19+ Martha Stewart Easter Cheesecake Recipe Taste The Magic Today!

Published on: Mar 6, 2024

Easter is just around the corner and what better way to celebrate than with a delicious dessert? If you're tired of the traditional Easter treats, why not try something new and impressive like a homemade cheesecake? And who better to turn to for the perfect recipe than the queen of all things domestic, Martha Stewart. Her Easter cheesecake recipe is not only easy to follow but also guaranteed to impress your friends and family. So, put on your apron and let's get baking!

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1 of 20

Everyday Food by Martha Stewart

Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
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Start off with a classic and simple recipe from the queen of cooking herself, Martha Stewart. This recipe is perfect for a weeknight dinner and requires minimal ingredients. Simply season a whole chicken with salt, pepper, and your choice of herbs, then place it on a beer can and roast it in the oven for about an hour. The result is a juicy and flavorful chicken that pairs perfectly with your favorite side dishes.
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Antique Apple Pie (From October’s Martha Stewart...

Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
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If you're feeling a bit more adventurous, try out this unique twist on beer can chicken from Martha Stewart's October issue. The chicken is stuffed with a homemade apple pie filling and cooked on a beer can for added moisture. The result is a savory and sweet dish that is sure to be a hit at any fall gathering.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...

Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
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Yes, you read that right. These beer can chicken recipes don't just stop at the main dish. This recipe from Martha Stewart takes things to a whole new level by infusing the chicken with the flavors of pistachio and raspberry. The end result is a unique and delicious take on beer can chicken that is perfect for any special occasion.
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No-Bake Cherry Cheesecake

Main Ingredients: Vegetable Oil Cooking Spray, Vanilla Wafer Cookies
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Looking for a recipe that requires minimal effort? This no-bake cherry cheesecake recipe is the perfect solution. Simply mix together cream cheese, cherry pie filling, and a few other ingredients, then pour it over a beer can chicken and let it cook in the oven. The result is a creamy and flavorful chicken that will have everyone asking for seconds.
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Baked Easter Ham

Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
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Who says beer can chicken is just for summer cookouts? This recipe for baked Easter ham takes the traditional flavors of a holiday ham and combines them with the ease and convenience of beer can chicken. The ham is coated in a delicious glaze and slow-cooked on a beer can for a tender and flavorful main dish.
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Lime Meltaways from ''The Martha Stewart Show''

Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
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These lime meltaways are the perfect addition to any beer can chicken recipe. The tangy and refreshing flavor of lime pairs perfectly with the savory flavors of chicken. Plus, they are super easy to make and require minimal ingredients. Just mix together butter, sugar, and lime zest, then bake until golden brown.
7 of 20

Slow Cooker Cheesecake by Martha Stewart

Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
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If you're looking for a recipe that requires even less effort, try out this slow cooker cheesecake recipe from Martha Stewart. Simply mix together cream cheese, sugar, and a few other ingredients, pour it over a beer can chicken, and let it cook in the slow cooker for a few hours. The result is a creamy and delicious dessert that is sure to impress.
8 of 20

Margarita Cheesecake Bars (adapted from Martha Stewart)

Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
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Get ready to add a little fiesta to your beer can chicken with these margarita cheesecake bars. The sweet and tangy flavors of lime and tequila combine to create a delicious and unique dessert that is perfect for any summer gathering. Plus, they are super easy to make and require no baking!
9 of 20

Marshmallows (from Martha Stewart)

Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
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Yes, you can even make your own marshmallows to go with your beer can chicken. This recipe from Martha Stewart takes the classic marshmallow recipe and adds a twist with the addition of honey. The result is a fluffy and sweet treat that is perfect for roasting over a campfire or adding to your hot cocoa.
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The Martha Stewart Omelet

Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
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Who says beer can chicken has to be roasted in the oven? This recipe for the Martha Stewart omelet uses a beer can to create a unique and delicious breakfast dish. Simply pour your favorite omelet ingredients into a beer can and let it cook on the grill for a few minutes. The result is a fluffy and flavorful omelet that is perfect for any morning.
11 of 20

Martha Stewart Texas Sheet Cake

Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
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If you're a fan of chocolate, then this recipe is for you. This Texas sheet cake from Martha Stewart is rich, moist, and full of chocolatey flavor. It's the perfect dessert to serve alongside your beer can chicken for a well-rounded meal. And the best part? It can all be made in one pan!
12 of 20

Martha Stewart Macaroni and Cheese

Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
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What's better than beer can chicken? Beer can chicken paired with homemade mac and cheese. This recipe from Martha Stewart takes the classic comfort food to a whole new level with the addition of beer and bacon. The result is a creamy and flavorful side dish that will have everyone asking for the recipe.
13 of 20

Martha Stewart One-Pan Pasta

Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
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To make your beer can chicken dinner even easier, try out this one-pan pasta recipe from Martha Stewart. Simply add all of your ingredients to one pan and let it cook on the stove for a few minutes. The result is a flavorful and satisfying dish that pairs perfectly with your chicken.
14 of 20

