15 Martha Stewart Italian Minestrone Recipe You Must Try Them!
Published on: Mar 18, 2024
Looking for a hearty and comforting soup to warm you up on a cold winter day? Look no further than Martha Stewart's Italian minestrone recipe. This classic Italian soup is packed with vegetables, beans, and pasta, making it a satisfying and nutritious meal. With Martha's step-by-step instructions, you'll be able to recreate this beloved dish in your own kitchen. So grab your apron and get ready to make a delicious pot of minestrone soup.
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
If you're craving a hearty and flavorful soup, look no further than this classic Italian Minestrone recipe. Made with a variety of vegetables, beans, and pasta, this soup is a filling and nutritious meal that is perfect for any time of the year.
Start by sautéing diced onions, celery, and carrots in a large pot with olive oil until they become soft and fragrant. Then, add in diced potatoes, zucchini, and green beans along with a can of diced tomatoes and vegetable broth. Let everything simmer until the vegetables are tender.
Next, add in your choice of pasta, such as small shells or elbow macaroni, and let it cook until al dente. Finally, stir in some canned beans, such as kidney or cannellini beans, for added protein. Serve hot and top with some shaved Parmesan cheese for a delicious and authentic Italian meal.
This traditional Italian Minestrone soup is a staple in many households and for good reason. It's packed with a variety of vegetables, beans, and pasta, making it a complete and satisfying meal.
To make this soup, start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in diced potatoes, carrots, celery, and zucchini, along with a can of diced tomatoes and vegetable broth. Let everything simmer until the vegetables are soft and tender.
Next, add in your choice of pasta, such as ditalini or fusilli, and let it cook until al dente. Finally, stir in some canned beans, such as chickpeas or white beans, for added protein and texture. Serve hot and top with a sprinkle of fresh parsley for a burst of freshness.
3of 19
Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
If you're looking for a healthier and more budget-friendly option, try making your own homemade Minestrone soup. Not only is it easy to make, but you can also customize it to your liking and use up any leftover vegetables in your fridge.
To make this soup, start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in any diced vegetables you have on hand, such as bell peppers, carrots, zucchini, and green beans. Let them cook until they become tender.
Next, add in a can of diced tomatoes, vegetable broth, and your choice of pasta. Let everything simmer until the pasta is cooked. For added protein, you can also stir in some cooked chicken or tofu. Serve hot and garnish with some grated Parmesan cheese for a delicious and healthy meal.
4of 19
Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Italian cuisine is known for its flavorful and rich tomato sauce, which is a staple in many dishes. This basic Italian tomato sauce recipe is easy to make and can be used in a variety of dishes, such as pasta, pizza, and meatballs.
To make this sauce, start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in a can of crushed tomatoes, tomato paste, and dried Italian herbs, such as oregano and basil. Let the sauce simmer for about 20 minutes until it thickens and the flavors develop.
For a smoother sauce, you can use an immersion blender or regular blender to puree the sauce. Serve hot over your favorite pasta or use it as a base for other Italian dishes.
For an authentic and traditional Italian Minestrone soup, try this recipe that has been passed down for generations. Made with a variety of vegetables, beans, and pasta, this soup is hearty, flavorful, and perfect for any occasion.
Start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in diced potatoes, carrots, celery, and zucchini, along with a can of crushed tomatoes and vegetable broth. Let everything simmer until the vegetables are tender.
Next, add in your choice of pasta, such as small shells or elbow macaroni, and let it cook until al dente. Finally, stir in some canned beans, such as kidney or cannellini beans, and let it simmer for a few more minutes. Serve hot and garnish with some fresh parsley and grated Parmesan cheese for an authentic taste.
6of 19
Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
If you want to add some meat to your Minestrone soup, try this flavorful Italian sausage version. The spicy sausage adds a kick of flavor, while the vegetables and beans make it a well-rounded and comforting meal.
To make this soup, start by browning some Italian sausage in a large pot with olive oil. Then, add in diced onions, carrots, and celery, and let them cook until they become soft. Next, add in diced potatoes, zucchini, and green beans, along with a can of crushed tomatoes and vegetable broth. Let everything simmer until the vegetables are tender.
Finally, add in your choice of pasta, such as ditalini or fusilli, and let it cook until al dente. Serve hot and top with some shaved Parmesan cheese and a sprinkle of red pepper flakes for some extra heat.
7of 19
Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
If you're short on time but still want to enjoy a delicious and hearty meal, try this quick and easy Minestrone soup recipe. Made with canned vegetables and beans, this soup comes together in no time and is perfect for a busy weeknight.
