20 Martha's Swedish Oatmeal Pancakes Recipe Try These Culinary Delights!

Published on: Mar 10, 2024

Martha's Swedish Oatmeal Pancakes are a delicious and hearty breakfast option that will leave you feeling satisfied and energized. This recipe combines the traditional flavors of Sweden with the heartiness of oatmeal, creating a unique and flavorful dish that is sure to become a family favorite. Not only are these pancakes easy to make, but they are also packed with nutrients and can be customized to your liking. So, let's dive into the details of this mouth-watering recipe and get ready to add it to your breakfast rotation.

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Oatmeal Pancakes

Main Ingredients: Oat Flour, All Purpose Flour, Sugar, Baking Powder
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Oatmeal pancakes are the perfect breakfast treat for those looking for a healthier option. They are made with a combination of oats, whole wheat flour, and a touch of honey for sweetness. These pancakes are hearty, filling, and packed with fiber to keep you satisfied all morning long.
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Thin Swedish Oatmeal Pancakes

Main Ingredients: Milk, Oatmeal, All Purpose Flour, Baking Powder, Salt
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If you're looking for a light and delicate pancake, then the thin Swedish oatmeal pancake is for you. Made with a simple batter of oats, flour, milk, and eggs, these pancakes are cooked until golden brown and then rolled up with your choice of filling. They are a delicious and unique twist on the traditional pancake.
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The Ubiquitous Swedish Chokladboll

Main Ingredients: Butter, Sugar, Cocoa, Oatmeal, Strong Coffee, Shredded
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Chokladbollar, also known as Swedish chocolate balls, are a popular treat in Sweden that is often served alongside coffee. These bite-sized treats are made with oats, cocoa powder, butter, and sugar, and are rolled in coconut flakes for a sweet and indulgent snack. They are the perfect accompaniment to your morning cup of joe.
Main Ingredients: Ground Beef, Oatmeal, Salt, Allspice, Eggs, Onion
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Swedish meatballs are a classic dish that is often served as an appetizer or main course. Made with a combination of ground beef and pork, these meatballs are seasoned with spices like allspice, nutmeg, and cardamom for a unique and delicious flavor. They are typically served with a creamy gravy and lingonberry sauce for a traditional Swedish meal.
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Easy Oatmeal Pancakes

Main Ingredients: Oatmeal, Water, Vanilla, Baking Soda, Egg Whites, Maple
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If you're looking for a simple and easy pancake recipe, then these oatmeal pancakes are the perfect choice. Made with just a few ingredients, including oats, flour, milk, and eggs, these pancakes come together in no time and are perfect for a quick weekday breakfast or lazy weekend brunch.
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The BEST Oatmeal Pancakes

Main Ingredients: Flour, Oatmeal, Sugar, Baking Powder, Baking Soda
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Looking for the ultimate oatmeal pancake recipe? Look no further than this delicious and foolproof recipe that will become your go-to for pancakes. Made with a combination of oats, flour, milk, and eggs, these pancakes are light, fluffy, and packed with flavor. They are sure to become a family favorite.
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Healthy Greek Yogurt Oatmeal Pancakes

Main Ingredients: Unbleached Flour, Oatmeal, Sugar, Baking Powder, Baking
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For those looking for a healthier pancake option, these Greek yogurt oatmeal pancakes are the perfect choice. Made with a combination of oats, Greek yogurt, and a touch of honey, these pancakes are high in protein and low in fat, making them a guilt-free breakfast indulgence.
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BEST Vegan Banana Oatmeal Pancakes

Main Ingredients: Ripe Bananas, Oatmeal, Baking Powder, Salt, Soy Milk
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For our vegan friends, these banana oatmeal pancakes are a must-try. Made with just a few simple ingredients, including oats, mashed bananas, and almond milk, these pancakes are a delicious and healthy alternative to traditional pancakes. They are also gluten-free, making them suitable for those with dietary restrictions.
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Hearty and Healthy Oatmeal Pancakes

Main Ingredients: Oatmeal, White Whole Wheat Flour, Sugar, Baking Powder
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These hearty and healthy oatmeal pancakes are the perfect way to start your day. Made with a combination of oats, whole wheat flour, and applesauce, these pancakes are high in fiber and low in fat, making them a nutritious and filling breakfast option.
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Easy and Delicious Blender Oatmeal Pancakes

Main Ingredients: Oatmeal, Soy Milk, Banana, Cinnamon, Honey, Salt, Egg
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For those who want pancakes without the hassle, these blender oatmeal pancakes are the perfect solution. Made by simply blending oats, milk, and eggs together, these pancakes come together in minutes and are as easy as pour, flip, and enjoy. They are a perfect weekday breakfast option.
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Cardamom Oatmeal Pancakes

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Cardamom, Sea
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If you're looking for a unique and flavorful twist on traditional pancakes, then these cardamom oatmeal pancakes are a must-try. Made with a combination of oats, flour, and ground cardamom, these pancakes have a warm and slightly spicy flavor that pairs perfectly with a drizzle of maple syrup.
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Strawberry Oatmeal Pancakes

