16+ Martha Stewart Holiday Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
As the holiday season approaches, many of us are looking for new and delicious recipes to impress our friends and family. Luckily, we have Martha Stewart, the queen of homemaking, to guide us through the festive season with her amazing holiday recipes. Whether you're hosting a big family gathering or a cozy dinner for two, Martha Stewart's holiday recipes are guaranteed to make your holiday meals memorable. So, let's take a look at some of her mouth-watering recipes and get ready to wow your guests this holiday season.
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
Get ready to elevate your beer can chicken game with this mouthwatering recipe from the queen of everyday cooking, Martha Stewart. Her version of beer can chicken is simple yet flavorful, making it the perfect dish for any occasion. With tender, juicy meat and a crispy skin, this recipe is sure to become a household favorite.
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
For a twist on the classic beer can chicken, why not try this delicious recipe for antique apple pie? Inspired by Martha Stewart's October issue of Living, this dish combines the flavors of fall with a savory chicken. The combination of apples, cinnamon, and beer creates a unique and delicious meal that is perfect for any autumn gathering.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...
Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
Looking for a fun and creative way to incorporate beer can chicken into your dessert menu? Look no further than these delectable pistachio and raspberry cupcakes from Martha Stewart's Cupcakes cookbook. The addition of beer to the batter adds a unique depth of flavor that pairs perfectly with the sweet and tangy raspberry frosting.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
These refreshing lime meltaways are the perfect way to cool down after enjoying a savory beer can chicken dinner. Featured on The Martha Stewart Show, this recipe combines the zesty flavors of lime with a buttery shortbread cookie. Serve them alongside your beer can chicken for a light and tasty dessert.
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
Take your beer can chicken game to the next level with this unique recipe for homemade marshmallows, straight from Martha Stewart herself. These fluffy treats are perfect for roasting over a campfire while enjoying your beer can chicken dinner. Plus, you can customize the flavors and colors to match your meal.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
Who says beer can chicken can only be enjoyed for dinner? With this recipe for The Martha Stewart Omelet, you can indulge in this delicious dish for breakfast or brunch. Filled with tender chicken, vegetables, and cheese, this omelet is packed with flavor and is sure to become a breakfast favorite.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
If you're looking for a delicious and easy dessert to serve alongside your beer can chicken, look no further than Martha Stewart's Texas Sheet Cake. This classic recipe is rich, moist, and perfect for feeding a crowd. Plus, it can be made ahead of time, making it the perfect choice for busy weeknights.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
Macaroni and cheese is the ultimate comfort food, and Martha Stewart's recipe takes it to a whole new level. With creamy cheese sauce and a crispy breadcrumb topping, this dish is the perfect accompaniment to your beer can chicken. Plus, it can be made in just 30 minutes, making it a quick and easy side dish.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
Looking for a no-fuss dinner option? This one-pan pasta recipe from Martha Stewart is not only delicious, but it also makes for easy clean-up. With the addition of beer, this dish takes on a unique and flavorful twist that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover chicken from your meal.
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
Indulge in a sweet treat without having to turn on your oven with this slow cooker cheesecake recipe from Martha Stewart. Made with a graham cracker crust and topped with a rich and creamy filling, this cheesecake is the perfect way to end a beer can chicken dinner. Plus, the slow cooker method makes for a perfectly cooked and delicious dessert.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
Combine two fall favorites with these pumpkin chocolate chip bars from Martha Stewart. The addition of beer adds a unique depth of flavor to these bars, making them the perfect accompaniment to your beer can chicken dinner. Plus, they're easy to make and can be enjoyed as a dessert or a sweet snack.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
Chocolate lovers, rejoice! These double chocolate cupcakes from Martha Stewart are a decadent and delicious way to end your beer can chicken dinner. Made with beer and topped with a rich chocolate frosting, these cupcakes are perfect for satisfying your sweet tooth.
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Lillet Basil Cocktail (adapted from Martha Stewart)
Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
Take your beer can chicken dinner to the next level with this refreshing and flavorful Lillet basil cocktail, adapted from a recipe by Martha Stewart. The combination of Lillet, basil, and beer creates a light and refreshing drink that pairs perfectly with the rich and savory flavors of beer can chicken.
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Margarita Cheesecake Bars (adapted from Martha Stewart)
Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
Add a Mexican twist to your beer can chicken dinner with these Margarita cheesecake bars, adapted from a recipe by Martha Stewart. These bars combine the zesty flavors of lime and tequila with a creamy cheesecake filling, making them the perfect dessert for any fiesta-themed meal.
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Meatless Monday with Martha Stewart – Garlicky Kale...
Main Ingredients: Coconut Oil, Onions, Garlic, Smoked Paprika, Bay
For a vegetarian twist on beer can chicken, try this recipe for garlicky kale and white bean skillet, featured on Martha Stewart's blog. Packed with protein and flavor, this dish is a great option for Meatless Monday or any night of the week. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Homemade Marshmallows (adapted from epicurious and...
