20 Martha Stewart Brazilian Cheese Bread Recipe Elevate Your Taste Buds!

Ingredients:

1. Tapioca flour

Tapioca flour, also known as tapioca starch, is the key ingredient in making Brazilian cheese bread. It is a gluten-free flour made from the cassava root, making it suitable for those with gluten sensitivities. Tapioca flour adds a unique chewiness to the bread, making it different from traditional bread recipes. To ensure the best texture, make sure to use a high-quality tapioca flour.

2. Milk

Milk adds moisture and richness to the bread. It is essential to use whole milk for the best results. You can also use dairy-free milk alternatives such as almond or soy milk.

3. Olive oil

Olive oil not only adds flavor but also helps to create a crispy crust on the outside of the bread. You can substitute it with canola oil or vegetable oil if desired.

4. Eggs

Eggs help to bind the ingredients together and add structure to the bread. Make sure to use large eggs for this recipe.

5. Parmesan Cheese

Parmesan cheese is the star ingredient in this recipe. Its salty and nutty flavor adds depth to the bread. For a more authentic taste, you can use Brazilian cheese called "queijo minas" or "queijo de minas."

6. Garlic

Garlic adds a delicious savory flavor to the bread. Make sure to mince it finely to distribute the flavor evenly.

7. Salt

Salt is a crucial ingredient in any recipe, and it helps to bring out the flavors in this cheese bread. Use kosher salt or sea salt for the best results.

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, combine 1 1/2 cups of tapioca flour, 1/3 cup of olive oil, 1/3 cup of milk, and 2 eggs. Mix well until a smooth batter forms. 3. Add 1 cup of grated parmesan cheese, 1 clove of minced garlic, and 1 teaspoon of salt to the batter. Mix until well combined. 4. Using a cookie scoop or spoon, drop the batter onto the prepared baking sheet, leaving about 2 inches of space between each ball of dough. 5. Bake for 20-25 minutes, or until the bread puffs up and turns golden brown. 6. Serve warm and enjoy the delicious taste of Martha Stewart's Brazilian cheese bread!

Conclusion:

Now that you have the perfect Brazilian cheese bread recipe from Martha Stewart, you can easily recreate this tasty snack at home. This recipe is not only easy to follow but also produces delicious and authentic results. Make sure to use high-quality ingredients and follow the instructions carefully for the best results. Serve these cheesy and garlicky bread rolls as an appetizer or snack, and impress your friends and family with your baking skills.