20 Marshmallow Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 8, 2024
If you have a sweet tooth and are looking for a delicious treat to indulge in, then you have come to the right place. South Africa is known for its rich and diverse culinary scene, and one of the most beloved desserts in the country is the marshmallow. These fluffy and gooey confections have been a favorite for generations and are often enjoyed in the form of s'mores around a campfire. But did you know that you can easily make your own marshmallows at home? In this article, we will share a simple yet professional marshmallow recipe that will have you making these delectable treats in no time.
Main Ingredients: Banana, Honey Graham Crackers, Mini Chocolate Chips
Looking for a quick and easy dessert to satisfy your sweet tooth? These Four Ingredient Banana S’mores Cookies are the perfect solution! Made with just four simple ingredients, these cookies are a delicious twist on the classic s’mores flavor. Plus, they are sure to please both kids and adults alike.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you’re looking for a unique and flavorful dish to add to your dinner rotation, give Bunny Chow a try! Originating from South Africa, this dish consists of a hollowed out loaf of bread filled with a delicious curry filling. It’s a fun and tasty way to switch up your usual dinner routine.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a popular dish in South Africa, and for good reason! It’s a savory ground meat custard dish that is packed with flavor. The custard is made with a blend of spices, raisins, and chutney, giving it a unique and delicious taste. Serve it over rice for a complete meal that will have everyone asking for seconds.
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Basic Rice Krispy Treats
Main Ingredients: Butter, Marshmallows, Vanilla, Rice Krispies
Sometimes, the simplest recipes are the best. These Basic Rice Krispy Treats are a classic dessert that never goes out of style. With just three ingredients, these treats are quick and easy to make, perfect for a last-minute dessert or snack. Add some colorful sprinkles for a fun twist or enjoy them as they are.
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Loaded Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Milk, Light Brown Sugar, Unsalted
Looking for a side dish that will impress your guests? This Loaded Sweet Potato Casserole is the perfect choice. It’s a delicious and savory blend of sweet potatoes, bacon, and cheese, topped with a crunchy breadcrumb topping. This casserole is sure to be a hit at any holiday gathering or Sunday dinner.
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Ambrosia Fruit Salad
Main Ingredients: Heavy Whipping Cream, Powdered Sugar, Vanilla Greek
Ambrosia Fruit Salad is a classic dish that is always a crowd-pleaser. Made with a variety of fruits, coconut, and marshmallows, this salad is a refreshing and light addition to any meal. Plus, it’s a great way to get your daily serving of fruits in a delicious and colorful way.
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Ambrosia Salad
Main Ingredients: Cool Whip, Sour Cream, Marshmallows, Shredded Coconut
Similar to Ambrosia Fruit Salad, this Ambrosia Salad is a creamy and fruity dessert that is perfect for any occasion. Made with a blend of fruits, canned pineapple and mandarin oranges, and whipped cream, this salad is a sweet and refreshing treat. Serve it in a clear glass bowl to show off the layers and colors of the ingredients.
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Soft and Chewy Smores Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
Who says you can only enjoy s’mores around a campfire? These Soft and Chewy S’mores Cookies bring the delicious flavors of s’mores to your kitchen. Made with graham crackers, marshmallows, and chocolate chips, these cookies are the perfect combination of crunchy, gooey, and chocolatey. Plus, they are sure to become a family favorite.
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Easy Fondant
Main Ingredients: Icing Sugar, Water, Marshmallows, Baking Chocolate
Fondant may seem intimidating to make, but this Easy Fondant recipe will change your mind. With just three ingredients, this fondant is simple to make and can be used to create beautiful and professional-looking cakes. Use it to add a smooth and flawless finish to your next cake creation.
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Nutella Ice cream
Main Ingredients: Heavy Whipping Cream, Vanilla Extract, Sweetened
Who doesn’t love Nutella? This Nutella Ice Cream is a delicious and creamy treat that is perfect for any Nutella lover. Made with just four ingredients, this ice cream is easy to make and is the perfect way to satisfy your sweet tooth. Add some chopped hazelnuts for a crunchy and nutty addition.
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Fruit Loops Treats
Main Ingredients: Fruit Loops, Marshmallows, Butter
Put a fun and colorful twist on the classic Rice Krispy Treats with these Fruit Loops Treats. Made with colorful cereal and marshmallows, these treats are a fun and tasty snack for kids and adults alike. Plus, they are so easy to make that you can have them ready in no time.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
Sweet Potato Casserole is a classic dish that is often seen on holiday tables. This version is made with a delicious and creamy sweet potato filling and topped with a buttery and crunchy pecan topping. It’s a great combination of sweet and savory and is a must-have at any holiday gathering.
