19+ Martha Stewart Christmas Stollen Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

If you're looking to add a touch of German tradition to your holiday baking, look no further than Martha Stewart's Christmas stollen recipe. This classic holiday bread is packed with flavor and will make the perfect addition to any festive spread. So gather your ingredients and let's get baking!

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Christmas Morning Stollen

Main Ingredients: Dried Currants, Golden Raisins, Dark Rum, Chopped

Richard Bertinet's Christmas stollen recipe | delicious. magazine

Sourdough Stollen | Recipe | Christmas bread, Sourdough, Real food recipes

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Christmas morning is a special time of year, filled with anticipation and excitement. What better way to start off the day than with a warm and delicious Christmas morning stollen? This traditional German bread is a must-have for any holiday spread, and with so many variations to choose from, you're sure to find the perfect recipe to suit your taste buds.

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Christmas Stollen

Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk

German Christmas Stollen | ”Christstollen” | German Baking Classics ...

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Stollen, also known as Christstollen, is a fruit-filled bread that is typically enjoyed during the Christmas season in Germany. This sweet treat is often filled with spices, dried fruits, and nuts, and is coated in powdered sugar for a festive touch. It's a staple in many households and is a delicious addition to any holiday meal.

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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

A Classic German Dresden Christmas Stollen | Stollen recipe, Christmas ...

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The city of Dresden in Germany is known for its delicious stollen, which is said to have originated in the 15th century. This version of the bread is often filled with marzipan and topped with candied fruits, making it a decadent and indulgent treat. It's a popular choice for Christmas markets and is a must-try for anyone visiting the city during the holiday season.

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Easy Christmas Stollen

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

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If you're short on time but still want to enjoy the delicious flavors of stollen, an easy Christmas stollen recipe is the way to go. With just a few simple ingredients and minimal prep time, you can have a homemade stollen that rivals the traditional versions. This is a great option for those who are new to baking or are looking for a quick and tasty treat to make during the holidays.

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Classic Christmas Stollen

Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched

For those who prefer to stick to tradition, a classic Christmas stollen is the way to go. This recipe typically includes dried fruits such as raisins, currants, and candied citrus peel, as well as almonds and warm spices like cinnamon and nutmeg. The dough is often enriched with butter and eggs, resulting in a soft and flavorful bread that is perfect for the holiday season.

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Traditional Christmas Stollen

Main Ingredients: Dried Apricots, Currants, Dried Tart Cherries

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Every family has their own traditional holiday recipes, and stollen is no exception. Passed down from generation to generation, these recipes often hold sentimental value and are a special part of the holiday celebrations. Whether it's a secret ingredient or a unique shaping technique, a traditional Christmas stollen is a must-have for many families during the holiday season.

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German Christmas Stollen

Main Ingredients: Raisins, Oranges, White Rum, All Purpose Flour, Active

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Germany is known for its delicious stollen, and for good reason. With a variety of regional variations and family recipes, there's no shortage of delicious German Christmas stollen to try. Whether you prefer a lighter and fluffier bread or a rich and dense one, there's a German stollen recipe out there for you.

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Christmas Stollen Muffins

Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour

Christmas Stollen Recipe. (Is it weird that I pinned it because I like ...

For a fun twist on the traditional stollen, why not try making Christmas stollen muffins? These individual-sized treats are perfect for holiday parties or as a quick grab-and-go breakfast on Christmas morning. They're also a great way to use up any leftover stollen dough or filling, making them a versatile and tasty option.

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Christmas Stollen Squares

Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar

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Homemade Christmas stollen stock image. Image of food - 130765221

If muffins aren't your thing, consider making Christmas stollen squares instead. These delicious bite-sized treats are perfect for sharing and make a great addition to any holiday dessert platter. They're also a great option for those who prefer a more evenly distributed ratio of bread to filling.

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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

Dresden Stollen (German Christmas Stollen) - 31 Daily

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Traditional German Christmas Cake with Raisins and Marzipan. Sliced ...

The city of Dresden is known for its delicious stollen, and their version is often referred to as "Dresden stollen." This traditional German Christmas bread is usually made with dried fruits, almonds, and spices, and is coated in a layer of powdered sugar for a festive touch. It's a staple at Christmas markets and is a must-try for any stollen lover.

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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon

Traditional German Christmas Stollen - Handmade And Gift Wrapped

German Stollen is a rich, buttery bread packed with almonds, citrus ...

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If you're looking to make a traditional German stollen for Christmas, there are a few key ingredients and techniques to keep in mind. The dough should be enriched with butter, eggs, and warm spices, and the filling should include a mix of dried fruits, nuts, and sometimes marzipan. The shaping process is also important, with many traditional German stollen featuring a characteristic "hump" in the middle.

