18 Martha Stewart Italian Cheesecake Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Italian cheesecake is a classic and decadent dessert that is loved by many. There are countless recipes out there, but one that stands out is Martha Stewart's Italian cheesecake recipe. Known for her expertise in the kitchen, Martha Stewart's recipe delivers a rich and creamy cheesecake with a touch of Italian flair. In this article, we will take a closer look at the ingredients and steps needed to create this delicious dessert.

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Italian Ricotta Cheesecake

Main Ingredients: Sugar, All Purpose Flour, Ricotta Cheese, Orange Zest

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Indulge in a creamy and rich dessert with this Italian Ricotta Cheesecake recipe. Made with smooth ricotta cheese and a hint of lemon, this dessert is a must-try for any cheesecake lover. Serve it with a dollop of whipped cream and fresh berries for the perfect finish to any Italian meal.

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Italian Cheesecake

Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash

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This classic Italian Cheesecake is a show-stopping dessert that will impress your guests. Made with a combination of cream cheese and ricotta cheese, this cheesecake has a light and fluffy texture that is irresistible. Top it with your favorite fruit topping for a burst of flavor.

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Basic Italian Tomato Sauce

Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper

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No Italian meal is complete without a delicious tomato sauce. This Basic Italian Tomato Sauce recipe is easy to make and can be used in a variety of dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and will elevate any dish.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Satisfy your craving for Italian comfort food with these homemade Italian Meatballs. Made with a blend of ground beef, pork, and spices, these meatballs are juicy and flavorful. Serve them with your favorite pasta and sauce for a classic Italian meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and savory flavor. Serve them with your favorite pasta and sauce for a filling and delicious meal.

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Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur

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For a unique twist on the classic Italian cheesecake, try this recipe for Angelina's Pizza Dolce. This dessert combines the creamy texture of cheesecake with a sweet and crispy pizza crust. Top it with your favorite fruit and enjoy a tasty and unexpected dessert.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

This Italian Ricotta Cheesecake recipe is a lighter and more refreshing take on the traditional cheesecake. Made with ricotta cheese and a hint of lemon, this cheesecake is light and fluffy, making it the perfect dessert for a hot summer day.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Warm up with a bowl of this Classic Italian Wedding Soup on a chilly day. Made with tender meatballs, vegetables, and pasta, this soup is hearty and flavorful. Serve it as a starter or as a main course for a comforting and satisfying meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For a low-carb and flavorful meal, try these Keto Stuffed Peppers – Italian Style. Made with a filling of ground beef, Italian sausage, and cheese, these peppers are packed with protein and Italian flavors. They make a great weeknight dinner that the whole family will love.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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If you're looking for a traditional Italian dish to impress your dinner guests, try this Authentic Italian Braciole recipe. Thinly sliced beef is stuffed with a delicious filling of breadcrumbs, cheese, and herbs, then simmered in a flavorful tomato sauce. Serve it with pasta for a truly authentic Italian meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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No need to buy frozen meatballs when you can make your own Homemade Italian Meatballs at home. These meatballs are easy to make and can be frozen for later use. They are perfect for adding to your favorite pasta dishes or for making delicious meatball subs.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Add a touch of sweetness to your day with these Italian Almond Paste Cookies. Made with almond paste, these cookies have a chewy and nutty flavor that is complemented by a hint of citrus. They make a great treat for any occasion.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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For a refreshing and flavorful side dish, try this Italian Pasta Salad. Made with a variety of vegetables, herbs, and a light vinaigrette dressing, this pasta salad is the perfect addition to any summer barbecue or potluck. It's also a great way to use up any leftover pasta.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Indulge in a creamy and cheesy pasta dish with this Creamy Italian Ravioli recipe. Made with a rich and flavorful tomato cream sauce, this dish is perfect for a special occasion or just a cozy night in. Serve it with a side of garlic bread for a complete meal.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian Chicken Casserole is a hearty and comforting dish that the whole family will love. Tender chicken, vegetables, and pasta are baked in a tomato sauce and topped with cheese for a delicious and filling meal. It's a great way to use up leftover chicken and vegetables.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a quick and easy weeknight dinner, try this Italian Crescent Casserole. Made with layers of crescent dough, ground beef, and Italian seasoning, this casserole is a delicious and fun twist on classic Italian flavors. It's a crowd-pleaser that will have everyone asking for seconds.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to miss out on enjoying delicious Italian meatballs. These Keto Italian Meatballs are made with almond flour instead of breadcrumbs, making them low-carb and keto-friendly. They are full of flavor and perfect for adding to your favorite keto-friendly pasta dish.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian Sausage-Stuffed Mushrooms are a delicious appetizer that is perfect for any party or gathering. Made with a flavorful filling of Italian sausage, herbs, and cheese, these mushrooms are a crowd-pleaser. They are also a great way to use up any leftover sausage.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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For a quick and easy weeknight meal, try this Sheet Pan Italian Chicken Dinner. Made with chicken, vegetables, and Italian seasoning, this dish is a complete meal that can be cooked all on one pan. It's a great option for busy weeknights and clean-up is a breeze.

The Ingredients

Fresh Ricotta Cheese

One of the key ingredients in Martha Stewart's Italian cheesecake recipe is fresh ricotta cheese. This creamy cheese adds a light and fluffy texture to the cheesecake, making it different from traditional New York-style cheesecakes. It also gives the cheesecake a delicate and slightly tangy flavor that pairs perfectly with the other ingredients.

Amaretto Liqueur

To give the cheesecake a hint of Italian flavor, Martha Stewart includes Amaretto liqueur in her recipe. This sweet and nutty liqueur adds a subtle almond flavor to the cheesecake, making it stand out from other cheesecake recipes. It also adds a touch of sophistication and elevates the overall taste of the cheesecake.

Italian Biscotti

For the crust of the cheesecake, Martha Stewart uses Italian biscotti, which is a type of crunchy cookie. These cookies are made with almonds and are a staple in Italian desserts. The biscotti not only add a delicious crunch to the cheesecake but also tie in the Italian theme of the dessert.

The Method

The Crust

To begin, you will need to crush the Italian biscotti into fine crumbs and mix them with melted butter. Press this mixture into the bottom of a springform pan and bake it for 10 minutes. This will create a sturdy and flavorful crust for the cheesecake.

The Filling

While the crust is baking, prepare the filling by mixing together fresh ricotta cheese, cream cheese, sugar, eggs, and Amaretto liqueur. Beat this mixture until it is smooth and pour it over the baked crust. Bake the cheesecake for 55-60 minutes until it is set but still slightly jiggly in the center.

The Topping

To finish off the cheesecake, Martha Stewart suggests topping it with fresh berries and a dusting of powdered sugar. This adds a pop of color and a touch of sweetness to the rich and creamy cheesecake. In conclusion, Martha Stewart's Italian cheesecake recipe is a must-try for all cheesecake lovers. With its unique combination of ingredients and easy-to-follow method, this recipe is sure to impress your taste buds and your guests. So why not give it a try and indulge in a taste of Italy with this delicious dessert.