20+ Martha Stewart Christmas Ham Recipe Taste The Magic Today!
Published on: Mar 6, 2024
If you're looking to impress your friends and family this holiday season, look no further than Martha Stewart's Christmas ham recipe. This delectable dish is sure to be a crowd pleaser and will leave your guests coming back for seconds. Not only is it delicious, but it's also a professional and well-organized dish that will make you feel like a master chef in your own kitchen. So, let's dive into the details and learn how to make Martha Stewart's famous Christmas ham. Christmas ham is the star of the show, and with this recipe, you'll be sure to make it the highlight of your holiday dinner.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you want to impress your family and friends this holiday season, look no further than this delicious Christmas morning wife saver recipe. It's the perfect combination of savory and sweet, and it's sure to be a hit with everyone at the breakfast table. Plus, it's easy to make and can be prepared ahead of time, so you can spend more time with your loved ones on Christmas morning.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Nothing says Christmas like a beautifully glazed ham, and this recipe takes it to the next level with a combination of brown sugar and mustard. The sweetness of the brown sugar pairs perfectly with the tanginess of the mustard, creating a mouthwatering glaze that will have your guests coming back for seconds (and maybe even thirds!). This is a must-try for any holiday gathering.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
If you're looking for a classic Christmas ham recipe that is sure to please, look no further than this Christmas glazed ham. The glaze is made with a combination of honey, Dijon mustard, and brown sugar, creating a sweet and tangy flavor that will have your taste buds dancing. This recipe is perfect for a large gathering, as it serves up to 12 people.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
While this recipe is technically an Easter ham, it's also a great option for Christmas dinner. The ham is coated in a mixture of pineapple juice, brown sugar, and Dijon mustard, creating a sticky and flavorful glaze that will have your guests asking for the recipe. Plus, it's easy to make and can be prepared in the slow cooker, freeing up oven space for other dishes.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're short on time but still want to serve up a delicious ham for your holiday meal, this crock pot holiday ham is the perfect solution. The slow cooker does all the work for you, and the end result is a juicy and tender ham that is coated in a delicious glaze made with brown sugar, honey, and apple cider vinegar. It's a no-fuss option that is sure to impress.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
You may have seen recipes for cola ham before, and there's a reason it's so popular – it's incredibly delicious. The cola adds a touch of sweetness to the ham, while also helping to keep it moist and tender. This recipe also adds a glaze made with brown sugar, Dijon mustard, and cloves for an extra punch of flavor.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Pineapple and ham are a classic combination, and this pineapple glazed ham is no exception. The glaze is made with pineapple juice, brown sugar, and Dijon mustard, creating a sweet and tangy flavor that pairs perfectly with the saltiness of the ham. This recipe is perfect for a tropical-themed Christmas dinner or for those who just love pineapple.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you're looking for a unique and delicious way to use up your Christmas ham leftovers, look no further than this Christmas dinner sandwich. It's loaded with ham, cheese, and cranberry sauce, creating the perfect combination of sweet and savory. Plus, it's easy to make and can be enjoyed for a quick lunch or dinner option during the busy holiday season.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
For a hearty and satisfying Christmas morning breakfast option, try this Christmas egg casserole. It's loaded with all your favorite breakfast ingredients – eggs, ham, cheese, and bread – and can be prepared ahead of time and baked in the morning. This is a great option for feeding a large group without spending a lot of time in the kitchen.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
If you're looking for a warm and comforting dish to serve on a cold Christmas night, this Christmas potato soup is the perfect option. It's made with potatoes, ham, cheese, and a touch of cream, creating a rich and creamy soup that will warm you up from the inside out. Serve it with a side of crusty bread for a complete meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you want to add a touch of luxury to your holiday meal, try this macadamia Christmas ham recipe. It's coated in a glaze made with macadamia nuts, brown sugar, and Dijon mustard, creating a unique and delicious flavor that is sure to impress your guests. Plus, the macadamia nuts add a crunchy texture to the ham that everyone will love.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Another great way to use up your leftover Christmas ham is by making these delicious ham sliders. They're made with Hawaiian rolls, ham, cheese, and a tangy mustard sauce, creating a sweet and savory flavor that is sure to be a hit with everyone. These sliders are perfect for a casual holiday gathering or for a quick and easy dinner option.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you want to take your ham game to the next level, try making a spiral ham this Christmas. The spiral cut not only looks impressive, but it also allows the glaze to penetrate the meat, creating a flavorful and juicy ham. This recipe uses a glaze made with brown sugar, honey, Dijon mustard, and cloves for a classic and delicious flavor.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
For a stress-free Christmas morning breakfast option, try this slow cooker omelet. It's loaded with all your favorite omelet fillings – ham, cheese, onions, peppers, and more – and is cooked to perfection in the slow cooker. This is a great option for feeding a large group and can easily be customized to each person's preferences.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
If you want to switch things up from the traditional ham dinner, try making this Christmas ham pot pie. It's loaded with ham, vegetables, and a creamy sauce, all topped with a flaky pie crust. This recipe is a great way to use up any leftover ham and can be enjoyed for lunch or dinner during the holiday season.
