20 Martha Stewart Italian Bread Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Martha Stewart is known for her impeccable taste and attention to detail, and her Italian bread recipe is no exception. This recipe has been a staple in her kitchen for years, and she's finally sharing it with the world. If you're looking for a delicious and authentic Italian bread recipe to impress your family and friends, look no further. With just a few simple ingredients and Martha's expert tips, you'll have a loaf of homemade Italian bread that will rival any bakery in Italy.
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
If you're a fan of Martha Stewart, you're probably familiar with her popular magazine and TV show, Everyday Food. In this series, Martha shares her go-to recipes for easy and delicious meals that can be made any day of the week. And lucky for us, she has also shared a delicious recipe for Beer Can Chicken that is sure to become a staple in your kitchen.
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
What better way to celebrate the fall season than with an Antique Apple Pie recipe from Martha Stewart's October issue of Living magazine? This recipe takes a classic apple pie and adds a unique twist by using antique apples, which have a sweeter and more complex flavor. And with a crispy, buttery crust, it's the perfect pairing for a juicy Beer Can Chicken.
There's nothing quite like the smell of freshly baked bread, and this Crusty Italian Bread recipe from Martha Stewart is no exception. With a crispy crust and a light and airy inside, this bread is the perfect accompaniment to any meal, including your Beer Can Chicken. And the best part? It only requires a few simple ingredients and minimal effort.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
If you're in the mood for something sweet and tangy, look no further than these Lime Meltaways from "The Martha Stewart Show." These melt-in-your-mouth cookies are made with lime zest and juice for a refreshing and zesty flavor. Serve them alongside your Beer Can Chicken for a delightful balance of flavors.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Another delicious bread recipe from Martha Stewart, this Rustic Italian Bread has a crispy crust and a chewy interior, making it the perfect vessel for soaking up the juices from your Beer Can Chicken. And with only four ingredients, it's a simple and budget-friendly addition to your meal.
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
Yes, you read that right – you can make your own marshmallows at home, thanks to Martha Stewart's recipe. These fluffy and pillowy treats are surprisingly easy to make and taste even better than store-bought versions. Whip up a batch to enjoy with your Beer Can Chicken for a fun and playful twist on a classic meal.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
If you're looking for a hearty and protein-packed breakfast to start your day, look no further than The Martha Stewart Omelet. This recipe combines fluffy eggs with your choice of fillings, such as cheese, vegetables, or meat, for a customizable and delicious meal. And the best part? It only takes a few minutes to cook, making it perfect for those busy mornings.
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Italian Bread Bowls
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour
Take your Beer Can Chicken to the next level by serving it in these homemade Italian Bread Bowls. This recipe from Martha Stewart creates perfectly crusty and hollowed-out bread bowls that are the perfect size for individual servings of soup, stew, or, in this case, Beer Can Chicken. It's a fun and unique way to present your meal to your guests.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a delicious dipping sauce for your bread, and this recipe from Martha Stewart is the perfect accompaniment to your Beer Can Chicken. Made with olive oil, herbs, and spices, this sauce is full of flavor and adds a tasty touch to any meal.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
If you're a chocolate lover, you won't be able to resist this Texas Sheet Cake from Martha Stewart. This recipe creates a rich and moist chocolate cake topped with a decadent chocolate glaze. It's the perfect dessert to enjoy after a satisfying meal of Beer Can Chicken.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
Mac and cheese is a classic comfort food, and Martha Stewart's recipe takes it to the next level. This version combines four different types of cheese for a creamy and indulgent dish that will have you coming back for seconds. Serve it as a side dish alongside your Beer Can Chicken for a comforting and satisfying meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a foolproof Italian bread recipe, look no further than this one from Bread Illustrated. This recipe creates a classic loaf with a crispy crust and a soft and chewy interior. It's the perfect bread to serve with your Beer Can Chicken, and you can even use the leftovers for sandwiches the next day.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
One-pot meals are a lifesaver on busy weeknights, and this One-Pan Pasta from Martha Stewart is no exception. With just a handful of ingredients and one pan, you can create a delicious and satisfying meal in under 30 minutes. And the best part? It's a breeze to clean up afterward.
