18+ Martha Stewart Easter Ham Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Martha Stewart is known for her exquisite taste and attention to detail when it comes to cooking, and her Easter ham recipe is no exception. This classic holiday dish is a staple on many tables and Martha's version takes it to the next level. With a perfect balance of flavors and a gorgeous presentation, this recipe is sure to impress your family and friends this Easter.
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're looking for a delicious and impressive centerpiece for your Easter feast, look no further than this mouth-watering baked ham recipe. Tender and juicy, with a crispy glaze, this ham will have your guests begging for seconds. Plus, it's easy to make and can be prepared ahead of time, leaving you with more time to spend with your loved ones on this special day.
2of 40
Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
For a unique twist on the traditional Easter ham, try this recipe that combines the sweet flavors of cola and pineapple. The result is a succulent, flavorful ham that will have your taste buds dancing. This glaze is also great for adding a touch of tropical flair to your holiday meal.
3of 40
Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Take your Easter ham to the next level with this delicious glaze featuring the bold flavors of mango and ginger. The tangy and sweet glaze pairs perfectly with the savory ham, creating a mouth-watering combination that your guests will love. Plus, the vibrant color of the glaze will make for a beautiful presentation on your holiday table.
4of 40
Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you prefer a more simple and classic approach to your Easter ham, this roasted ham recipe is the perfect choice. With just a few ingredients, you'll have a delicious and tender ham that is sure to impress your friends and family. Serve it with your favorite sides for a traditional holiday meal.
5of 40
Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Family recipes are always the best, and this Easter ham recipe from Aunt Naomi is no exception. Passed down through generations, this ham is made with a special blend of herbs and spices that give it a unique and delicious flavor. Your guests will be asking for the recipe after just one bite.
6of 40
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed ham recipe is a crowd-pleaser, with a deliciously sticky and sweet glaze that caramelizes on top of the ham as it bakes. The result is a tender and flavorful ham that will be the star of your Easter table. Plus, it's easy to make and can be customized with your favorite spices and seasonings.
7of 40
Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let any of that delicious Easter ham go to waste! Use your leftover ham to make this hearty and comforting potato soup. With chunks of ham, potatoes, and a creamy broth, this soup is the perfect way to use up your holiday leftovers while still enjoying the flavors of Easter.
8of 40
Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time or oven space, this Instant Pot Easter ham recipe is a game-changer. In just a fraction of the time it takes to bake a ham in the oven, you'll have a perfectly cooked and flavorful ham that will impress your guests. Plus, the Instant Pot locks in moisture, ensuring a tender and juicy ham every time.
9of 40
Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
For a unique and elegant way to use up your leftover Easter ham, try this traditional European dish. Aspic is a savory gelatin dish that is perfect for showcasing chunks of ham and other meats. It may sound fancy, but it's actually quite easy to make and will add a touch of sophistication to your holiday leftovers.
10of 40
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This ham recipe features a classic glaze made with brown sugar and mustard, creating a sweet and tangy flavor that pairs perfectly with the salty ham. The glaze also gives the ham a beautiful golden color that will make for a stunning presentation on your Easter table. Plus, it's simple to make and will be a hit with your guests.
11of 40
Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a fun and unique twist on the traditional ham glaze, try using Dr. Pepper! The soda adds a hint of sweetness and a touch of spice to the ham, resulting in a delicious and flavorful dish. This recipe is sure to be a hit with both kids and adults alike, and it's a great way to use up any leftover soda you may have after the holiday.
12of 40
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
This traditional Croatian dish is a show-stopper, with a ham baked inside of a loaf of bread for a beautiful and delicious presentation. The bread is infused with the flavors of the ham, creating a mouth-watering combination that is perfect for Easter. Plus, it's a fun and unique way to serve your holiday ham.
13of 40
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a delicious appetizer to serve before your Easter dinner, this Mississippi Sin Dip is a must-try. It's a creamy and indulgent dip made with ham, cream cheese, and other savory ingredients, served warm and gooey with your choice of dippers. Your guests won't be able to resist this sinful dip.
14of 40
EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
For a simple and classic Easter ham recipe, look no further than this traditional dish. Made with just a few ingredients, it's a hassle-free way to get a delicious and tender ham on your holiday table. Serve it with your favorite sides for a complete and satisfying meal.
15of 40
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This sandwich is a great way to use up leftover Easter ham, and it's perfect for a quick and easy lunch or dinner. With layers of ham, cheese, and a sweet and savory glaze, this sandwich is a flavor explosion that will satisfy your cravings. Plus, it's a great way to mix things up after indulging in all the holiday feasting.