This Christmas morning breakfast casserole is similar to the egg casserole mentioned earlier, but it also includes a layer of hash browns for added heartiness. It's a great option for feeding a large group and can be easily customized with different types of cheese, vegetables, and meats. Plus, it can be made ahead of time, leaving you more time to relax on Christmas morning.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
For a ham that is full of flavor and has a beautiful shiny glaze, try this sticky Christmas glazed ham recipe. The glaze is made with brown sugar, honey, Dijon mustard, and apple cider vinegar, creating a sweet and tangy flavor that will have everyone asking for seconds. Plus, the ham is cooked in a slow cooker, making it easy to prepare and freeing up oven space for other dishes.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker or are looking for a unique way to prepare your Christmas ham, try this smoked glazed ham recipe. The ham is coated in a glaze made with brown sugar, honey, Dijon mustard, and spices, and is then cooked low and slow in a smoker, creating a deliciously smoky flavor. This recipe is sure to impress your guests and add a new twist to your holiday meal.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
If you want to add a touch of the tropics to your holiday meal, try this tropical fruit glazed Christmas ham. The glaze is made with a combination of pineapple, mango, and orange juice, creating a sweet and tangy flavor that is perfect for a Christmas in a warm climate or for those who just love tropical flavors. Plus, the fruit adds a beautiful and colorful touch to the ham.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
For a fun and creative way to use up all your Christmas leftovers, try making this Christmas leftovers deep dish pizza. It's loaded with ham, turkey, stuffing, and cranberry sauce, creating a delicious and unique pizza that will have everyone asking for more. This is a great option for a casual dinner or for a holiday party.
Gather Your Ingredients
Before you start cooking, it's important to make sure you have all the necessary ingredients. Ham, of course, is the main ingredient, and you'll need a bone-in ham that weighs between 8-10 pounds. Other important ingredients include honey, orange juice, apple cider, brown sugar, whole cloves, and fresh herbs such as rosemary and thyme. Make sure to have all your ingredients prepared and ready to go before you start cooking.
Prepare the Ham
To prepare the ham, you'll need to score the skin in a diamond pattern and insert whole cloves into the scored lines. This not only adds a decorative touch but also infuses the ham with a delicious aroma. Next, place the ham in a roasting pan and pour a mixture of honey, orange juice, and apple cider over the top. Cover the ham with foil and let it marinate in the fridge for at least an hour.
Cook to Perfection
Once the ham has marinated, it's time to cook it. Preheat your oven to 325 degrees Fahrenheit and place the ham in the oven, covered with foil, for about 2 hours. Then, remove the foil and baste the ham with the juices from the pan. Increase the oven temperature to 425 degrees Fahrenheit and continue cooking for another 30 minutes, basting every 10 minutes. This will create a delicious glaze on the ham that will make your mouth water.
Add the Finishing Touches
To finish off your Christmas ham, remove it from the oven and let it rest for about 15 minutes. While it's resting, you can make a delicious pan sauce using the drippings from the ham and adding in some brown sugar and fresh herbs for added flavor. Slice the ham and serve it with the pan sauce on the side. Your guests will be blown away by the delicious flavors and beautiful presentation.
In conclusion, Martha Stewart's Christmas ham recipe is the perfect addition to your holiday dinner. Not only is it a professional and well-organized dish, but it's also a crowd-pleaser that will have your guests raving. So, gather your ingredients, follow the steps, and get ready to impress with this delicious Christmas ham recipe.
