19+ Martha Stewart Christmas Cookie Frosting Recipe Experience Culinary Bliss Now!

Published on: Mar 10, 2024

Martha Stewart is known for her impeccable taste and creativity when it comes to all things related to the kitchen. And when it comes to Christmas cookies, she has a recipe for frosting that will take your holiday treats to the next level. Not only is it delicious, but it's also easy to make and can be customized to suit your personal preferences. Follow along as we break down Martha Stewart's Christmas cookie frosting recipe and get ready to impress your family and friends this holiday season.

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The Perfect Base

Butter

The key to any good frosting is a solid base, and Martha Stewart's recipe calls for butter. Make sure to use unsalted butter for this recipe, as it allows you to control the amount of salt in the frosting. Let the butter sit at room temperature for about 30 minutes before starting to ensure it is soft enough to incorporate into the other ingredients.

Confectioners' Sugar

Next up is confectioners' sugar, also known as powdered sugar. This adds sweetness and the desired thickness to the frosting. Sift the sugar before adding it to the butter to prevent any lumps in the frosting.

Flavor and Texture

Vanilla Extract

To add a subtle yet delicious flavor to the frosting, vanilla extract is added. You can use either pure or imitation vanilla, depending on your preference and budget. Add a teaspoon at a time and taste as you go to achieve the perfect amount of flavor.

Milk or Cream

To achieve the desired texture for your frosting, you can add either milk or cream. Milk will result in a thinner consistency, while cream will make it thicker and creamier. Start with a tablespoon and add more as needed until you reach your desired consistency.

Adding Some Festive Flair

Food Coloring

To make your Christmas cookies really stand out, you can add some food coloring to the frosting. Use traditional colors like red and green for a classic holiday look, or get creative and use different colors for a unique twist.

Sprinkles and Toppings

Top off your frosted cookies with some festive sprinkles and toppings. This is a great way to add some extra flavor and texture to your cookies. You can use anything from crushed candy canes to mini chocolate chips, the possibilities are endless.

In Conclusion

Martha Stewart's Christmas cookie frosting recipe is a must-try for anyone looking to elevate their holiday baking game. With a few simple ingredients and some creativity, you can create beautiful and delicious frosted cookies that will impress everyone. So get in the kitchen and start baking some festive treats that are sure to spread holiday cheer.
19+ martha stewart christmas cookie frosting recipe Experience culinary bliss now!

Lady Locks – Christmas Cookie Exchange

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups flour
  • 1 cup crisco butter flavor
  • 1/2 cup milk warm, not hot
  • 1/8 teaspoon vanilla extract
  • 1/4 ounce yeast packet of
  • 1 tablespoon sugar
  • 1 cup milk
  • 5 tablespoons flour
  • 1 cup sugar
  • 1 cup vegetable shortening
  • 1 teaspoon vanilla

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 10 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 14 grams
  • Sodium : 70 milligrams
  • Sugar : 59 grams
  • TransFat : 7 grams
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