To make this soup, start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in a can of diced tomatoes, vegetable broth, and your choice of canned vegetables, such as corn, green beans, and carrots. Let everything simmer for a few minutes.
Next, add in your choice of canned beans, such as kidney or cannellini beans, and let the soup simmer for a few more minutes. Serve hot and top with some freshly grated Parmesan cheese and a drizzle of olive oil for a delicious and quick meal.
No Italian meal is complete without some delicious and flavorful meatballs. This classic Italian meatball recipe is easy to make and can be used in a variety of dishes, such as pasta, sandwiches, and soup.
To make these meatballs, start by combining ground beef, breadcrumbs, grated Parmesan cheese, eggs, and dried Italian herbs, such as oregano and basil, in a bowl. Mix everything together and form them into small meatballs.
Next, brown the meatballs in a pan with olive oil until they are cooked through. You can also bake them in the oven for a healthier option. Serve hot with your favorite pasta and sauce for a delicious and comforting meal.
9of 19
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a bigger and heartier version of Italian meatballs, try this recipe that uses a combination of ground beef and ground pork. These great big meatballs are perfect for serving over spaghetti or in a sandwich for a filling and satisfying meal.
To make these meatballs, start by combining ground beef, ground pork, eggs, breadcrumbs, grated Parmesan cheese, and dried Italian herbs, such as parsley and oregano, in a bowl. Mix everything together and form them into large meatballs.
Brown the meatballs in a pan with olive oil until they are cooked through. You can also bake them in the oven for a healthier option. Serve hot with your favorite pasta and sauce for a delicious and hearty meal.
10of 19
Easy Minestrone Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Large
If you're short on time but still want to enjoy a delicious and healthy meal, try this easy Minestrone soup recipe. Made with canned vegetables and beans, this soup comes together in no time and is perfect for a busy weeknight.
To make this soup, start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in a can of diced tomatoes, vegetable broth, and your choice of canned vegetables, such as corn, green beans, and carrots. Let everything simmer for a few minutes.
Next, add in your choice of canned beans, such as kidney or cannellini beans, and let the soup simmer for a few more minutes. Serve hot and top with some freshly grated Parmesan cheese and a drizzle of olive oil for a delicious and quick meal.
11of 19
The Best Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Vegetable Broth, Diced
If you're looking for the ultimate Minestrone soup recipe, this is it. Packed with a variety of vegetables, beans, and pasta, this soup is flavorful, nutritious, and perfect for any occasion.
To make this soup, start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in diced potatoes, carrots, celery, and zucchini, along with a can of diced tomatoes and vegetable broth. Let everything simmer until the vegetables are tender.
Next, add in your choice of pasta, such as small shells or elbow macaroni, and let it cook until al dente. Finally, stir in some canned beans, such as kidney or cannellini beans, and let it simmer for a few more minutes. Serve hot and top with some shaved Parmesan cheese and a sprinkle of fresh basil for a delicious and comforting meal.
This classic Italian wedding soup is a favorite at many weddings and celebrations, but you don't have to wait for a special occasion to enjoy it. Made with flavorful meatballs, vegetables, and pasta, this soup is a complete and satisfying meal.
To make this soup, start by browning some Italian sausage in a large pot with olive oil. Then, add in diced onions, carrots, and celery, and let them cook until they become soft. Next, add in diced potatoes, zucchini, and green beans, along with a can of diced tomatoes and vegetable broth. Let everything simmer until the vegetables are tender.
Finally, add in your choice of pasta, such as ditalini or fusilli, and let it cook until al dente. Serve hot and top with some freshly grated Parmesan cheese and a sprinkle of red pepper flakes for some extra heat.
13of 19
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy some delicious Italian flavors with these keto stuffed peppers. Filled with a flavorful and hearty mixture of ground beef, Italian herbs, and cheese, these stuffed peppers are a tasty and low-carb meal.
To make these stuffed peppers, start by browning some ground beef in a pan with olive oil. Then, add in diced onions, garlic, and diced tomatoes, along with dried Italian herbs, such as oregano and basil. Let the mixture cook until the flavors combine.
Next, stuff the mixture into halved bell peppers and bake them in the oven until the peppers are tender and the filling is cooked through. Serve hot and top with some shredded mozzarella cheese for a gooey and delicious meal.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a flavorful filling and braised in a tomato sauce. This authentic Italian braciole recipe is a labor of love, but the end result is worth it.
To make this dish, start by pounding out thin slices of beef and filling them with a mixture of breadcrumbs, grated Parmesan cheese, and dried Italian herbs. Roll up the beef and secure it with toothpicks.
