Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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17 Martha Stewart Chocolate Swiss Meringue Buttercream Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
When it comes to baking, few things are more satisfying than a perfectly smooth and rich buttercream frosting. And if you're a chocolate lover, Martha Stewart's chocolate Swiss meringue buttercream recipe is a must-try. This indulgent frosting is made with real chocolate and has a light and fluffy texture that pairs perfectly with any cake or cupcake. In this article, we'll dive into the steps of making this decadent frosting, so you can impress your friends and family with your professional baking skills.
Jump to Recipe
1
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Swiss Meringue Buttercream
This creamy and rich buttercream is the perfect topping for any cake, and it's no exception when it comes to Beer Can Chicken. The subtle sweetness and light texture of the Swiss Meringue Buttercream pairs perfectly with the savory flavors of the chicken. Give it a try and you won't be disappointed!
For all the chocolate lovers out there, this one's for you. The rich and indulgent flavor of chocolate combined with the smooth and creamy texture of Swiss Meringue Buttercream is a match made in heaven. Trust us, you'll want to lick the bowl clean.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients:
All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Why stop at just the buttercream? This recipe takes it a step further by incorporating the chocolate Swiss Meringue Buttercream into a delicious chocolate cake. It's the perfect combination of rich and creamy, with a moist and fluffy cake that will have everyone asking for the recipe.
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Chocolate Layer Cake with Chocolate Swiss Meringue...
Main Ingredients:
Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
If you're looking to take your chocolate cake game up a notch, this recipe is for you. Layers of moist chocolate cake sandwiched between creamy chocolate Swiss Meringue Buttercream, topped with a decadent chocolate ganache. Need we say more?
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Simply Perfect Chocolate Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-067-427x640.jpg)
For those who prefer a more simple and classic approach, this recipe is for you. A basic chocolate Swiss Meringue Buttercream that is perfect for any occasion. It's smooth, creamy, and oh so delicious.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're new to making Swiss Meringue Buttercream, this easy and foolproof recipe is a great place to start. It's the perfect consistency for piping and decorating, and the buttery flavor is sure to impress.
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Yo's Chocolate Swiss Meringue Buttercream
Main Ingredients:
Dark Chocolate, Sugar, Table Salt, Cream Of Tartar
If you're a fan of the popular baking channel "How to Cake It," then you'll recognize this recipe from the host, Yolanda Gampp. Her signature chocolate Swiss Meringue Buttercream is the perfect topping for any cake, cupcake, or yes, even Beer Can Chicken.
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Mocha Cake with Swiss Meringue Buttercream
Main Ingredients:
Cocoa Powder, Flour, Baking Powder, Baking Soda, Eggs
This recipe takes the classic chocolate and coffee combination to a whole new level. A rich and moist mocha cake topped with creamy Swiss Meringue Buttercream is a dessert and main course all in one.
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Chocolate Cake with Mocha Swiss Meringue Buttercream
Main Ingredients:
Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
If you can't get enough of the chocolate and coffee combo, this variation is a must-try. Layers of chocolate cake filled and frosted with a mocha Swiss Meringue Buttercream that will have you going back for seconds (or thirds).
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Mini Chocolate Cupcakes with Swiss Meringue Buttercream
Main Ingredients:
Flour, Cane Sugar, Cocoa Powder, Baking Powder, Baking
For those who prefer a smaller portion, these mini chocolate cupcakes are the perfect bite-sized treat. Topped with a dollop of creamy Swiss Meringue Buttercream, they're almost too cute to eat. Almost.
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Coconut Cupcakes with Chocolate Swiss Meringue...
Main Ingredients:
Large Egg, Large Egg Whites, Cream Of Coconut, Water
This tropical twist on the classic chocolate Swiss Meringue Buttercream will transport you to a beach vacation with every bite. The creamy and rich buttercream pairs perfectly with the light and fluffy coconut cupcakes.
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CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE...
Main Ingredients:
Unsalted Butter, Bittersweet Chocolate, Dutch Processed
For those who prefer a more subtle chocolate flavor, this recipe is for you. The light and airy vanilla Swiss Meringue Buttercream is the perfect balance for the rich chocolate cupcake. Top it off with some chocolate shavings for an extra touch of decadence.