Main Ingredients: Sugar, Unflavored Gelatin, Cold Water, Corn Syrup
These homemade marshmallows, adapted from a recipe by Martha Stewart and epicurious, are a fun and unique way to end your beer can chicken dinner. With the ability to customize the flavors and colors, these marshmallows are not only delicious but also make for a great DIY project.
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Chilled Zucchini Soup and a Martha Stewart Review
Main Ingredients: Zucchini, Chicken Broth, Cream Cheese, Ground Cumin
Cool down on a hot summer day with this chilled zucchini soup, inspired by a recipe from Martha Stewart. This refreshing soup is perfect for pairing with a savory beer can chicken and is a great way to use up any extra zucchini from your garden.
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Almond-Raspberry Mini Cupcakes (adapted from Martha...
Main Ingredients: Flour, Almond Meal, Baking Powder, Salt, Unsalted
These almond-raspberry mini cupcakes, adapted from a recipe by Martha Stewart, are the perfect bite-sized treat to end your beer can chicken dinner. The combination of almonds and raspberries creates a delicious and unique flavor profile that is sure to impress your guests.
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Penne with Chicken and Sun-Dried Tomatoes (Martha...
Main Ingredients: Butter, Penne, Olive Oil, Boneless Skinless Chicken
Add some Italian flair to your beer can chicken dinner with this recipe for penne with chicken and sun-dried tomatoes, courtesy of Martha Stewart. The tender chicken and flavorful sun-dried tomatoes create a delicious and hearty pasta dish that pairs perfectly with a cold beer.
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Peanut Butter Cupcakes with Krispie Chocolate...
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Unsalted
Satisfy your sweet tooth with these indulgent peanut butter cupcakes with krispie chocolate frosting, inspired by a recipe from Martha Stewart. The combination of peanut butter and chocolate is a classic one, and the addition of beer adds a unique twist to this delicious dessert.
The Perfect Roast Turkey
Ingredients:
- 1 whole turkey (12-14 pounds)
- Salt and pepper
- 1 stick of unsalted butter
- Fresh herbs (thyme, rosemary, sage)
- 2 lemons, halved
- 4 cloves of garlic, smashed
- 1 cup of chicken or turkey broth
Instructions:
1. Preheat your oven to 350°F.
2. Rinse the turkey and pat it dry with paper towels.
3. Place the turkey on a rack in a roasting pan and season with salt and pepper, both inside and outside.
4. In a small bowl, mix together the butter, chopped herbs, and the juice from half of a lemon.
5. Gently loosen the skin of the turkey and rub the herb butter mixture under the skin.
6. Stuff the cavity of the turkey with the remaining lemon halves and the garlic.
7. Tie the legs together with kitchen twine and tuck the wings under the turkey.
8. Pour the broth into the bottom of the roasting pan.
9. Cover the turkey with foil and roast for 2 hours.
10. Remove the foil and continue roasting for another 1-2 hours, until the internal temperature of the turkey reaches 165°F.
11. Let the turkey rest for 20 minutes before carving and serving.
Martha Stewart's roast turkey is the star of any holiday meal. The combination of fresh herbs and citrus infuses the turkey with amazing flavor, while the butter keeps it moist and juicy. Plus, the lemon and garlic inside the cavity add an extra depth of flavor. Your guests will be raving about this delicious holidayrecipe for years to come.
Decadent Chocolate Peppermint Bark
Ingredients:
- 1 pound of semisweet chocolate, chopped
- 1 pound of white chocolate, chopped
- 1 teaspoon of peppermint extract
- 1/2 cup of crushed candy canes
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the semisweet chocolate in a heatproof bowl set over a pot of simmering water.
3. Spread the melted chocolate onto the prepared baking sheet and refrigerate for 15 minutes.
4. Melt the white chocolate in a heatproof bowl set over a pot of simmering water.
5. Stir in the peppermint extract.
6. Pour the white chocolate over the chilled semisweet chocolate layer and spread it evenly.
7. Sprinkle the crushed candy canes over the top and gently press them into the chocolate layer.
8. Refrigerate for 30 minutes, until firm.
9. Break the bark into pieces and serve.
This holiday season, indulge in Martha Stewart's chocolate peppermint bark. The combination of rich chocolate and refreshing peppermint is a match made in heaven. This recipe is not only delicious, but also a beautiful addition to any dessert table. Your guests will be impressed by your homemade holiday treat.
In conclusion, Martha Stewart's holiday recipes are the perfect addition to your holiday menu. From her mouth-watering roast turkey to her decadent chocolate peppermint bark, these recipes are sure to impress your loved ones and make your holiday meals unforgettable. So, put on your apron and get ready to create delicious memories with Martha Stewart's holiday recipes.
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