If you're on the hunt for the best Easter ham recipe, look no further. This tried and true recipe has been passed down through generations and has been a hit at countless holiday gatherings. With a perfect blend of spices and a delicious glaze, this ham is sure to become a new family favorite.
17of 40
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination, and this recipe makes it even easier by using pre-made cream of potato soup. With layers of tender potatoes, ham, and a creamy sauce, this dish is the perfect side for your Easter ham. Plus, it's easy to make and can be prepared ahead of time, leaving you with more time to spend with your loved ones.
18of 40
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
This Easter dinner menu is a traditional and delicious way to celebrate the holiday with your family and friends. With a centerpiece of ham, accompanied by classic sides like mashed potatoes, green beans, and deviled eggs, this meal is sure to please everyone at the table. And don't forget about the Easter desserts!
19of 40
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a twist on the classic brown sugar and mustard glaze, try this recipe that adds a touch of honey for a little extra sweetness. The result is a perfectly balanced glaze that will have your guests coming back for more. And the best part? It's super easy to make, leaving you with less time in the kitchen and more time to enjoy your holiday.
20of 40
The 'Martha Stewart' Sandwich
Main Ingredients: Bun, Pepper Mayonnaise, Dijon Mustard, Mozzarella, Baby
This sandwich is named after the queen of all things domestic, and it's sure to impress your guests with its gourmet flavors. Made with thinly sliced ham, brie cheese, and a homemade cranberry mayo, this sandwich is a delicious and elegant way to use up any leftover Easter ham. Serve it as a light lunch or a fancy appetizer.
21of 40
Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're looking for a simple yet delicious way to prepare your Easter ham, look no further than this baked ham recipe. It's a classic dish that is sure to please the whole family. The ham is coated in a flavorful glaze and baked to perfection. The end result is a tender and juicy ham that will be the star of your Easter dinner table.
22of 40
Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
For a unique spin on the traditional Easter ham, try this cola-pineapple glazed recipe. The combination of the sweet and tangy flavors from the cola and pineapple creates a delicious glaze that will leave your taste buds wanting more. This ham is sure to be a crowd-pleaser and will add a burst of flavor to your Easter meal.
23of 40
Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Get ready to impress your guests with this Easter ham recipe. The sweet and spicy glaze made with mango and ginger will take your ham to the next level. The glaze is brushed on the ham during the last hour of cooking, resulting in a caramelized and flavorful crust. This ham will definitely be the talk of your Easter dinner.
24of 40
Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you prefer a more traditional approach to your Easter ham, this roasted ham recipe is for you. The ham is coated in a simple yet flavorful rub and roasted to perfection. The result is a juicy and tender ham with a crispy exterior. This recipe is a no-fail option for those who love a classic Easter ham.
25of 40
Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Everyone has that one family member who makes the best holiday dishes, and in this case, it's Aunt Naomi. Her Easter ham recipe is a must-try for anyone looking for a delicious and foolproof recipe. The ham is glazed with a mixture of brown sugar, honey, and Dijon mustard, creating a perfect balance of sweet and savory flavors.
26of 40
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed Easter ham recipe is another great option for those who prefer a classic and simple ham. The glaze is made with a combination of honey, brown sugar, and Dijon mustard, giving the ham a delicious sweet and tangy flavor. This ham is easy to make and is sure to be a hit at your Easter dinner table.
27of 40
Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
If you have leftover Easter ham, don't let it go to waste. Instead, use it to make this delicious and hearty ham and potato soup. The chunks of ham add a savory depth of flavor to the creamy and comforting soup. This recipe is perfect for using up any leftover ham and is a great way to enjoy it in a different way.
28of 40
Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time or oven space, this Easter ham recipe made in the Instant Pot is the perfect solution. The ham is cooked in a flavorful broth along with vegetables and herbs, resulting in a tender and flavorful ham in a fraction of the time. This recipe is a game-changer for Easter dinner prep.
29of 40
Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you're feeling adventurous and want to try something different with your leftover Easter ham, this recipe for ham in aspic is a must-try. Aspic is a savory gelatin dish that is often used to preserve meats. In this recipe, the leftover ham is mixed with a flavorful gelatin mixture and chilled to create a unique and delicious dish.
30of 40
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This Easter ham recipe is a twist on the classic glazed ham. The glaze is made with a combination of brown sugar, Dijon mustard, and spices, giving the ham a sweet and spicy kick. The ham is then roasted to perfection, resulting in a flavorful and juicy main dish for your Easter dinner.
31of 40
Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of using soda in recipes, this Dr. Pepper glazed Easter ham is a must-try. The ham is coated in a glaze made with Dr. Pepper, brown sugar, and spices, giving it a unique and delicious flavor. The ham is then baked to perfection, resulting in a tender and flavorful main dish.
