19 Martha Stewart Italian Pot Roast Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
In addition to being a household name in the world of homemaking and cooking, Martha Stewart is also known for her delicious and easy-to-follow recipes. One of her most beloved dishes is her Italian Pot Roast, a hearty and flavorful meal perfect for the colder months. This recipe, which has been passed down in Stewart's family for generations, is sure to become a staple in your own kitchen. Let's take a closer look at how to make this mouth-watering dish.
Who says beer can chicken has to be made on the grill? This delicious Italian pot roast recipe combines the flavors of beer, garlic, and herbs to create a mouthwatering dish that's perfect for a cozy night in. The best part? It's made in the slow cooker, so you can set it and forget it until dinner time.
This traditional Italian pot roast is a staple in many homes, and it's easy to see why. The combination of red wine and beer gives the chicken a rich and flavorful taste, while the addition of tomatoes and vegetables adds a healthy touch. Serve it with a side of pasta or crusty bread for a complete meal.
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Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
If you're short on time but still want all the delicious flavors of an Italian pot roast, this slow cooker recipe is for you. Simply place your chicken on top of a bed of onions, garlic, and herbs, pour in your favorite beer, and let it cook low and slow all day. The result is a tender and flavorful dish that's sure to please.
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Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
For those who love the convenience of the Instant Pot, this recipe is a must-try. The pressure cooking method infuses the chicken with the flavors of beer and Italian spices, resulting in a juicy and tender dish that can be on the table in under an hour. Serve it with your favorite veggies for a complete meal.
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Instant Pot Italian Pot Roast
Main Ingredients: Kosher Salt, Cracked Black Pepper, Garlic Powder
This braised Italian pot roast takes a little more time and effort, but the end result is well worth it. The chicken is slowly cooked in a flavorful broth of beer, wine, and herbs until it falls off the bone. Serve it with a side of creamy polenta for a truly indulgent meal.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
If you're looking for a simple and easy recipe for beer can chicken, look no further. This recipe requires just a few basic ingredients, but the end result is a tender and flavorful dish that will have your family asking for seconds. Serve it with a side of roasted vegetables for a complete meal.
Why limit yourself to just chicken when making an Italian pot roast? This recipe adds a twist by serving the tender and flavorful chicken over a bed of your favorite pasta. The combination of beer, tomatoes, and herbs creates a rich and hearty sauce that pairs perfectly with pasta.
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
This traditional Italian pot roast recipe uses beef instead of chicken, but the method and flavors are the same. The addition of beer and red wine gives the beef a tender and juicy texture, while the use of rosemary and sage adds a savory and aromatic touch. Serve it with a side of roasted potatoes for a complete meal.
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Stracotto di Manzo (Italian Pot Roast)
Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
This recipe takes a unique approach to the traditional Italian pot roast by serving it as a sandwich. The slow cooker method ensures tender and flavorful chicken, while the addition of peppers and onions adds a delicious and colorful touch. Serve it on a crusty roll for a hearty and satisfying meal.
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Slow Cooker Italian Pot Roast and Pepper Sandwiches
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
Sun-dried tomatoes add a burst of flavor to this classic Italian pot roast recipe. The chicken is cooked low and slow in a mixture of beer, wine, and herbs, resulting in a tender and juicy dish that's perfect for a family dinner or a cozy night in. Serve it with a side of creamy mashed potatoes for a complete meal.
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Slow cooker Italian pot roast with sun-dried tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
There's nothing like a family recipe passed down from generation to generation, and this Italian pot roast recipe is no exception. Nana's version uses a combination of beer, wine, and herbs to create a flavorful and tender chicken that's perfect for a Sunday dinner with the family. Serve it with your favorite vegetables or pasta for a complete meal.
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Nana's Italian Pot Roast
Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
This recipe takes the Instant Pot to a whole new level. Not only does it cook the chicken to juicy perfection, but it also creates a delicious and flavorful sauce that can be served over mashed potatoes or pasta. And the best part? It can be on the table in just 30 minutes.
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Instant Pot Italian Pot Roast Dinner
Main Ingredients: Beef Chuck Roast, Small Red Potatoes, Carrots, Water
For a unique twist on traditional Italian pot roast, try this recipe that uses sun-dried tomatoes and balsamic vinegar. The combination of flavors creates a rich and tangy sauce that pairs perfectly with the tender and juicy chicken. Serve it with a side of roasted vegetables for a complete meal.