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Christmas Stollen with Marzipan

Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum

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If you're a fan of marzipan, you'll love this version of Christmas stollen. The sweet almond paste adds a delicious and indulgent element to the bread, making it a popular choice for those with a sweet tooth. You can either mix the marzipan into the filling, or roll it into a log and place it in the center of the dough before shaping.

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Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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Christmas crack is a popular holiday treat that combines the flavors of stollen with a classic toffee or brittle. The buttery dough is topped with a layer of caramel and then sprinkled with nuts and dried fruits before being baked to perfection. It's a delicious and addictive snack that is sure to be a hit at any holiday gathering.

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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel

Homemade Stollen (German Christmas Bread) | Bigger Bolder Baking

Vegan Stollen (German Christmas Bread)

Stollen, also known as Christstollen, is a traditional German Christmas bread that is often enjoyed during the holiday season. While the basic ingredients and method are similar to other versions of stollen, the German version often includes a mix of warm spices, dried fruits, and nuts, as well as a coating of powdered sugar for a festive touch.

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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All

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German Christmas Stollen | Christstollen rezept, Christstollen, Rezepte

If you're on the hunt for the best German Christmas stollen recipe, look no further. This version of the bread is a family favorite and has been passed down for generations. With a perfect balance of flavors and textures, it's sure to become a staple in your holiday baking repertoire.

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Christmas Stollen {Vegan}

Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil

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For those with dietary restrictions, it can be challenging to find a stollen recipe that fits their needs. Luckily, there are many vegan options available that are just as delicious as the traditional versions. Whether you're avoiding dairy, eggs, or both, there's a vegan Christmas stollen recipe out there for you.

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Dresden Style German Christmas Stollen

Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced

German Stollen Recipe {A Christmas Tradition!} - Plated Cravings

Dresden is known for its delicious stollen, and this version is a nod to the city's traditional recipe. The dough is enriched with butter and eggs, and the filling features a mix of dried fruits, nuts, and marzipan. The bread is then coated in a layer of powdered sugar for a festive touch. It's a delicious and indulgent treat that is perfect for the holiday season.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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If you're hosting a holiday brunch or have guests staying over for Christmas, a Christmas morning wife saver is the perfect breakfast dish. This savory version of stollen features eggs, cheese, and cubed bread, and is often topped with a layer of melted butter and corn flakes for a crispy texture. It's a delicious and hearty dish that is sure to please everyone at the breakfast table.

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German Christmas Cake (Stollen)

Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active

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Stollen is often referred to as a bread, but it can also be considered a cake due to its sweet flavors and rich texture. This German Christmas cake is a staple in many households during the holiday season and is a must-try for anyone looking to expand their holiday baking repertoire. It's also a great gift to give to friends and family during the holidays.

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Christmas Grinch Juice

Main Ingredients: Food Coloring, Orange Juice, Lemon Juice, Sweet N Low

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For a fun and festive twist on traditional stollen, try making a Christmas Grinch juice. This green smoothie is packed with fruits and veggies and is a great way to balance out all the indulgent holiday treats. It's also a great way to get kids (and adults) to eat their greens during the holiday season.

The History of Stollen

A German Christmas Tradition

Stollen is a traditional German bread that dates back to the 14th century. Originally, it was made with only flour, yeast, oil, and water, as the Catholic Church at the time had strict rules against using dairy products during Advent. Over the years, the recipe evolved to include dried fruits and nuts, and eventually marzipan, a delicious almond paste filling. The shape of the stollen is said to resemble the swaddled baby Jesus, making it a perfect addition to Christmas celebrations.

The Perfect Stollen Recipe

Martha Stewart's Version

Martha Stewart's Christmas stollen recipe is a modern twist on the classic German bread. It includes all the traditional ingredients, such as dried fruits, nuts, and marzipan, but also adds a touch of citrus with the addition of lemon zest. The dough is rich and buttery, and once baked, the stollen is brushed with melted butter and dusted with powdered sugar. The result is a beautifully golden and deliciously fragrant loaf that will have your guests coming back for more.

Tips for Baking the Perfect Stollen

From Martha Stewart

To ensure your stollen turns out perfectly, here are some tips from Martha Stewart herself:

Soak your dried fruits in brandy or rum overnight for a more intense flavor.
Make sure your dough is well-kneaded to activate the gluten and create a light and tender bread.
When shaping the stollen, make sure to tuck in the ends tightly to prevent the filling from leaking out.
Let the stollen cool completely before brushing with melted butter and dusting with sugar to prevent the sugar from melting.

In Conclusion

Get Baking!

Now that you have all the information and tips you need, it's time to get baking! Martha Stewart's Christmas stollen recipe is the perfect addition to your holiday baking repertoire. And with its combination of traditional flavors and modern twists, it's sure to impress your family and friends. So why not add a touch of German tradition to your Christmas celebrations this year with Martha Stewart's stollen?