32of 40
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
For a truly unique and impressive Easter ham, try this Croatian recipe for Šunka u kruhu. This dish involves baking a whole ham inside of a loaf of bread, creating a stunning centerpiece for your Easter dinner table. The bread is flavored with garlic and herbs, infusing the ham with delicious flavors.
33of 40
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a delicious appetizer to serve before your Easter ham, this Mississippi Sin dip is the perfect choice. The dip is made with cream cheese, sour cream, ham, cheese, and spices, resulting in a warm and cheesy dip that is perfect for dipping with chips or crackers.
34of 40
EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This no-fail recipe for Easter ham is a simple and delicious way to prepare your main dish. The ham is coated in a glaze made with brown sugar, Dijon mustard, and spices, resulting in a flavorful and tender ham that is sure to be a hit with the whole family.
35of 40
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have leftover Easter ham, this classic Monte Cristo sandwich is a great way to use it up. The sandwich is made with layers of ham, cheese, and a sweet and tangy honey mustard spread, then dipped in egg and fried until crispy. This sandwich is a delicious and indulgent way to enjoy your leftover ham.
This Easter ham recipe truly lives up to its name - it's the best. The ham is coated in a glaze made with orange juice, brown sugar, and spices, giving it a unique and delicious flavor. The ham is then baked to perfection, resulting in a tender and juicy main dish that will be the highlight of your Easter dinner.
37of 40
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination, and this recipe makes it even easier by using frozen hash browns. The potatoes are layered with ham and a creamy sauce, then topped with cheese and baked until bubbly and golden brown. This dish is a delicious and comforting side to accompany your Easter ham.
38of 40
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a complete traditional Easter dinner menu, look no further. This recipe includes not only a delicious ham recipe, but also side dishes like scalloped potatoes, green bean casserole, and glazed carrots. This menu is sure to impress your guests and make your Easter celebration a success.
39of 40
Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
If you prefer a hands-off approach to cooking your Easter ham, this slow cooker recipe is the way to go. The ham is cooked in a flavorful broth, resulting in a tender and juicy main dish. The slow cooker also frees up oven space, making it easier to prepare your other Easter dishes.
40of 40
The 'Martha Stewart' Sandwich
Main Ingredients: Bun, Pepper Mayonnaise, Dijon Mustard, Mozzarella, Baby
This sandwich pays homage to the queen of home cooking, Martha Stewart. It's made with layers of ham, cheese, and a delicious honey mustard sauce, then pressed and grilled until crispy and gooey. This sandwich is a perfect way to enjoy your leftover ham and is sure to become a new favorite in your household.
The Perfect Glaze for Your Easter Ham
Creating a Mouthwatering Flavor
One of the key elements of Martha Stewart's Easter ham recipe is the glaze. This sweet and savory mixture adds a depth of flavor to the ham that will have your taste buds singing. The glaze is a combination of honey, mustard, and brown sugar, creating a perfect balance of sweetness and tanginess. The honey helps to caramelize the ham, giving it a beautiful golden crust, while the mustard adds a tangy kick and the brown sugar adds a subtle depth of flavor.
Applying the Glaze
Once you have prepared the glaze, it's time to apply it to the ham. Martha Stewart recommends scoring the ham before applying the glaze to allow the flavors to penetrate the meat. This also creates a stunning presentation as the glaze seeps into the cuts, creating a beautiful pattern. Use a basting brush to evenly coat the ham with the glaze, making sure to get into all the nooks and crannies.
The Secret Ingredient
One of the secret ingredients in Martha Stewart's Easter ham recipe is apple cider vinegar. This adds a subtle tanginess to the glaze and helps to balance out the sweetness. The acid in the vinegar also helps to tenderize the meat, making it juicy and flavorful. Don't worry, the final result won't taste like vinegar, it will simply enhance the overall flavor of the ham.
Finishing Touches
To really take your Easter ham to the next level, Martha Stewart recommends adding some whole cloves to the top of the ham before baking. This not only adds a beautiful visual element, but the cloves also infuse the ham with a warm, spicy flavor. As the ham bakes, your kitchen will be filled with the delicious aroma of cloves and honey, making your mouth water in anticipation.
In Conclusion
Martha Stewart's Easter ham recipe is a classic dish that is elevated to perfection with her expert tips and techniques. The glaze, made with honey, mustard, brown sugar, and apple cider vinegar, creates a mouthwatering balance of flavors, while the addition of whole cloves adds a warm, spicy touch. This recipe is sure to impress your guests and make your Easter celebration one to remember. So why not give it a try and see for yourself why Martha Stewart's recipes are always a hit?