Main Ingredients: Flour, Oatmeal, Baking Powder, Sugar, Salt, Powdered
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In the mood for a fruity twist on your pancakes? Look no further than these strawberry oatmeal pancakes. Made with fresh strawberries and oats, these pancakes are bursting with flavor and make the perfect summertime breakfast treat.
Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter
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Swedish pancakes, also known as plättar, are a thin and delicate pancake that is served as a traditional breakfast dish in Sweden. Made with a simple batter of flour, milk, and eggs, these pancakes are similar to crepes and can be served with a variety of toppings, such as jam, honey, or fresh fruit.
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Maple-Cinnamon Oatmeal Pancakes

Main Ingredients: Rolled Oats, Flour, Baking Powder, Baking Soda
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For a pancake that tastes like fall, these maple-cinnamon oatmeal pancakes are a must-try. Made with a combination of oats, flour, and sweetened with maple syrup, these pancakes are packed with warm and comforting flavors. They are the perfect weekend breakfast treat.
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Apple And Oatmeal Pancakes

Main Ingredients: Yogurt, Oatmeal, Eggs, Melted Butter, Baking Powder
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These apple and oatmeal pancakes are a delicious and nutritious way to start your day. Made with grated apples, oats, and a touch of cinnamon, these pancakes have a subtle sweetness and a satisfying texture. They are a great way to sneak in some fruit into your breakfast.
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Whole Wheat Oatmeal Pancakes

Main Ingredients: Whole Wheat Pastry Flour, Oatmeal, Baking Powder
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If you're trying to incorporate more whole grains into your diet, then these whole wheat oatmeal pancakes are the perfect option. Made with whole wheat flour and oats, these pancakes are packed with fiber and have a hearty and nutty flavor. They are a delicious and nutritious breakfast choice.
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Vegan Chocolate Chip Oatmeal Pancakes.

Main Ingredients: Spelt Flour, Baking Powder, Salt, Sugar, Cinnamon
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Satisfy your sweet tooth with these vegan chocolate chip oatmeal pancakes. Made with a combination of oats, almond milk, and dairy-free chocolate chips, these pancakes are a decadent and indulgent breakfast option. They are perfect for a special occasion or lazy weekend brunch.
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Savory Oatmeal Pancakes, Gluten Free

Main Ingredients: Oatmeal, Egg Whites, Cottage Cheese, Salt, Water, Oil
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For a unique and savory twist on traditional pancakes, try these gluten-free oatmeal pancakes. Made with a combination of oats, chickpea flour, and a touch of garlic powder, these pancakes are packed with flavor and are perfect for those with dietary restrictions.
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3-Ingredient Banana Pancakes

Main Ingredients: Banana, Eggs, Oatmeal
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If you're in a pinch for time or ingredients, these 3-ingredient banana pancakes are the perfect solution. Made with just bananas, oats, and eggs, these pancakes are quick, easy, and delicious. They are also naturally gluten-free and can be customized with your favorite toppings.
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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
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The perfect pancake is light, fluffy, and delicious, and these Swedish pancakes hit all the marks. Made with a combination of oats, flour, and milk, these pancakes are cooked until golden brown and then topped with your choice of toppings, such as fresh fruit, whipped cream, or syrup. They are the ultimate breakfast indulgence.

The Health Benefits of Oats

When it comes to breakfast, it's important to choose options that will fuel your body and keep you feeling full until lunchtime. That's where oats come in. These small but mighty grains are loaded with nutrients and are considered a superfood. Oats are a rich source of fiber, protein, and essential vitamins and minerals such as iron, magnesium, and zinc. They also contain antioxidants, which help protect your cells from damage and keep your immune system strong. By incorporating oats into your breakfast, you are setting yourself up for a nutritious and energizing start to your day.

Why Swap Traditional Pancakes for Oatmeal Pancakes?

While traditional pancakes may be a popular breakfast option, they often lack the necessary nutrients to keep you satiated and satisfied. By swapping out regular flour for oats in this recipe, you are adding a whole new level of nourishment to your pancakes. Oatmeal pancakes are also a great alternative for those with gluten sensitivities or those looking to reduce their carbohydrate intake. The oats provide a heartier and more filling base, making them the perfect breakfast option for those with dietary restrictions or health goals.

Customize Your Pancakes to Your Liking

One of the best things about Martha's Swedish Oatmeal Pancakes is that they can be tailored to your taste preferences. If you prefer a sweeter pancake, try adding a dash of cinnamon or a drizzle of honey to the batter. You can also mix in your favorite fruits or nuts to add more flavor and texture. For a savory twist, add some chopped herbs or cheese to the batter. The possibilities are endless, making this recipe a versatile and customizable breakfast option for the whole family.

Conclusion

In summary, Martha's Swedish Oatmeal Pancakes are a delicious, nutritious, and versatile breakfast option that is sure to please. These pancakes are a great way to incorporate oats into your diet and provide you with the essential nutrients to start your day off right. So why not give this recipe a try and taste for yourself the deliciousness that is Martha's Swedish Oatmeal Pancakes.
20 martha's swedish oatmeal pancakes recipe Try these culinary delights!

Oatmeal Pancakes

yield: 9 total time: 35 minutes
4.9 Stars (8 reviews)
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Ingredients

  • 3/4 cup oat flour you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats y…
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon coarse salt or Kosher
  • 3 tablespoons unsalted butter melted and cooled slightly, plus extra for the pan
  • 1 1/4 cups whole milk
  • 1 cup oatmeal cooked
  • 1 tablespoon honey unsulphured, not blackstrap molasses or 1 tablespoon
  • 2 large eggs

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 60 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 370 milligrams
  • Sugar : 7 grams
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