20+ Martha Stewart Christmas Fruit Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 2, 2024
As the holiday season approaches, it's time to start planning for the perfect Christmas dessert. And what better dessert than a traditional fruit cake? This delectable sweet treat has been a staple in many households for generations, and no one does it better than the queen of homemaking herself, Martha Stewart. With her expert tips and tricks, you can create a delicious and beautiful fruit cake that will be the highlight of your Christmas feast.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Celebrate the holiday season with this delicious Kerala Christmas fruit cake! This traditional recipe is a must-try for anyone looking to add a touch of Indian flavor to their Christmas spread. Made with a variety of dried fruits and nuts, this rich and moist fruit cake is sure to be a hit with your friends and family. So fire up your oven and get ready to indulge in this delightful holiday treat!
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Looking for a twist on the classic Christmas fruit cake? Try this Kerala Christmas fruit cake recipe, which combines the traditional flavors of a fruit cake with the unique spices of Kerala. The result is a moist and flavorful cake that is perfect for the holiday season. Serve it with a cup of hot tea or coffee and some good company for the ultimate Christmas experience.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those looking for a healthier option, this boozy Christmas cake is the perfect choice. Made with almond flour and sweetened with honey, this Paleo fruit cake is free from refined sugars and grains. But don't worry, the addition of brandy gives it that boozy kick that we all love in a traditional Christmas fruit cake. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
If you're a fan of the classic Christmas fruit cake, then this recipe is for you. Made with dried fruits, nuts, and warm spices, this traditional plum cake is a staple in many households during the holiday season. The best part? It only gets better with age, so make sure to bake it a few weeks before Christmas for maximum flavor.
For those who are short on time or ingredients, this basic Christmas fruit cake is the perfect solution. With just a handful of ingredients, this recipe still manages to deliver on flavor and texture. Plus, it's a great option for those who want to customize their fruit cake with their favorite dried fruits and nuts.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake recipe is a delightful fusion of traditional Christmas flavors and Kerala cuisine. The addition of spices like cardamom and cinnamon gives this cake a unique and delicious twist. Serve it with a cup of hot chai for the ultimate holiday treat.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
Vegans and non-egg eaters, rejoice! This eggless Kerala Christmas fruit cake is just as delicious and moist as its traditional counterpart. Made with applesauce and flaxseed meal, this cake is a great option for those looking for a plant-based holiday dessert.
This Christmas fruit cake is the perfect balance of sweet and tangy. The addition of orange zest and juice gives it a bright and refreshing flavor, while the dried fruits and nuts add a nice crunch. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent holiday dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry fruit cake, and this moist Christmas cake recipe ensures that you won't have to suffer through one this holiday season. With a generous amount of butter, eggs, and brandy, this cake is guaranteed to be moist and flavorful. Make sure to soak the dried fruits in brandy for a few hours before baking for an extra boozy kick.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich plum cake is a Christmas staple in many Indian households. Made with a variety of dried fruits, nuts, and warm spices, this fruit cake is packed with flavor and texture. The addition of rum or brandy gives it that extra oomph that we all love in a traditional Christmas dessert.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Call it what you want, this fruit cake is a delicious addition to any holiday spread. Packed with dried fruits, nuts, and warm spices, this cake is the perfect balance of sweet and tangy. Serve it with a cup of hot cocoa for a cozy and festive treat.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake is a classic Christmas dessert that never goes out of style. With its moist and dense texture and rich flavors, it's no surprise that it's a favorite among many during the holiday season. Plus, it's a great option for those who want to make their fruit cake ahead of time, as it only gets better with age.
Looking for a simple and straightforward Christmas cake recipe? Look no further. This Christmas cake is the perfect combination of sweet and tangy and is sure to be a hit with your family and friends. Plus, it's easy to make and can be customized with your favorite dried fruits and nuts.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For all the non-egg eaters out there, this eggless Christmas cake is a must-try. Made with yogurt and vinegar, this cake is moist, flavorful, and completely egg-free. The addition of dried fruits and nuts adds a nice texture and crunch to this holiday dessert.
Looking for a festive drink to serve alongside your Christmas fruit cake? This Christmas Grinch Juice is just the thing. Made with a combination of cranberry juice, green apple juice, and sparkling water, this mocktail is sure to be a hit with both kids and adults. Add a splash of vodka for a boozy twist.
Short on time but still want to make a delicious Christmas fruit cake? This quick and easy recipe is just what you need. With just a handful of ingredients and minimal prep time, this fruit cake is perfect for last-minute holiday baking. Plus, it's just as delicious as more complicated recipes.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas plum cake is a delicious and festive addition to any holiday spread. Made with a variety of dried fruits, nuts, and warm spices, this cake is rich and moist with a beautiful golden crust. Serve it with a cup of hot tea or coffee for the ultimate Christmas experience.
Looking for a lighter option to balance out all the heavy holiday dishes? This Christmas salad is just what you need. Made with a variety of fresh and seasonal ingredients, this salad is bursting with flavor and color. Serve it as a side dish or add some protein for a satisfying main course option.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
Looking for a fun and unique twist on the traditional Christmas fruit cake? These boozy Christmas cake cupcakes are just the thing. Moist and flavorful, these cupcakes are infused with brandy and topped with a creamy brandy buttercream frosting. They're sure to be a hit at any holiday gathering.
Vegans, rejoice! This VEGAN Christmas fruit cake is the perfect addition to your holiday menu. Made with a variety of dried fruits, nuts, and warm spices, this cake is just as delicious and moist as the traditional version. Plus, it's completely plant-based and free from dairy and eggs.
The Perfect Ingredients
When it comes to making a fruit cake, the quality of your ingredients is crucial. Martha Stewart's Christmas fruit cake recipe calls for a variety of dried fruits such as raisins, currants, apricots, and cranberries. These fruits not only add a burst of flavor but also lend a beautiful festive color to the cake. Other essential ingredients include almonds, pecans, and candied orange peel, which add a delightful crunch and depth of flavor. To give your fruit cake that traditional holiday taste, Martha recommends using spices like cinnamon, nutmeg, and allspice.
The Secret Ingredient: Rum or Brandy
One ingredient that sets Martha Stewart's fruit cake recipe apart from others is the use of rum or brandy. This adds a rich and boozy flavor to the cake and keeps it moist. If you're not a fan of alcohol, you can substitute it with apple juice or orange juice. Soak the dried fruits in the chosen liquid overnight to infuse them with the delicious flavor.
Expert Tips for Baking Success
Martha Stewart's fruit cake recipe may seem daunting, but fear not, her expert tips will guide you to baking success. One important tip is to chop the dried fruits into small pieces to ensure they are evenly distributed throughout the cake. Another tip is to wrap the outside of the cake tin with a double layer of parchment paper to prevent the cake from burning. And finally, brush the top of the cake with a glaze of butter and brown sugar to give it a beautiful golden finish.
The Final Touch: Decorating Your Fruit Cake
No Christmas fruit cake is complete without a festive decoration. Martha Stewart suggests topping your cake with whole almonds, cranberries, and candied orange peel. You can also get creative and use marzipan or fondant to create a winter wonderland scene on top of the cake. Let your imagination run wild and make your fruit cake the centerpiece of your holiday table.
In Conclusion
With Martha Stewart's Christmas fruit cake recipe, you can create a delicious, moist, and beautifully decorated fruit cake that will impress your family and friends this holiday season. Follow her expert tips, use quality ingredients, and don't forget the secret ingredient, and you'll have a Christmas dessert that will be remembered for years to come.