Brown the braciole in a pan with olive oil, then add them to a pot with tomato sauce and let them braise until they are tender. Serve hot with some extra tomato sauce and a sprinkle of fresh parsley for a delicious and authentic Italian meal.
15of 19
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatballs to the next level, try making them from scratch with this homemade Italian meatball recipe. Made with a combination of ground beef and pork, these meatballs are flavorful, juicy, and perfect for any Italian dish.
To make these meatballs, start by combining ground beef, ground pork, eggs, breadcrumbs, grated Parmesan cheese, and dried Italian herbs, such as parsley and oregano, in a bowl. Mix everything together and form them into small meatballs.
Brown the meatballs in a pan with olive oil until they are cooked through. You can also bake them in the oven for a healthier option. Serve hot with your favorite pasta and sauce for a delicious and authentic Italian meal.
16of 19
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti cookies, are a classic and delicious treat that are perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies are sweet and chewy with a hint of almond flavor.
To make these cookies, start by mixing together almond paste, sugar, and egg whites until it forms a dough. Roll the dough into small balls and roll them in some powdered sugar. Place them on a baking sheet and bake until they are golden brown and slightly cracked on top.
Let the cookies cool before serving, and enjoy with a cup of coffee or tea for a sweet and satisfying treat.
17of 19
Light Italian Minestrone Soup
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalk, Garlic
If you're looking for a lighter and healthier version of Minestrone soup, try this recipe that uses a variety of fresh vegetables and herbs. This soup is full of flavor and nutrients, making it a perfect choice for a light lunch or dinner.
To make this soup, start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in diced potatoes, carrots, celery, and zucchini, along with a can of diced tomatoes and vegetable broth. Let everything simmer until the vegetables are tender.
Next, add in your choice of pasta, such as small shells or elbow macaroni, and let it cook until al dente. Finally, stir in some canned beans, such as kidney or cannellini beans, and let it simmer for a few more minutes. Serve hot and top with some freshly chopped herbs, such as parsley and thyme, for a burst of freshness.
18of 19
Restaurant-Style Italian Minestrone
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
If you want to replicate the delicious flavors of restaurant-style Minestrone soup, try this recipe that uses a combination of fresh and canned ingredients for a well-rounded and flavorful soup.
To make this soup, start by sautéing diced onions and garlic in a large pot with olive oil. Then, add in diced potatoes, carrots, celery, and zucchini, along with a can of diced tomatoes and vegetable broth. Let everything simmer until the vegetables are tender.
Next, add in your choice of pasta, such as small shells or elbow macaroni, and let it cook until al dente. Finally, stir in some canned beans, such as kidney or cannellini beans, and let it simmer for a few more minutes. Serve hot and top with some freshly grated Parmesan cheese and a sprinkle of red pepper flakes for some added heat.
This Italian Crescent Casserole is a delicious and easy-to-make dish that is perfect for a busy weeknight. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is a tasty and comforting meal that the whole family will love.
To make this casserole, start by browning some ground beef in a pan with olive oil. Then, add in diced onions, garlic, and diced tomatoes, along with dried Italian herbs, such as oregano and basil. Let the mixture cook until the flavors combine.
The Perfect Blend of Flavors and Nutrients
Minestrone soup is a staple in Italian cuisine and for good reason. It's not only delicious, but it's also packed with a variety of vegetables, making it a nutrient-rich meal. Martha's recipe includes carrots, celery, zucchini, and tomatoes, providing a healthy dose of vitamins and minerals. Kidney beans add a good source of protein and fiber, while elbow macaroni adds a hearty and satisfying texture to the soup.
The Secret Ingredient
What sets Martha's minestrone recipe apart from others is the addition of parmesan rind. This may seem like a small detail, but it adds a depth of flavor to the soup that is hard to replicate. The rind is simmered in the soup, infusing it with a rich and savory taste. It's a simple addition that takes this soup to the next level.
Making it Your Own
While Martha's recipe is a tried and true classic, don't be afraid to add your own personal touch. Spinach, kale, or cabbage are great additions to increase the vegetable content of the soup. You can also experiment with different types of beans or pasta, depending on your preferences. This recipe is versatile and can easily be customized to your liking.
Bringing Italy to Your Kitchen
With Martha's Italian minestrone recipe, you can bring the flavors of Italy to your own kitchen. The combination of fresh vegetables, beans, and pasta create a harmonious blend of flavors that will transport you to the streets of Rome. This soup is not only delicious, but it's also healthy, easy to make, and budget-friendly. So why not give it a try and experience a taste of Italy in your own home?
:max_bytes(150000):strip_icc()/Minestrone-Soup-LEAD-1-1463x2048-32637ac061d64a95b7cff0b6b8494f7c.jpg)
