18+ Martha Stewart Easter Sugar Cookie Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
Martha Stewart is a household name when it comes to cooking and baking, and her Easter sugar cookie recipe is no exception. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers alike. Whether you're looking to impress your guests or simply satisfy your sweet tooth, these delicious sugar cookies are sure to be a hit this Easter.
Main Ingredients: Unsalted Butter, Granulated White Sugar, Large Eggs
Martha Stewart's sugar cookies are a classic and beloved treat that never goes out of style. Made with just a few simple ingredients, these cookies are soft, buttery, and perfectly sweet.
There's just something special about homemade sugar cookies, especially when they come from the kitchen of the queen of homemaking herself. With Martha's recipe, you can create the perfect canvas for decorating and personalizing your cookies for any occasion.
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Martha Stewart's Cookies and Cream Cheesecakes (#4)
Main Ingredients: Cream, Cream Cheese, Sugar, Vanilla Extract, Large
If you love cookies and cream, then you'll love Martha Stewart's cookies and cream cheesecake recipe. This recipe takes the classic creamy cheesecake and adds a delicious twist with the addition of crushed Oreos for a rich and chocolatey flavor.
Perfect for parties or a special treat, these individual-sized cheesecakes are sure to impress your guests. And with Martha's easy-to-follow instructions, you'll have these decadent desserts ready in no time.
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Martha Stewart’s Giant Kitchen Sink Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
For those who can't decide on just one type of cookie, Martha Stewart's giant kitchen sink cookies are the perfect solution. Packed with all your favorite mix-ins like chocolate chips, nuts, and dried fruit, these jumbo cookies are a little bit of everything in one delicious bite.
These cookies are a great way to use up any leftover ingredients and can be easily customized to your taste. And with their large size, they are perfect for sharing with friends and family.
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Martha Stewart’s Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Salt, Mashed
Banana bread is a classic comfort food, and Martha Stewart's recipe is a must-try. Made with ripe bananas and a touch of cinnamon, this bread is moist, flavorful, and oh-so-delicious.
Whether you enjoy it for breakfast or as an afternoon snack, this banana bread is sure to become a family favorite. And with Martha's expert tips, you'll have the perfect loaf every time.
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Martha Stewart’s Best Buttermilk Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Start your day off right with Martha Stewart's best buttermilk pancakes. These light and fluffy pancakes are made with buttermilk, giving them a tangy and rich flavor that is sure to satisfy your breakfast cravings.
Top them with your favorite fruit, syrup, or a dollop of whipped cream for the ultimate breakfast treat. And with Martha's helpful video tutorial, you'll be flipping perfect pancakes in no time.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
Sugar cookies are a beloved classic that are perfect for any occasion. Whether you're decorating them for the holidays or enjoying them with a cup of tea, these cookies are a staple in every baker's recipe collection.
Made with just a few simple ingredients, sugar cookies are easy to make and even easier to eat. And with endless decorating possibilities, you can get creative and make them your own.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you prefer your sugar cookies with a little more texture, then you'll love Martha Stewart's chewy sugar cookies. These cookies have a slightly crispy exterior and a soft and chewy center, making them the perfect combination.
With the addition of brown sugar, these cookies have a richer and deeper flavor that will keep you coming back for more. And with Martha's expert tips, you can achieve the perfect chewy texture every time.
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Perfect Sugar Cookies
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
For those who are perfectionists, Martha Stewart's perfect sugar cookies are a must-try. With a smooth and even surface, these cookies are a blank canvas for decorating and personalizing with icing, sprinkles, or any other toppings you desire.
With Martha's helpful tips and tricks, you can achieve perfectly shaped and evenly baked cookies every time. And with their delightful and buttery flavor, these cookies are sure to impress.
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Cutout Sugar Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Vanilla Extract
Cutout sugar cookies are a fun and festive way to celebrate any holiday or special occasion. With Martha Stewart's recipe, you can create perfectly shaped and decorated cookies that are sure to impress your family and friends.
The dough for these cookies is easy to work with and can be rolled out and cut into any shape you desire. And with Martha's expert decorating tips, your cookies will look as good as they taste.
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Lemon Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Flour, Baking Powder
Add a burst of citrus flavor to your sugar cookies with Martha Stewart's lemon sugar cookies. These cookies are made with lemon zest and juice, giving them a bright and refreshing taste that is perfect for spring or summer.
Topped with a simple lemon glaze, these cookies are the perfect combination of sweet and tangy. And with their beautiful and vibrant color, they are sure to brighten up any dessert table.
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Martha Stewart's Royal Icing
Main Ingredients: Powdered Sugar, Meringue Powder, Water, Food Coloring
No sugar cookie is complete without a beautiful and flavorful icing. Martha Stewart's royal icing is the perfect finishing touch for your sugar cookies, giving them a smooth and professional look.
This icing is easy to make and can be customized with different colors and flavors. And with Martha's expert techniques, you'll have perfectly iced cookies every time.