Sometimes, simple is best, and this Italian Bread recipe from Martha Stewart is a testament to that. With just a few basic ingredients and a little bit of time, you can create a delicious and crusty loaf of bread that is perfect for serving alongside your Beer Can Chicken.
In case you haven't noticed, Martha Stewart knows her way around a loaf of bread. This Classic Italian Bread recipe is no exception, creating a delicious and versatile bread that can be used for sandwiches, toast, or simply served on the side of your Beer Can Chicken.
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
Cheesecake lovers, rejoice – you can now make a delicious and creamy cheesecake in your slow cooker, thanks to Martha Stewart. This recipe creates a decadent dessert that is perfect for any occasion, and it's surprisingly easy to make. Serve it alongside your Beer Can Chicken for a sweet ending to your meal.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
If you're a fan of the classic combination of pumpkin and chocolate, then these Pumpkin Chocolate Chip Bars from Martha Stewart are a must-try. With a moist and flavorful pumpkin base and chunks of chocolate throughout, these bars are a delicious treat to enjoy with your Beer Can Chicken.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
Chocolate lovers, get ready to indulge in these Chocolate Chocolate Cupcakes from Martha Stewart. With a rich and moist chocolate cake and a creamy chocolate frosting, these cupcakes are perfect for satisfying your sweet tooth. And with a Beer Can Chicken as the main course, you won't feel guilty about indulging in a second (or third) cupcake.
This Easy Italian Bread recipe is perfect for those who are new to bread-making or are short on time. With just a few ingredients and minimal effort, you can create a delicious and crusty loaf of bread that is perfect for serving alongside your Beer Can Chicken. And the best part? You can have fresh bread on the table in under an hour.
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Lillet Basil Cocktail (adapted from Martha Stewart)
Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
No meal is complete without a refreshing drink, and this Lillet Basil Cocktail is the perfect choice to pair with your Beer Can Chicken. Adapted from Martha Stewart's recipe, this cocktail combines Lillet Blanc, basil, lemon juice, and vodka for a light and herbal drink that complements the flavors of your meal perfectly.
The Secret to Perfect Italian Bread
Flour, Yeast, and Water
To make Martha Stewart's Italian bread, you'll need just three basic ingredients: flour, yeast, and water. However, the key to making the perfect loaf lies in the quality of these ingredients. Martha recommends using high-quality bread flour and fresh yeast for the best results. The type of flour used is crucial in creating the perfect texture and flavor of the bread. Bread flour has a higher protein content, which creates a chewier and more elastic dough, resulting in a deliciously crispy crust. Fresh yeast, on the other hand, gives the bread a deeper and more complex flavor compared to dry yeast.
Kneading and Rising
Another essential step in making Martha Stewart's Italian bread is the kneading and rising process. Kneading the dough is what gives the bread its soft, chewy texture, and it also helps to develop the gluten, which is crucial for the bread's structure. Martha recommends kneading the dough for at least 10 minutes by hand or using a stand mixer with a dough hook attachment. After kneading, the dough needs to be left to rise until it doubles in size. This process allows the yeast to do its job, creating air bubbles that give the bread its light and airy texture.
The Perfect Crust
The crust is an essential element of any bread, and Martha Stewart's Italian bread is no exception. To achieve the perfect crust, Martha suggests creating steam in the oven while the bread is baking. This can be done by placing a pan of hot water in the oven or using a spray bottle to mist water over the dough before placing it in the oven. The steam helps to create a crispy and golden crust, just like the ones you find in traditional Italian bakeries.
Serve and Enjoy
Once your Italian bread is baked to perfection, it's time to serve and enjoy it. Martha suggests letting the bread cool for at least 10 minutes before slicing into it. This allows the bread to set and prevents it from becoming soggy. Serve the bread with your favorite Italian meal or enjoy it with some olive oil and balsamic vinegar for a delicious appetizer. No matter how you choose to serve it, Martha Stewart's Italian bread is sure to impress.
In Conclusion
Martha Stewart's Italian bread recipe is a must-try for any bread lover. With just a few simple ingredients and some expert tips, you can create a delicious and authentic Italian bread that will impress anyone who tastes it. So why not give it a try and bring a taste of Italy into your kitchen? Your taste buds will thank you.
