19+ Martha Stewart Easter Bread Recipe Experience Culinary Bliss Now!

Published on: Mar 11, 2024

If you're looking for a unique and delicious Easter treat, look no further than Martha Stewart's Easter bread recipe. This recipe is a favorite among many, and for good reason. Not only is it easy to make, but it also produces a beautiful and tasty bread that is perfect for any Easter celebration. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress. So, let's dive into the details of how to create this delectable Easter bread.

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1 of 20

Everyday Food by Martha Stewart

Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
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Martha Stewart is known for her delicious and easy-to-follow recipes, and her "Everyday Food" cookbook is no exception. This collection of recipes features a variety of mouth-watering dishes, including some amazing beer can chicken recipes. From classic flavors to unique twists, these recipes are sure to impress your family and friends.
2 of 20

Antique Apple Pie (From October’s Martha Stewart...

Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
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3 of 20

Lime Meltaways from ''The Martha Stewart Show''

Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
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If you're looking for a refreshing and zesty beer can chicken recipe, look no further than Martha Stewart's lime meltaways. These chicken breasts are coated in a tangy lime marinade and grilled to perfection. The result is a tender and flavorful chicken dish that will leave your taste buds begging for more.
4 of 20

Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Easter is a time for celebration and delicious food, and this Italian Easter bread recipe from Martha Stewart is the perfect addition to your holiday menu. This bread is filled with a sweet and rich filling of raisins, candied fruit, and almonds, and it's braided to give it a beautiful presentation. It's a must-try for any Italian food lover.
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If you're looking for a simpler version of Easter bread, Martha Stewart has you covered with her easy and delicious recipe. This bread is made with basic ingredients and requires minimal effort, but the result is a soft and flavorful bread that is perfect for any holiday gathering. It's the perfect addition to your Easter table.
6 of 20

Marshmallows (from Martha Stewart)

Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
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Homemade marshmallows are a fun and tasty treat, and Martha Stewart's recipe is a must-try. These fluffy and sweet marshmallows are easy to make and can be customized with different flavors and colors. They're perfect for snacking on their own or using in hot chocolate or s'mores.
7 of 20

The Martha Stewart Omelet

Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
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If you're looking for a delicious and filling breakfast option, Martha Stewart's omelet recipe is a must-try. This recipe features fluffy eggs filled with a variety of ingredients, including bacon, cheese, and vegetables. It's a versatile dish that can be customized to your liking and is perfect for any meal of the day.
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Experience the flavors of Eastern Europe with Martha Stewart's Ukrainian Easter bread recipe. This bread is filled with traditional ingredients such as raisins, almonds, and vanilla, and it's shaped into a braided ring for a stunning presentation. It's a must-try for anyone looking to explore new and delicious flavors.
9 of 20

Martha Stewart Texas Sheet Cake

Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
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10 of 20

Martha Stewart Macaroni and Cheese

Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
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Macaroni and cheese is a comfort food favorite, and Martha Stewart's recipe takes this classic dish to the next level. This recipe features a creamy and cheesy sauce made with a blend of different cheeses, and it's topped with a crispy breadcrumb topping. It's a must-try for any mac and cheese lover.
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Martha Stewart One-Pan Pasta

Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
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If you're looking for a quick and easy dinner option, Martha Stewart's one-pan pasta recipe is the perfect choice. This dish is made in one pan, which means less cleanup, and it's packed with delicious flavors from tomatoes, garlic, and herbs. It's the perfect dish for a busy weeknight.
12 of 20

Slow Cooker Cheesecake by Martha Stewart

Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
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Cheesecake is a classic dessert that can be time-consuming to make, but Martha Stewart's slow cooker cheesecake recipe makes it a breeze. This recipe features a creamy and delicious cheesecake filling that is cooked in a slow cooker, resulting in a perfectly smooth and rich dessert. It's a must-try for any cheesecake lover.
13 of 20

