19 Martha Stewart Italian Dressing Recipe Taste The Magic Today!
Published on: Mar 18, 2024
For many people, making homemade salad dressing may seem like a daunting task. However, with the right recipe, it can be a simple and delicious addition to any meal. One of the most popular and beloved salad dressings is Italian dressing. It's tangy, flavorful, and can be used as a marinade for meats and vegetables as well. In this article, we will be sharing Martha Stewart's Italian dressing recipe and all the tips and tricks to make it just like she does. Get ready to elevate your salads and other dishes with this homemade dressing!
The base of any good dressing is olive oil, and Martha Stewart is no stranger to using high-quality ingredients. For her Italian dressing, she recommends using extra virgin olive oil for its rich and robust flavor.
2. Vinegar
Next, you'll need red wine vinegar for a tangy kick. If you don't have red wine vinegar on hand, you can also use white wine vinegar or apple cider vinegar as a substitute.
3. Dijon Mustard
To add some depth and creaminess to the dressing, Dijon mustard is a key ingredient. It also helps emulsify the oil and vinegar, making a smooth and well-combined dressing.
4. Garlic
No Italian dressing is complete without some garlic. For this recipe, Martha recommends using minced garlic for a stronger flavor.
5. Italian Seasoning
To give the dressing its signature Italian flavor, you'll need some Italian seasoning. You can either use a pre-made mix or create your own by combining herbs like oregano, basil, thyme, and rosemary.
6. Salt and Pepper
Lastly, don't forget to add a pinch of salt and black pepper to taste.
The Recipe
Now that you have all the ingredients, it's time to make the dressing. Here's Martha Stewart's step-by-step recipe to follow:
1. In a small bowl, whisk together ½ cup of olive oil, ¼ cup of red wine vinegar, 1 tablespoon of Dijon mustard, 1 minced garlic clove, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper.
2. Taste the dressing and adjust the seasonings as needed.
3. If you prefer a thicker dressing, you can add more Dijon mustard or reduce the amount of olive oil.
4. Once you're happy with the taste and consistency, transfer the dressing to a jar or bottle and store it in the fridge until ready to use.
Tips and Variations
- For a creamier dressing, you can add 1-2 tablespoons of mayonnaise or Greek yogurt.
- If you want a sweeter dressing, you can add a tablespoon of honey or maple syrup.
- To make a balsamic Italian dressing, simply substitute the red wine vinegar for balsamic vinegar.
- You can also add different herbs and spices to make the dressing your own. Some suggestions are chili flakes, lemon juice, or Parmesan cheese.
In Conclusion
Making your own Italian dressing may seem intimidating, but with this recipe from Martha Stewart, you'll be a pro in no time. Experiment with different ingredients and adjust the seasonings to suit your taste. With this homemade dressing, your salads, sandwiches, and marinades will never be the same. Enjoy!
