16 Martha Stewart Beef Swiss Chard Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Martha Stewart is known for her elegant and delicious recipes, and her beef swiss chard dish is no exception. This savory and hearty meal is the perfect dish to impress your family and friends at your next dinner party. The combination of tender beef and nutritious swiss chard creates a flavorful and nutritious meal that is sure to please. Let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This easy and flavorful dish is perfect for summer gatherings or weeknight dinners. The combination of garlic and shallots adds a delicious depth of flavor to the Swiss chard, while the vibrant colors make for an eye-catching presentation. Serve it as a side dish or add some protein for a complete meal.
If you're looking for a comforting and indulgent side dish, look no further than this creamy Swiss chard recipe. The rich and velvety sauce is made with a combination of heavy cream and gruyere cheese, giving the dish a luxurious touch. Serve it alongside your favorite protein or enjoy it as a main dish with some crusty bread.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This hearty and nutritious dish is a great way to incorporate more plant-based protein into your diet. The creamy cannellini beans pair perfectly with the tender Swiss chard and make for a satisfying and filling meal. Top it off with some crumbled feta cheese for an extra burst of flavor.
Not only is this dish beautiful to look at, but it's also packed with nutrients. The combination of different colored Swiss chard adds a fun and vibrant twist to a classic recipe. Sautéed with some garlic and olive oil, this rainbow Swiss chard is a delicious and healthy side dish option.
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Steak with Swiss Chard and Garlic Bread
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Skirt Steak
For a hearty and delicious meal, try this steak with Swiss chard and garlic bread recipe. The flavorful and tender steak pairs perfectly with the garlicky Swiss chard and crispy garlic bread. This dish is sure to impress anyone at the dinner table.
This savory tart is a great way to use up any extra Swiss chard you may have on hand. The combination of leeks and Swiss chard creates a delicious and flavorful filling, while the flaky crust adds the perfect amount of crunch. Serve it as a main dish or cut it into smaller pieces for a tasty appetizer.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes simple is best, and this garlic sautéed Swiss chard is a perfect example. With just a few ingredients, this dish comes together in minutes and is packed with flavor. The garlic adds a delicious punch to the Swiss chard, making it a tasty and healthy side dish option.
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Dolma With Swiss Chard
Main Ingredients: Swiss Chard, Ground Beef, Basmati Rice, Crushed
This unique and flavorful dish is a great way to switch up your usual dinner routine. The combination of ground beef, rice, and spices creates a delicious filling for the Swiss chard leaves. Serve it with some tzatziki sauce for a complete and satisfying meal.
If you're short on time but still want to enjoy a delicious and healthy side dish, this simple sautéed Swiss chard is the perfect solution. Sautéed with some butter and lemon juice, this dish is quick and easy to make, yet still packed with flavor. Serve it alongside any protein for a well-rounded meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties are a fun and tasty way to enjoy this leafy green vegetable. The addition of parmesan cheese and breadcrumbs gives these patties a crispy exterior, while the Swiss chard adds a delicious and nutritious twist. Enjoy them as a side dish or as a vegetarian main course.
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Sautéed Swiss Chard Ribs with Cream and Pasta
Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt
This dish may sound simple, but it's packed with flavor and makes for a satisfying and comforting meal. The Swiss chard ribs are sautéed in butter and garlic, then tossed with some creamy pasta for a delicious and indulgent dish. It's perfect for a cozy night in or as a side dish for a dinner party.
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Braised Short Ribs with Swiss Chard and Polenta
Main Ingredients: Bone In Beef Short Ribs, Kosher Salt, Freshly Ground
For a hearty and delicious meal, try this recipe for braised short ribs with Swiss chard and polenta. The tender and flavorful short ribs are braised in a rich and flavorful sauce, while the Swiss chard and creamy polenta add the perfect balance of texture and flavor. This dish is sure to become a new favorite.
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Swiss Chard Stuffed Flank Steak with Feta and Walnuts
Main Ingredients: Flank Steak, Swiss Chard, Oil, Onion, Garlic, Lemon
Impress your guests with this elegant and flavorful dish. The flank steak is stuffed with a delicious mixture of Swiss chard, feta cheese, and chopped walnuts, then rolled and roasted to perfection. The result is a tender and juicy steak with a burst of flavor in every bite.
