20+ Martha Stewart Christmas Sugar Cookie Recipe You Must Try Them!
Published on: Apr 10, 2024
Looking for the perfect sugar cookie recipe for your Christmas gathering? Look no further than Martha Stewart's tried and tested recipe! With her attention to detail and years of experience in the kitchen, you can trust that these cookies will turn out perfectly every time. Not only are they delicious, but they are also a fun and festive addition to any holiday celebration. Follow along as we break down the steps to creating these mouthwatering Christmas sugar cookies.
Main Ingredients: Unsalted Butter, Granulated White Sugar, Large Eggs
Martha Stewart's sugar cookies are a classic favorite for any occasion. These soft and buttery cookies are perfect for decorating and can be personalized with your favorite sprinkles, frosting, or glaze. Martha's recipe uses simple ingredients that are probably already in your pantry, making it easy to whip up a batch whenever a craving strikes.
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Martha Stewart's Cookies and Cream Cheesecakes (#4)
Main Ingredients: Cream, Cream Cheese, Sugar, Vanilla Extract, Large
If you love cookies and cream, then you have to try Martha Stewart's Cookies and Cream Cheesecakes. These decadent mini cheesecakes are made with a crushed Oreo crust and topped with a creamy cheesecake filling that's studded with chunks of Oreo cookies. This recipe was voted #4 on Martha's list of top 20 most popular recipes of all time.
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Martha Stewart’s Giant Kitchen Sink Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you can't decide which ingredients to put in your cookies, why not just throw everything in? That's exactly what Martha Stewart did with her Giant Kitchen Sink Cookies. These oversized cookies are loaded with oats, pretzels, chocolate chips, and dried cranberries. They're the perfect balance of sweet and salty, making them irresistible to cookie lovers.
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Martha Stewart’s Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Salt, Mashed
Banana bread is a classic comfort food that never goes out of style. Martha Stewart's recipe takes this beloved treat to the next level with the addition of sour cream, which gives the bread a moist and tender texture. The recipe also calls for ripe bananas, which adds natural sweetness, making this banana bread the best you'll ever taste.
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Martha Stewart’s Best Buttermilk Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fluffy, light, and buttery, these buttermilk pancakes are a breakfast staple in the Martha Stewart household. The recipe uses a combination of all-purpose and cake flour for the perfect texture, and a touch of vanilla extract for a subtle sweetness. Serve these pancakes with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
Simple but delicious, sugar cookies are a classic treat that everyone loves. Whether you're baking them for a holiday or just because, this recipe for sugar cookies is a go-to for many bakers. The cookies have a delicate texture and a buttery flavor that pairs perfectly with a thick layer of frosting.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you prefer your sugar cookies on the chewy side, then this recipe is for you. Martha Stewart's chewy sugar cookies are soft and thick, with a slight crispiness around the edges. The secret to achieving this texture is using a combination of granulated and brown sugar, which also adds a subtle caramel flavor.
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Perfect Sugar Cookies
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
The name says it all – these sugar cookies are perfect in every way. The recipe uses a mix of butter and shortening for the ideal balance of flavor and texture. The cookies also hold their shape well during baking, making them the perfect base for decorating with frosting and sprinkles.
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Cutout Sugar Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Vanilla Extract
Cutout cookies are a fun and festive way to celebrate any occasion. Martha Stewart's recipe for cutout sugar cookies is easy to follow and yields perfectly shaped cookies every time. The dough is also versatile and can be flavored with different extracts or spices, such as almond, lemon, or cinnamon.
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Lemon Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Flour, Baking Powder
If you're a fan of lemon desserts, then you have to try Martha Stewart's Lemon Sugar Cookies. These cookies are light and buttery with a refreshing lemon flavor that's perfect for summertime. The recipe also includes a lemon glaze that adds an extra burst of citrusy goodness.
