Marinara Frittata is a simple and versatile dish that is perfect for breakfast, brunch, or even dinner. This frittata is made with eggs, ricotta cheese, and marinara sauce, creating a fluffy and flavorful dish. It's typically served with a side of salad or roasted vegetables for a complete meal. This frittata is a great way to use up leftover marinara sauce and is a favorite among Italian families.
Ingredients
Ricotta Cheese:
One of the key ingredients in this recipe is ricotta cheese, a staple in Italian cuisine. It adds a rich and creamy texture to the cheesecake, making it stand out from traditional cheesecake recipes. Make sure to use high-quality ricotta cheese for the best results.
Amaretto Liqueur:
For an added touch of Italian flavor, this recipe calls for amaretto liqueur, a sweet and nutty Italian liquor. It pairs perfectly with the creamy ricotta cheese, adding a depth of flavor that will leave your taste buds dancing.
Ground Almonds:
To make the crust of the cheesecake, this recipe uses ground almonds instead of the traditional graham cracker crumbs. This adds a unique and delicious twist to the dessert, as well as a boost of protein and healthy fats.
Steps
1. Prepare the Crust:
Start by mixing together the ground almonds, sugar, and melted butter to create the crust. Press the mixture into the bottom of a springform pan and bake for 10 minutes. This will give the crust a nice golden color and a crunchy texture.
2. Make the Filling:
While the crust is baking, mix together the ricotta cheese, sugar, flour, and amaretto liqueur. Once the mixture is smooth and creamy, add in the eggs and continue mixing until well combined. Pour the filling over the crust and smooth out the top with a spatula.
3. Bake and Cool:
Bake the cheesecake for 1 hour, or until the center is set. After taking it out of the oven, let it cool completely before refrigerating for at least 4 hours. This will allow the cheesecake to set and develop its full flavor.
4. Serve and Enjoy:
Once chilled, remove the cheesecake from the refrigerator and release it from the springform pan. Serve with fresh berries or a drizzle of chocolate sauce for an extra indulgent touch.
With Martha Stewart's Italian Ricotta Cheesecake recipe, you can impress your guests with a unique and delicious dessert that will transport them to the streets of Italy. So why wait? Gather your ingredients and get ready to make the perfect Italian cheesecake. Buon appetito!