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Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
If you're short on time but still want all the flavors of a traditional Italian pot roast, this pressure cooker recipe is for you. It takes just 30 minutes to cook, but the result is a tender and flavorful chicken that tastes like it's been cooking all day. Serve it with your favorite side dishes for a complete meal.
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Pressure Cooker Italian Pot Roast
Main Ingredients: Rump Roast, Roasted Red Bell Peppers, Sun Dried
Risotto is the perfect accompaniment to a rich and flavorful Italian pot roast, and this recipe combines the two for a delicious and satisfying meal. The chicken is cooked in a mixture of beer, wine, and herbs, creating a tender and juicy dish that's perfect for a special occasion or a cozy night in.
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Italian Pot Roast with Parmesan Risotto
Main Ingredients: Pot Roast, Onion Flakes, Minced Fresh Garlic, Au Jus
If you're in the mood for a hearty and comforting meal, this classic Italian beef pot roast is just what you need. The beef is cooked low and slow in a mixture of beer, wine, and herbs, resulting in a tender and flavorful dish that's perfect for a family dinner or a special occasion.
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Classic Italian Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Yellow Onions
This Mississippi pot roast recipe takes a unique approach to the traditional Italian pot roast. The addition of ranch dressing mix and pepperoncini peppers creates a tangy and flavorful sauce that pairs perfectly with the tender and juicy chicken. Serve it with your favorite vegetables for a complete meal.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This recipe adds a touch of Italian flavor to the classic pot roast dish. The chicken is slow cooked in a mixture of beer, wine, and herbs, resulting in a tender and flavorful dish that's perfect for a family dinner or a cozy night in. Serve it with your favorite side dishes for a complete meal.
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Slow Cooker Pot Roast Italian Style
Main Ingredients: Garlic, Salt, Freshly Ground Black Pepper, Olive Oil
If you're looking for a new way to enjoy Italian pot roast, try this recipe that serves it over a bed of penne pasta. The chicken is cooked in a flavorful broth of beer, wine, and herbs, creating a rich and hearty sauce that pairs perfectly with the pasta. Top it off with some grated Parmesan cheese for a decadent touch.
The Key to a Perfect Italian Pot Roast
Choosing the Right Cut of Meat
When it comes to making a delicious pot roast, the key is to choose the right cut of meat. For this particular recipe, Stewart recommends using a boneless chuck roast as it is a well-marbled and flavorful cut of beef that becomes tender and juicy when slow-cooked. This type of cut is also more affordable, making it a budget-friendly option for feeding a crowd.
The Importance of Seasoning
A good pot roast is all about the seasoning. Stewart's recipe calls for a combination of Italian herbs and spices such as rosemary, thyme, and oregano, as well as garlic and onion powder. These ingredients not only add depth of flavor to the meat, but they also give the dish its distinctly Italian taste.
Slow and Low Cooking
The key to achieving a tender and melt-in-your-mouth pot roast is to cook it low and slow. Stewart's recipe recommends cooking the meat for 3-4 hours at a low temperature, allowing the flavors to fully develop and the meat to become fork-tender. This also gives you time to prepare the other components of the dish, such as the vegetables and sauce.
Pairing with Perfect Sides
While the pot roast is the star of the show, it's important not to overlook the sides. Stewart suggests serving her Italian Pot Roast with mashed potatoes or polenta to soak up the delicious gravy, as well as roasted vegetables like carrots, potatoes, and onions to add some color and texture to the dish.
The Final Touch - Gremolata
To add a final burst of flavor to the dish, Stewart recommends making a simple gremolata to sprinkle on top of the pot roast before serving. This traditional Italian condiment made with lemon zest, garlic, and parsley adds a bright and zesty element to the dish, making it truly authentic and delicious.
In conclusion, Martha Stewart's Italian Pot Roast recipe is a must-try for any home cook. With its simple yet flavorful ingredients and easy-to-follow instructions, this dish is perfect for a cozy night in or a special occasion. So why not give it a try and see for yourself why it's one of Stewart's most beloved recipes?
