19 Martha And Marley Meals Japanese Noodle Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Adding a touch of Japanese cuisine to your weekly meal plan can bring a burst of flavor and excitement to your taste buds. If you're a fan of noodles, then you'll definitely want to try out this delicious Japanese noodle recipe from Martha and Marley Meals. Not only is it easy to make, but it's also a healthier alternative to ordering takeout and can be customized to suit your taste preferences. Let's dive into the details of this mouthwatering dish.

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1 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

If you're a fan of Japanese cuisine, then you've probably had udon noodle soup before. This classic dish is a staple in Japanese households and is loved for its comforting and flavorful broth. Making it at home is easier than you think and can be customized to your taste.

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Instant Pot Japanese Vegetable Udon Noodle

Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves

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Instant Pot Japanese Pork Udon Noodle | Recipe | Pork udon, Pork udon ...

Looking for a quick and easy meal that's also packed with vegetables? Look no further than this Instant Pot Japanese vegetable udon noodle recipe. With just a few ingredients and a short cooking time, you can have a delicious and nutritious meal on the table in no time.

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Japanese Soba Noodle Soup with Tofu and Greens

Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps

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Toshikoshi Soba (New Year's Eve Noodles) 年越し蕎麦 • Just One Cookbook

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Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a slightly nutty flavor and are often used in soups or served cold with dipping sauce. This soba noodle soup with tofu and greens is a perfect example of a simple and satisfying meal that can be made in under 30 minutes.

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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

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Curry udon is a popular dish in Japan that combines two favorites: curry and udon noodles. The result is a rich and flavorful broth that is perfect for cold days or when you're in need of some comfort food. This recipe is easy to make and can be customized with your favorite toppings.

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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)

Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles

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If you're looking for a lighter option, this Japanese cold noodle recipe is a perfect choice. Made with zucchini noodles and a sugar-free sauce, it's a healthy and delicious alternative to traditional udon or soba noodles. Plus, it's also gluten-free for those with dietary restrictions.

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Japanese Noodles with Shimeji Mushroom

Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms

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Shimeji mushrooms are a type of Japanese mushroom that is commonly used in soups and stir-fries. In this recipe, they are paired with udon noodles for a hearty and flavorful dish. You can also substitute shimeji mushrooms with your favorite variety or whatever is available at your local grocery store.

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Japanese Beef Curry Udon (Kare Udon) Made Simple

Main Ingredients: Beef Stew Meat, Curry Roux, Fresh Udon Noodles, Potato

Curry Udon (Udon Noodles with Curry Flavoured Broth) | RecipeTin Japan

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Vegan Curry Udon | ビーガンカレーうどん - Ellie Likes Cooking

Beef curry udon, also known as kare udon, is a popular dish in Japan. It's a combination of curry, beef, and udon noodles, making it a satisfying and filling meal. This recipe simplifies the process by using store-bought curry sauce, so you can have a delicious meal without spending hours in the kitchen.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

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When you're short on time but still want a flavorful meal, this 5-minute spicy udon noodle recipe is a lifesaver. With a few simple ingredients and a quick cooking time, you can have a delicious and spicy noodle dish that will satisfy your cravings in no time.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No list of Japanese noodle recipes would be complete without ramen. This famous dish has gained popularity all over the world and for good reason. Made with a rich and flavorful broth, chewy noodles, and a variety of toppings, it's a meal that will warm your soul and keep you coming back for more.

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Japanese Noodle Soup

Main Ingredients: Chicken Breast Halves, Teriyaki Sauce, Rice Wine, Fresh

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Spicy Asian Noodle Soup (Vegetarian and Vegan Recipe) - Everyday Easy Eats

Asian Rice Noodle Soup with Shrimp - The Weary Chef

If you're feeling under the weather, this Japanese noodle soup is the perfect remedy. It's a comforting and nourishing meal that is easy to digest and packed with nutrients. Ginger, garlic, and miso paste give the broth a boost of flavor, while the noodles and vegetables make it a complete and satisfying meal.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Peanut sauce lovers, rejoice! This Japanese soba noodle recipe is a delicious and easy way to get your fix. The savory and nutty sauce pairs perfectly with the buckwheat noodles and adds a burst of flavor to the dish. Add some protein like chicken or tofu for a complete meal.