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Martha Stewart's Royal Icing
Main Ingredients: Powdered Sugar, Meringue Powder, Water, Food Coloring
No sugar cookie is complete without a layer of royal icing. Martha Stewart's recipe for royal icing is simple and foolproof, making it the perfect icing for decorating cookies. The icing dries hard and glossy, making it great for intricate designs and details.
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Soft Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Milk, Vanilla Extract
If you prefer your sugar cookies on the softer side, then this recipe is for you. These cookies have a cake-like texture and a buttery flavor that will melt in your mouth. They're great for any occasion and can be decorated with your favorite frosting or glaze.
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Martha Stewart's Kitchen Sink Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
This recipe is similar to Martha Stewart's Giant Kitchen Sink Cookies but on a smaller scale. These cookies are packed with all kinds of goodies, such as chocolate chips, oats, dried cranberries, and chopped nuts. They're the perfect combination of sweet, salty, and crunchy.
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Martha Stewart's Linzer Flower Cookies
Main Ingredients: Blanched Hazelnuts, Unsalted Butter, Granulated Sugar
These beautiful and delicate Linzer Flower Cookies are perfect for any special occasion. The dough is made with ground almonds, which gives the cookies a nutty flavor and a tender texture. The cookies are filled with raspberry jam and dusted with powdered sugar for an elegant finish.
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Martha Stewart's Halloween Spiderweb Cookies
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Baking
Get into the Halloween spirit with these spooky but delicious spiderweb cookies. The cookies are made with a chocolate dough and decorated with a vanilla glaze in the shape of a spiderweb. They're the perfect treat for kids and adults alike.
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Martha Stewart's Potato Chip Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Coarse Salt
You read that right – potato chip cookies. These unique cookies are made with crushed potato chips, which gives them a salty and crunchy texture. The recipe also includes chocolate chips and pecans for a sweet and nutty flavor. These cookies are a must-try for any adventurous baker.
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Martha Stewart's Maple-Cream Sandwich Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Ground
Maple lovers rejoice – these Maple-Cream Sandwich Cookies are for you. The cookies have a subtle maple flavor and are sandwiched together with a creamy maple filling. They're the perfect combination of sweet and rich, making them a great treat for any maple lover.
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Martha Stewart's Caramel-Stuffed Chocolate Chip Cookies
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar
If you love gooey and indulgent desserts, then these Caramel-Stuffed Chocolate Chip Cookies are a must-try. The cookies are filled with a melted caramel center, which oozes out when you take a bite. They're a delicious twist on the classic chocolate chip cookie.
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Martha Stewart's Extra-Lemony Lemonade
Main Ingredients: Lemons, Sugar, Mint
On a hot summer day, nothing beats a refreshing glass of lemonade. Martha Stewart's recipe for extra-lemony lemonade is the perfect balance of sweet and tart, with an extra kick of lemon flavor. This recipe is sure to become a staple in your household.
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Martha Stewart's Apple-Bourbon Potpies
Main Ingredients: Ground Allspice, Unsalted Butter, Apples, Sugar, Fresh
For a unique and creative dessert, try Martha Stewart's Apple-Bourbon Potpies. These individual potpies are filled with a warm and gooey apple mixture, spiked with a splash of bourbon. They're a delicious and comforting treat that's perfect for fall.
Ingredients
Before diving into the recipe, let's make sure we have all the necessary ingredients. You will need:
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Preparation
Once you have all your ingredients, it's time to start baking! Begin by sifting together the flour, baking powder, and salt in a medium bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined.
Gradually add in the dry ingredients to the wet mixture, mixing until a dough forms. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
Baking and Decorating
Once the dough has chilled, preheat your oven to 350°F. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on a lined baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool before decorating with your favorite frosting and sprinkles. Serve and enjoy!
With this Martha Stewart Christmas sugar cookie recipe, you'll have a batch of perfectly baked and beautifully decorated cookies that are sure to impress your friends and family this holiday season. So gather your ingredients and get ready to spread some holiday cheer with these delicious treats!
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