20 Martha Stewart Brazilian Cookie Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Martha Stewart is known for her impeccable taste and traditional recipes that have been passed down for generations. One of her most beloved and sought-after recipes is for Brazilian cookies. These cookies are a delicious and unique treat that are perfect for any occasion, whether it's a special holiday or just a casual gathering with friends and family. In this article, we will take a closer look at Martha Stewart's Brazilian cookie recipe and how you can recreate it in your own kitchen.
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
First up on our list is a classic beer can chicken recipe from the queen of cooking herself, Martha Stewart. This recipe is perfect for those looking for a simple and flavorful dish that can be made any day of the week. The chicken is seasoned with a blend of herbs and spices, then roasted to perfection on a beer can for added moisture and flavor.
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
If you're in the mood for something sweet, look no further than this apple pie recipe from Martha Stewart. Using fresh apples and a secret ingredient – beer – this pie is a unique twist on a classic dessert. The beer adds a rich depth of flavor to the filling and helps to keep the apples moist and tender. Serve with a scoop of vanilla ice cream for the perfect fall treat.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...
Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
Who says beer can only be used in savory dishes? These delicious cupcakes from Martha Stewart are proof that beer can also be a secret ingredient in desserts. The subtle flavor of the beer pairs perfectly with the nutty pistachio and sweet raspberry flavors in these moist and fluffy cupcakes. Top with your favorite frosting for a truly indulgent treat.
This next recipe takes inspiration from Brazilian cuisine and is a must-try for any beer can chicken lover. Feijoada is a hearty and flavorful stew made with black beans, pork, and, of course, beer. The beer adds a unique depth of flavor to the dish, and the slow cooking process results in tender and flavorful chicken. Serve with rice and some crusty bread for a truly satisfying meal.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
These melt-in-your-mouth cookies from Martha Stewart are the perfect sweet treat for any occasion. The addition of lime zest and juice gives these cookies a refreshing tang, while the beer adds a subtle depth of flavor. These cookies are easy to make and even easier to eat – you won't be able to stop at just one!
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
If you've never made your own marshmallows, now is the time to try. This recipe from Martha Stewart uses beer to add a unique flavor to these fluffy treats. The beer also helps to create a light and airy texture, making these homemade marshmallows even more irresistible. Enjoy them in hot cocoa or toasted over a campfire for a truly decadent experience.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
Next on our list is a breakfast favorite from Martha Stewart – the beer can chicken omelet. This hearty and flavorful omelet is filled with chicken, cheese, and your favorite veggies, all cooked in a beer can for added moisture and flavor. This dish is perfect for brunch or as a quick and easy dinner option.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
This beer can chicken recipe takes inspiration from the classic Texas sheet cake and adds a unique twist with the addition of beer. The beer adds a depth of flavor to the rich chocolate cake and helps to keep it moist and decadent. This sheet cake is perfect for feeding a crowd and is sure to be a hit at any gathering.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
Who doesn't love a good mac and cheese? This recipe from Martha Stewart takes the classic comfort food to the next level with the addition of beer. The beer adds a subtle tang to the creamy and cheesy dish, making it even more irresistible. This is the perfect dish for a cozy night in or as a side dish for your next barbecue.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
This next recipe is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. This one-pan pasta dish from Martha Stewart is loaded with chicken, veggies, and of course, beer. The beer adds a rich and savory flavor to the dish, and the best part is, it all cooks in one pan for easy cleanup!
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
Yes, you read that right – you can make cheesecake in a slow cooker, and Martha Stewart shows us how. This creamy and indulgent cheesecake is made with a mix of cream cheese, sour cream, and beer for added flavor. The slow cooker method ensures a perfectly cooked and creamy cheesecake every time.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
This recipe combines two fall favorites – pumpkin and chocolate – in a delicious and easy-to-make bar. The addition of beer adds a unique depth of flavor and helps to keep the bars moist and tender. These bars are perfect for any autumn occasion, and the best part is, they're ready in under an hour.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
For all the chocolate lovers out there, this cupcake recipe is a must-try. These rich and decadent cupcakes from Martha Stewart are made with two types of chocolate and, of course, beer. The beer adds a subtle depth of flavor to the cupcakes and helps to keep them moist and fluffy. Top with your favorite frosting for the ultimate chocolate treat.
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Lillet Basil Cocktail (adapted from Martha Stewart)
Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
Looking for a refreshing and unique cocktail to enjoy with your beer can chicken? Look no further than this Lillet basil cocktail, adapted from a recipe by Martha Stewart. The combination of Lillet, basil, and beer creates a refreshing and flavorful drink that's perfect for sipping on a warm summer day.
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Margarita Cheesecake Bars (adapted from Martha Stewart)
Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
These no-bake cheesecake bars are a perfect option for those hot summer days when you don't want to turn on the oven. Adapted from a recipe by Martha Stewart, these bars have a tangy and refreshing margarita flavor, thanks to the addition of tequila and lime. They're the perfect treat for any summer gathering.
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Meatless Monday with Martha Stewart – Garlicky Kale...