Martha Stewart Pumpkin Chocolate Chip Bars

Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
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If you're a fan of pumpkin-flavored everything, then this recipe is a must-try. These pumpkin chocolate chip bars from Martha Stewart are moist, flavorful, and perfect for fall. They are the perfect dessert to serve alongside your beer can chicken for a cozy and delicious meal.
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Chocolate Chocolate cupcakes (from Martha Stewart)

Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
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Chocolate lovers, rejoice! These chocolate cupcakes from Martha Stewart are rich, moist, and full of chocolatey goodness. And the best part? They are topped with a creamy chocolate frosting that is to die for. They make the perfect dessert to serve at any gathering, especially alongside your beer can chicken.
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Lillet Basil Cocktail (adapted from Martha Stewart)

Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
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Looking for a refreshing and unique cocktail to pair with your beer can chicken? This Lillet basil cocktail, adapted from Martha Stewart, is the perfect choice. It combines the flavors of Lillet, basil, and grapefruit for a light and refreshing drink that is perfect for any summer gathering.
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Meatless Monday with Martha Stewart – Garlicky Kale...

Main Ingredients: Coconut Oil, Onions, Garlic, Smoked Paprika, Bay
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If you're looking for a meatless option to pair with your beer can chicken, try out this recipe for garlicky kale and white beans from Martha Stewart. It's a simple and flavorful dish that is packed with nutrients and pairs perfectly with the savory flavors of chicken. Plus, it's ready in just 20 minutes!
18 of 20

Homemade Marshmallows (adapted from epicurious and...

Main Ingredients: Sugar, Unflavored Gelatin, Cold Water, Corn Syrup
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If you want to take your s'mores game to the next level, try out these homemade marshmallows adapted from epicurious and Martha Stewart. They are light, fluffy, and oh-so-delicious. Plus, they are perfect for roasting over a campfire or adding to your favorite hot cocoa recipe.
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Chilled Zucchini Soup and a Martha Stewart Review

Main Ingredients: Zucchini, Chicken Broth, Cream Cheese, Ground Cumin
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Looking for a refreshing and healthy side dish to pair with your beer can chicken? This chilled zucchini soup, adapted from Martha Stewart, is the perfect choice. It's light, flavorful, and packed with nutrients. Plus, it's a great way to use up any extra zucchini you may have from your garden.
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Almond-Raspberry Mini Cupcakes (adapted from Martha...

Main Ingredients: Flour, Almond Meal, Baking Powder, Salt, Unsalted
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Last but not least, end your beer can chicken meal on a sweet note with these almond-raspberry mini cupcakes, adapted from Martha Stewart. They are light, fluffy, and bursting with the flavors of almond and raspberry. Plus, they are the perfect bite-sized treat to enjoy after a hearty meal.

Why Martha Stewart's Easter Cheesecake Recipe is a Must-Try

A Perfect Combination of Flavors

One of the things that sets Martha Stewart's Easter cheesecake recipe apart from others is the perfect combination of flavors. This recipe calls for a graham cracker crust, which provides a nice contrast to the creamy and tangy filling. The filling itself is a blend of cream cheese, sour cream, and lemon juice, giving it a tangy and refreshing taste. And to top it all off, a layer of strawberry preserves adds a burst of sweetness that perfectly balances out the tanginess of the filling.

Not only do these flavors work well together, but they also add a festive touch to the cheesecake, making it the perfect addition to your Easter celebration.

A Show-Stopping Presentation

They say we eat with our eyes first, and Martha Stewart's Easter cheesecake is a feast for the eyes. The bright red strawberry topping against the creamy white filling is visually appealing and instantly draws you in. And when you cut into the cheesecake, the layers of graham cracker crust, filling, and topping create a beautiful and impressive presentation. This makes it the perfect dessert to serve to your guests and show off your baking skills.

But don't worry, the recipe is designed to be easy to follow, so even if you're not a professional baker, you can still achieve the same stunning presentation.

Easily Customizable

Another great thing about Martha Stewart's Easter cheesecake recipe is that it's easily customizable. If you're not a fan of strawberry preserves, you can easily substitute it with any other flavor of your choice. You can also add your own personal touch by decorating the top of the cheesecake with fresh fruits or chocolate shavings. This adds a fun and creative element to the dessert and allows you to put your own spin on the recipe.

Moreover, this recipe can also be made ahead of time, allowing you to focus on other aspects of your Easter celebration. Simply store it in the fridge and take it out when you're ready to serve.

In Conclusion

Martha Stewart's Easter cheesecake recipe is a must-try for anyone looking to impress their loved ones with a delicious and visually stunning dessert. With its perfect combination of flavors, show-stopping presentation, and customizable options, this recipe is sure to become a staple in your Easter celebrations. So, why not give it a try and indulge in a slice of this delectable treat this Easter?
19+ martha stewart easter cheesecake recipe Taste the magic today!

Lime Meltaways from ''The Martha Stewart Show''

yield: 36 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup unsalted butter room temperature
  • 1 cup confectioners sugar
  • 2 limes
  • 2 tablespoons fresh lime juice
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups all purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon coarse salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 15 milligrams
  • Sugar : 3 grams
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