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Soft Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Milk, Vanilla Extract
If you prefer a softer and chewier sugar cookie, then you'll love Martha Stewart's recipe for soft sugar cookies. These cookies have a cake-like texture and are perfect for those who enjoy a less crispy cookie.
With the addition of sour cream, these cookies have a tangy and slightly tangy flavor that sets them apart from traditional sugar cookies. And with their soft and pillowy texture, they are hard to resist.
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Martha Stewart's Kitchen Sink Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Martha Stewart's kitchen sink cookies are a delicious and indulgent treat. Packed with oats, nuts, chocolate chips, and dried fruit, these cookies are a hearty and satisfying snack.
These cookies are perfect for those who love a little bit of everything in their desserts. And with Martha's helpful tips, you can easily customize them to your taste and use up any leftover ingredients.
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Martha Stewart's Potato Chip Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Coarse Salt
For a unique and unexpected twist, try Martha Stewart's recipe for potato chip cookies. These cookies are salty, sweet, and oh-so-addictive.
The addition of crushed potato chips gives these cookies a crunchy and salty texture that pairs perfectly with the sweetness of the cookie dough. And with Martha's expert tips, you can achieve the perfect balance of flavors in these cookies.
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Martha Stewart's Linzer Flower Cookies
Main Ingredients: Blanched Hazelnuts, Unsalted Butter, Granulated Sugar
For a beautiful and elegant cookie, try out Martha Stewart's linzer flower cookies. These delicate and buttery cookies are filled with raspberry jam and topped with a dusting of powdered sugar.
The cut-out design of these cookies makes them look like miniature flowers, making them perfect for a special occasion or gift. And with Martha's helpful decorating tips, you can create stunning and professional-looking cookies at home.
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Martha Stewart's Halloween Spiderweb Cookies
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Baking
Get into the Halloween spirit with Martha Stewart's recipe for spiderweb cookies. These cookies are decorated with a simple yet impressive spiderweb design, making them a fun and spooky treat for any Halloween party.
With Martha's expert techniques, you can create a perfect spiderweb design every time. And with their delicious buttery flavor, these cookies are sure to be a hit with kids and adults alike.
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Martha Stewart's Maple-Cream Sandwich Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Ground
For a decadent and indulgent treat, try Martha Stewart's maple-cream sandwich cookies. These cookies are filled with a rich and creamy maple filling, making them the perfect autumnal treat.
The combination of buttery cookies and sweet and flavorful filling is a match made in heaven. And with Martha's helpful tips, you can achieve perfectly sandwiched cookies without any filling spills.
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Martha Stewart's Caramel-Stuffed Chocolate Chip Cookies
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar
Take your chocolate chip cookies to the next level with Martha Stewart's recipe for caramel-stuffed chocolate chip cookies. These cookies are filled with a gooey and delicious caramel center, making them a decadent and irresistible treat.
With Martha's expert tips, you can achieve the perfect balance of chocolate, caramel, and cookie dough in these delicious cookies. And with their ooey-gooey center, they are sure to be a hit with anyone who loves a little bit of indulgence.
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Martha Stewart's Extra-Lemony Lemonade
Main Ingredients: Lemons, Sugar, Mint
Cool off on a hot summer day with Martha Stewart's extra-lemony lemonade. This lemonade is made with freshly squeezed lemon juice, giving it a bright and refreshing flavor that is hard to beat.
With just a few simple ingredients, you can create a delicious and thirst-quenching drink that is perfect for any outdoor gathering. And with Martha's expert tips, you can adjust the sweetness and tartness to your liking.
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Martha Stewart's Apple-Bourbon Potpies
Main Ingredients: Ground Allspice, Unsalted Butter, Apples, Sugar, Fresh
For a savory and comforting dish, try Martha Stewart's apple-bourbon potpies. These individual-sized pies are filled with a delicious mixture of apples, onions, and bourbon, creating a unique and flavorful combination.
These potpies are perfect for a cozy dinner on a chilly evening and can be easily customized with your favorite ingredients. And with Martha's helpful tips, you can achieve perfectly flaky and golden crusts every time.
How to Make Perfectly Soft and Chewy Sugar Cookies
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Instructions:
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, then gradually mix in the dry ingredients until a soft dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Using the bottom of a glass, gently press down on each cookie to flatten it slightly.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate with your choice of icing or sprinkles.
Tips for Baking the Perfect Sugar Cookies:
Room temperature ingredients: Make sure your butter and egg are at room temperature for the best results.
Don't overmix: Overmixing the dough can result in tough cookies. Mix until just combined for a soft and chewy texture.
Chill the dough: For even softer cookies, chill the dough in the fridge for at least 30 minutes before baking.
Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make for easy clean-up.
Don't overbake: Keep an eye on the cookies and take them out of the oven as soon as the edges start to turn golden. They will continue to cook as they cool.
Get creative with decorations: Add food coloring to the icing for festive Easter colors or use cookie cutters to make fun shapes.
With this recipe, you'll have delicious and festive Easter sugar cookies that are soft, chewy, and sure to impress. So gather your ingredients and get baking, because these cookies are a must-have for any Easter celebration.
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