If you're looking for a simple and delicious side dish, this sautéed Swiss chard is the way to go. Sautéed with some olive oil and minced garlic, this dish is quick and easy to make, yet still packed with flavor. Serve it alongside any protein for a well-rounded meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This frittata is a perfect breakfast or brunch option that is both tasty and nutritious. The Swiss chard adds a burst of color and flavor to the dish, while the egg whites and low-fat cheese keep it light and healthy. Serve it with a side of fresh fruit for a complete meal.
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Braised Short Ribs with Potato Purée, Swiss Chard and...
Main Ingredients: Beef Short Ribs, Thyme Leaves, Freshly Cracked Black
This dish may sound fancy, but it's actually quite simple to make. The tender and flavorful short ribs are served with a creamy and flavorful potato purée, sautéed Swiss chard, and a red wine reduction sauce. It's a perfect meal for a special occasion or when you want to treat yourself to something delicious.
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Braised Short Rib Stew with Creamy Gorgonzola Polenta...
Main Ingredients: Olive Oil, Beef Short Ribs, Yellow Onion, Garlic, Fresh
If you're a fan of comfort food, you'll love this braised short rib stew. The tender short ribs are cooked in a flavorful broth with vegetables and served over a bed of creamy and indulgent Gorgonzola polenta. It's a hearty and satisfying dish that is perfect for cold winter evenings.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This simple and flavorful dish is a great way to incorporate more vegetarian protein into your diet. The combination of Swiss chard and chickpeas creates a tasty and nutrient-dense meal that is perfect for a quick and easy lunch or dinner. Serve it over some quinoa or brown rice for a complete meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This traditional Irish dish is a delicious and hearty side dish option. The combination of Swiss chard and potatoes creates a flavorful and comforting dish that is perfect for St. Patrick's Day or any day of the year. Serve it alongside some corned beef and cabbage for a complete Irish meal.
This gratin is a delicious and indulgent way to enjoy your greens. The combination of Swiss chard and sweet potatoes creates a flavorful and colorful dish that is perfect for a special occasion or holiday meal. Top it off with some crispy bacon for an added layer of flavor and texture.
The Perfect Blend of Meat and Greens
Benefits of using Swiss Chard
Not only is swiss chard a beautiful and colorful addition to any dish, but it also offers a variety of health benefits. This leafy green vegetable is packed with vitamins and minerals, including vitamins A, C, and K, as well as iron, potassium, and magnesium. Its high fiber content can also aid in digestion and promote a healthy gut. By incorporating swiss chard into this beef dish, you are adding an extra boost of nutrition to your meal.
Choosing the Right Cut of Beef
When it comes to making this dish, choosing the right cut of beef is crucial. Martha Stewart recommends using a chuck roast, which is a flavorful and tender cut of meat that is perfect for slow cooking. By slow cooking the beef, it allows the flavors to develop and creates a melt-in-your-mouth texture. Make sure to trim off any excess fat before cooking to avoid a greasy dish.
Step-by-Step Instructions
Prepping the Beef
To start, season the chuck roast with sea salt and black pepper. In a large Dutch oven, heat olive oil over medium-high heat. Once hot, add the beef and sear on all sides until browned. This helps to lock in the flavors and creates a nice crust on the outside of the meat.
Adding the Veggies
Next, remove the beef from the pot and set aside. In the same pot, add diced onions, minced garlic, and chopped carrots. Cook until the vegetables are soft and fragrant, about 5 minutes. Then, add in chopped swiss chard and cook until wilted.
The Finishing Touches
Once the vegetables are cooked, add the beef back into the pot and pour in beef broth and red wine. Bring to a boil, then reduce the heat to low and let the dish simmer for 3-4 hours, or until the beef is fork-tender. Serve over creamy mashed potatoes for the ultimate comfort meal.
Savor the Flavor
This beef swiss chard dish is a perfect blend of meat and greens, creating a flavorful and nutritious meal that is sure to satisfy. With the help of Martha Stewart's recipe, you can easily create a gourmet dish in the comfort of your own home. So why wait? Gather your ingredients and start cooking up this delicious beef swiss chard recipe today.
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