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Chocolate Bacon Cupcakes with Caramel Swiss Meringue...
Main Ingredients:
Dark Chocolate, Butter, Sugar, Eggs, Flour, Cocoa
Bacon and chocolate? Trust us, it works. These unique and delicious cupcakes combine the savory and salty flavors of bacon with the sweet and creamy caramel Swiss Meringue Buttercream for a taste sensation you won't forget.
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Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue...
Main Ingredients:
Unsalted Butter, Bittersweet Chocolate, Dark Cocoa
If you're a fan of the classic chocolate-covered strawberries, then this recipe is for you. Dark chocolate cupcakes topped with a light and fruity strawberry Swiss Meringue Buttercream is the perfect combination of indulgent and refreshing.
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Ombre Swiss Meringue Buttercream
Main Ingredients:
Meringue, Unsalted Butter
Take your cake decorating skills to the next level with this beautiful ombre Swiss Meringue Buttercream. Gradually adding more food coloring to the buttercream creates a stunning gradient effect that will have everyone thinking you're a professional baker.
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Illusion cake | gravity defying cake | Swiss Meringue...
Main Ingredients:
All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe is not for the faint of heart. If you're up for a challenge, try your hand at making this gravity-defying illusion cake. Layers of chocolate cake and Swiss Meringue Buttercream are stacked and decorated to create the illusion of a floating cake. It's sure to impress your guests.
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Chocolate Cake with Chocolate Swiss Meringue...
Main Ingredients:
Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
Sometimes, you just can't get enough chocolate. That's where this recipe comes in. Layers of rich and moist chocolate cake filled and frosted with a smooth and creamy chocolate Swiss Meringue Buttercream is a chocolate lover's dream come true.
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Chocolate Dipped Gingerbread Cupcake with Orange Swiss...
Main Ingredients:
Unsalted Butter, Large Eggs, Granulated Sugar
If you're looking for a unique and flavorful cupcake, look no further. These gingerbread cupcakes are dipped in chocolate and topped with a tangy and refreshing orange Swiss Meringue Buttercream. It's the perfect balance of warm and spicy with bright and citrusy flavors.
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Lemon Cake With Raspberry Swiss Meringue Buttercream...
Main Ingredients:
Cake Flour, Baking Powder, Baking Soda, Salt, Sugar
Last but certainly not least, we have a refreshing and summery recipe that will make your taste buds dance. A light and fluffy lemon cake topped with a creamy and fruity raspberry Swiss Meringue Buttercream is the perfect dessert for any occasion.
Ingredients You'll Need
Gather Your Supplies
Before we get started, it's important to have all your ingredients and equipment ready. For this recipe, you'll need unsalted butter, granulated sugar, egg whites, salt, vanilla extract, and semi-sweet chocolate. Additionally, make sure you have a double boiler, a stand mixer, and a candy thermometer. Having everything prepared beforehand will make the process go smoothly and prevent any mishaps.The Secret to Swiss Meringue Buttercream
Swiss meringue buttercream is known for its silky smooth texture and light and airy consistency. The secret to achieving this is the use of egg whites and a double boiler. The egg whites are heated over the double boiler while constantly being whisked until they reach a safe temperature to consume. This process helps to create a stable meringue that will be the base for your buttercream.Adding the Chocolate
Now it's time to add the star ingredient – chocolate. Using high-quality semi-sweet chocolate will give your buttercream a rich and intense flavor. Make sure to chop the chocolate into small pieces before adding it to the meringue. This will help it melt evenly and prevent any lumps in your frosting.Whipping it all Together
After adding the chocolate, it's time to whip everything together. Using a stand mixer, beat the meringue and chocolate on medium-high speed until the mixture has cooled and doubled in volume. This will create a light and fluffy frosting that will be perfect for decorating your cakes and cupcakes.Final Thoughts
Martha Stewart's chocolate Swiss meringue buttercream recipe is a game-changer for any chocolate lover. The combination of real chocolate and the light and airy texture of Swiss meringue creates a decadent frosting that will take your baked goods to the next level. So next time you're in the mood for some baking, give this recipe a try and impress your loved ones with your professional-level buttercream.News & Trending
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