Martha Stewart Pumpkin Chocolate Chip Bars

Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
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Pumpkin and chocolate are a match made in heaven, and Martha Stewart's pumpkin chocolate chip bars are the perfect way to enjoy these flavors. These bars are moist, flavorful, and filled with chocolate chips, making them a delicious dessert or snack option.
14 of 20

Chocolate Chocolate cupcakes (from Martha Stewart)

Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
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If you're a chocolate lover, you have to try Martha Stewart's chocolate chocolate cupcake recipe. These moist and decadent cupcakes are topped with a rich and creamy chocolate frosting, making them the perfect indulgence for any occasion.
15 of 20

Lillet Basil Cocktail (adapted from Martha Stewart)

Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
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Cool off on a hot day with Martha Stewart's refreshing Lillet basil cocktail. This drink is made with Lillet Blanc, a French aperitif, and basil for a unique and delicious flavor combination. It's the perfect drink for a summer BBQ or a relaxing evening at home.
16 of 20

Margarita Cheesecake Bars (adapted from Martha Stewart)

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17 of 20

Diane's Greek Braided Easter Bread

Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar
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Add some Greek flavor to your Easter table with this braided Easter bread recipe from Martha Stewart. This bread is filled with traditional Greek ingredients such as anise seeds and orange zest, and it's braided into a beautiful wreath shape. It's a delicious and festive addition to any meal.
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Ingredients and Tools

Gather the following ingredients and tools before getting started:

  • Flour: 3 cups of all-purpose flour
  • Sugar: 1/4 cup of granulated sugar
  • Salt: 1 teaspoon of salt
  • Yeast: 2 1/4 teaspoons of active dry yeast
  • Milk: 1/2 cup of whole milk
  • Butter: 1/4 cup of unsalted butter, melted
  • Eggs: 2 large eggs, lightly beaten
  • Raisins: 1/2 cup of raisins
  • Almonds: 1/2 cup of sliced almonds
  • Pastry Brush: for brushing melted butter on the bread
  • Baking Sheet: for baking the bread

Instructions

Step 1: Mix the Dry Ingredients

Start by mixing the flour, sugar, and salt in a large bowl. Make a well in the center and add the yeast. Set aside.

Step 2: Heat the Wet Ingredients

In a small saucepan, heat the milk until it is warm but not hot. Remove from heat and stir in the butter until it is melted. Let the mixture cool for a few minutes, then add it to the dry ingredients. Mix until a soft dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 5 minutes. Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for about an hour, or until it has doubled in size.

Step 4: Add Raisins and Almonds

Once the dough has risen, punch it down and knead in the raisins and almonds. Shape the dough into a round loaf and place it on a greased baking sheet.

Step 5: Let it Rise Again

Cover the dough with a clean towel and let it rise for another 30 minutes.

Step 6: Bake and Enjoy!

Preheat your oven to 350 degrees Fahrenheit. Before placing the bread in the oven, brush the top with melted butter using a pastry brush. Bake for 30-35 minutes, or until the bread is golden brown. Let it cool before slicing and serving. Now that you have the instructions for this delicious Easter bread, it's time to gather your ingredients and get baking! Your family and friends will be impressed with this homemade treat and you can proudly say that you baked like Martha Stewart. Happy Easter!
19+ martha stewart easter bread recipe Experience culinary bliss now!

Portuguese Easter Bread

yield: 10 total time: 202 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups milk very warm
  • 1 cup white sugar + 1 tsp sugar
  • 1/2 cup unsalted butter softened
  • 1 teaspoon salt
  • 2 envelopes active dry yeast 1 and ½ Tbsp
  • 3 eggs well beaten
  • 6 1/2 cups all purpose flour unsifted
  • 1 egg
  • 1 teaspoon water
  • 1 cup raisins
  • 2 cups boiling water

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 115 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 7 grams
  • Sodium : 300 milligrams
  • Sugar : 29 grams
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