Main Ingredients: Coconut Oil, Onions, Garlic, Smoked Paprika, Bay
Not all beer can chicken recipes have to include meat. This meatless option from Martha Stewart is perfect for those looking for a healthier and lighter dish. The garlicky kale and chickpeas are cooked in beer for added flavor, making this dish a tasty and satisfying option for Meatless Monday or any day of the week.
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Homemade Marshmallows (adapted from epicurious and...
Main Ingredients: Sugar, Unflavored Gelatin, Cold Water, Corn Syrup
If you're feeling adventurous, why not try making your own marshmallows from scratch? This recipe, adapted from epicurious and Martha Stewart, uses beer to add a unique flavor to these fluffy treats. They're perfect for gifting or enjoying on your own – just be prepared to never go back to store-bought marshmallows again.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This hearty and flavorful soup is another Brazilian-inspired dish that uses beer as a secret ingredient. The beer adds a rich depth of flavor to the broth, while the shrimp and veggies add a satisfying and nutritious element. This soup is perfect for a cold winter day or anytime you're in need of some comfort food.
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Chilled Zucchini Soup and a Martha Stewart Review
Main Ingredients: Zucchini, Chicken Broth, Cream Cheese, Ground Cumin
This chilled zucchini soup is a refreshing and healthy option for those hot summer days. Adapted from a recipe by Martha Stewart, this soup is made with zucchini, beer, and a blend of herbs and spices. It's the perfect light and flavorful dish for a summer lunch or dinner.
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Almond-Raspberry Mini Cupcakes (adapted from Martha...
Main Ingredients: Flour, Almond Meal, Baking Powder, Salt, Unsalted
Last but not least, we have another dessert option from Martha Stewart – almond-raspberry mini cupcakes. These bite-sized treats are made with almond flour and fresh raspberries, then topped with a beer-infused frosting. They're the perfect balance of sweet and tangy and make a great addition to any dessert spread.
The Inspiration Behind the Recipe
Exploring the Flavors of Brazil
Martha Stewart has always been passionate about exploring new flavors and cuisines from around the world. When she traveled to Brazil, she was immediately captivated by the vibrant and diverse food culture. She was particularly drawn to the variety of Brazilian cookies, each with their own unique combination of ingredients and flavors. It was then that she decided to create her own version of these delicious cookies and share it with her fans.
The Key Ingredients
Bringing Brazil to Your Kitchen
The key to making Martha Stewart's Brazilian cookies is using authentic Brazilian ingredients. The main ingredient in these cookies is tapioca flour, which is a staple in Brazilian cuisine. It gives the cookies a light and airy texture that is truly unique. Other important ingredients include coconut milk and sweetened condensed milk, which add a subtle sweetness to the cookies. These ingredients can easily be found in most grocery stores or specialty shops.
The Recipe
A Step-by-Step Guide to Perfect Brazilian Cookies
Now that you have all the necessary ingredients, it's time to start baking! Martha Stewart's recipe is simple and easy to follow, making it perfect for both novice and experienced bakers. Start by combining the tapioca flour, coconut milk, sweetened condensed milk, and vanilla extract in a mixing bowl. Mix until a soft dough forms, and then shape the dough into small rounds. Bake for about 20 minutes until the cookies are lightly golden on the edges.
Adding Your Own Twist
Get Creative with Flavors and Shapes
While Martha Stewart's Brazilian cookie recipe is delicious as is, you can also add your own twist to make it even more unique. You can experiment with different flavors such as cocoa powder or citrus zest to give the cookies a different taste. You can also get creative with the shapes and make them into cute little stars or hearts for special occasions.
In conclusion, Martha Stewart's Brazilian cookie recipe is a must-try for any baking enthusiast. With its simple ingredients and easy-to-follow instructions, you can bring the flavors of Brazil into your own kitchen and impress your friends and family with this delectable treat. So the next time you're looking for a new and exciting cookie recipe, give Martha Stewart's Brazilian cookies a try and taste the flavors of Brazil for yourself.
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Martha Stewart Brazilian Cookie Recipe
Inspiration: There's nothing quite like the taste of traditional recipes that have been passed down for generations. One such recipe is Martha Stewart's Brazilian cookie recipe, which is a delicious and unique treat that is perfect for any occasion.
The Ingredients: One of the key ingredients in this recipe is tapioca flour, which gives the cookies a light and airy texture. You'll also need coconut milk and sweetened condensed milk to add a subtle sweetness to the cookies.
The Process: To start, combine the tapioca flour, coconut milk, sweetened condensed milk, and vanilla extract in a mixing bowl. Mix until a soft dough forms, and then shape the dough into small rounds. Bake for about 20 minutes until the cookies are lightly golden on the edges.
Get Creative: While the recipe is delicious as is, you can add your own twist by experimenting with different flavors like cocoa powder or citrus zest. You can also have fun with the shapes and make them into cute little stars or hearts for special occasions.
Conclusion: Martha Stewart's Brazilian cookie recipe is a must-try for any baking enthusiast. With its simple ingredients and easy-to-follow instructions, you can bring the flavors of Brazil into your own kitchen and impress your friends and family with this delectable treat.
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