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Teriyaki Noodles

Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin

Teriyaki Chicken Noodle Bowls - Damn Delicious

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rovieshone food recipes : BEEF TERIYAKI NOODLES

Teriyaki sauce is a staple in Japanese cuisine and adds a delicious sweet and savory flavor to dishes like these teriyaki noodles. With tender chicken, vegetables, and chewy udon noodles, this dish is a crowd-pleaser and can be made in under 30 minutes.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

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Easy Japanese Yaki Udon Noodles | Simple. Tasty. Good. | Easy pasta ...

Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice

Yaki udon is a stir-fried noodle dish that is popular in Japanese households. It's a simple and versatile recipe that can be customized with your favorite vegetables and protein. This recipe is perfect for beginners and is a great way to introduce yourself to the world of Japanese cooking.

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JAPANESE BEEF SUKIYAKI

Main Ingredients: White Onion, Kikkoman Soy Sauce, Dashi Powder, Mirin

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Sukiyaki is a traditional Japanese hot pot dish that is perfect for sharing with friends and family. Thinly sliced beef is cooked with vegetables and noodles in a sweet and savory broth, making it a hearty and delicious meal. This recipe is an easy way to recreate this classic dish at home.

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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If you're looking for a quick and easy way to satisfy your ramen cravings, this recipe is for you. With just a few simple ingredients and a short cooking time, you can have a flavorful and comforting bowl of Japanese ramen with chicken on the table in no time.

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Somen (Japanese Cold Noodles)

Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin

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Chilled Somen Noodles そうめん | Chopstick Chronicles

Somen noodles are thin wheat noodles that are typically served cold with a dipping sauce. In Japan, they are a popular summer dish because they are refreshing and light. This recipe includes a simple and flavorful dipping sauce that you can customize to your liking.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar

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Yakisoba (Japanese Stir Fried Noodles) | RecipeTin Japan

Yakisoba is a popular street food in Japan and is loved for its smoky and savory flavors. Made with stir-fried noodles, vegetables, and a variety of toppings, it's a quick and easy meal that is perfect for busy weeknights. Add some crispy tofu or pan-fried pork for some added protein.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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If you're a fan of spicy food, then this Japanese spicy miso ramen is a must-try. Made with a spicy miso broth and topped with tender pork, it's a flavor explosion in every bite. You can adjust the spice level to your liking and add your favorite toppings for a personalized bowl of ramen.

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Nikujaga - Japanese Beef and Potatoes

Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green

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Nikujaga is a popular home-cooked dish in Japan that is simple yet comforting. It's a hearty and flavorful stew made with beef, potatoes, and onions, and is typically served over rice. This recipe uses a pressure cooker for a quicker cooking time, but it can also be made on the stovetop.

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Japanese ‘Sukiyaki’ – simmered beef with noodles

Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu

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This sukiyaki recipe is a twist on the traditional dish and is perfect for those who prefer a lighter version. Instead of using a hot pot, the beef is simmered with vegetables and served over noodles. It's a great way to enjoy the flavors of sukiyaki without the added broth.

Preparing the Noodles

Ingredients:

Soba noodles
Water
Vegetable oil
Ice water

To start off, bring a pot of water to a boil and add in the soba noodles. Cook according to package instructions, which is usually around 6-7 minutes. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process.

In a separate pan, heat up a small amount of vegetable oil and add in the cooked noodles. Stir fry them for a minute or two, then remove them from the heat and let them cool.

Once cooled, plunge the noodles into a bowl of ice water for a few seconds. This will help give the noodles a chewy texture and prevent them from sticking together.

Making the Sauce

Ingredients:

Soy sauce
Rice vinegar
Honey
Sesame oil
Minced garlic
Minced ginger
Sliced scallions

In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger. The combination of these ingredients creates a savory and slightly sweet flavor that pairs perfectly with the soba noodles.

Once the sauce is well combined, toss in the sliced scallions for an added crunch and fresh flavor.

Assembling the Dish

Ingredients:

Cooked soba noodles
Prepared sauce
Thinly sliced cucumbers
Shredded carrots
Chopped peanuts
Chopped cilantro

Now it's time to put all the components together. Take the cooked soba noodles and place them in a serving bowl. Pour the prepared sauce over the noodles and give it a good mix to evenly coat the noodles.

Next, add in the thinly sliced cucumbers and shredded carrots for a refreshing crunch. Top it off with some chopped peanuts and cilantro for an added texture and burst of flavor.

And there you have it, a delicious and authentic Japanese noodle dish that you can easily make at home with Martha and Marley Meals. Enjoy this dish as a main course or as a side dish to any Asian-inspired meal. It's a great way to explore new flavors and add variety to your weekly menu. Try it out and let us know how it turns out for you!