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Snickers Caramel Apple Salad
Main Ingredients: Apples, Snickers Bars, Instant Vanilla Pudding Mix
Combine the flavors of a Snickers bar and a caramel apple with this Snickers Caramel Apple Salad. It’s a sweet and creamy dessert that is perfect for a party or potluck. Made with chunks of snickers bars, caramel sauce, and fresh apples, this salad is a delicious and unique treat.
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Best Fondant EVER! (Marshmallow Fondant)
Main Ingredients: Powdered Sugar, Marshmallows, Fondant, Warm Water, Food
If you’re a fan of fondant, you have to give this recipe a try. This Best Fondant EVER! recipe is made with marshmallows, making it easy to work with and delicious to eat. Use it to create intricate designs and decorations for your cakes or use it to cover your next batch of cupcakes.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Warm up on a cold day with this delicious Lamb Stew from South Africa. Made with tender chunks of lamb, vegetables, and flavorful spices, this stew is a hearty and comforting meal. Serve it with some crusty bread for dipping and you have a perfect meal for a cozy night in.
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Cranberry Fluff Salad
Main Ingredients: Fresh Cranberries, Sugar, Crushed Pineapple
This Cranberry Fluff Salad is a unique and tasty side dish that is perfect for the holiday season. Made with canned cranberry sauce, marshmallows, and whipped cream, this salad is a sweet and tangy addition to any meal. Serve it alongside your holiday turkey for a delicious and festive touch.
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Twinkie Bundt Cake
Main Ingredients: Unsalted Butter, Cake Flour, Baking Powder, Salt
Put a fun and tasty spin on the classic Twinkie with this Twinkie Bundt Cake. Made with a yellow cake mix and stuffed with creamy marshmallow filling, this cake is a delicious and nostalgic treat. Top it with some chocolate ganache for an extra decadent touch.
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Always Soft and Chewy Rice Crispy Treats
Main Ingredients: Butter, Marshmallows, Vanilla, Rice Krispies Cereal
Say goodbye to hard and dry Rice Krispy Treats with this Always Soft and Chewy recipe. Made with a secret ingredient that keeps them soft, these treats are a delicious and easy snack. Plus, they are versatile and can be shaped and decorated for any occasion.
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Homemade Vanilla Marshmallows
Main Ingredients: Marshmallows, Syrup, Unflavored Gelatin, Ice Water
Take your s’mores game to the next level with these Homemade Vanilla Marshmallows. Made with real vanilla bean, these marshmallows are soft and fluffy and have a delicious vanilla flavor. Use them to make s’mores or enjoy them on their own for a sweet and indulgent treat.
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S'mores Rice Krispy Treats
Main Ingredients: Butter, Marshmallows, Vanilla, Rice Krispies, Golden
Combine two classic desserts into one with these S’mores Rice Krispy Treats. Made with graham crackers, marshmallows, and chocolate chips, these treats have all the flavors of a s’more in a convenient and delicious bar form. Perfect for a summer gathering or a fun and tasty snack.
The History of Marshmallows in South Africa
The Origins of Marshmallows
Before we dive into the recipe, let's take a quick look at the history of marshmallows in South Africa. The origin of marshmallows can be traced back to ancient Egypt, where they were made from the sap of the mallow plant and used for medicinal purposes. Over time, the recipe evolved, and by the 19th century, marshmallows were being made with gelatin, corn syrup, and sugar.
Marshmallows in South Africa
Marshmallows made their way to South Africa during the colonial era and quickly became a popular treat among the locals. However, instead of using gelatin, the traditional recipe in South Africa uses egg whites, making the marshmallows softer and fluffier. Today, you can find marshmallows in various forms in many South African households, from classic white squares to colorful and flavored varieties.
The Perfect Marshmallow Recipe
Now that we know a bit about the history of marshmallows, let's get to the fun part – making them! Here is a simple and easy-to-follow recipe that will yield delicious and professional-looking marshmallows.
Ingredients:
1 cup of water
3 packets of unflavored gelatin
2 cups of granulated sugar
3/4 cup of corn syrup
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Confectioner's sugar for dusting
Instructions:
In a mixing bowl, pour in 1/2 cup of water and sprinkle the gelatin over it. Let it sit while you prepare the sugar syrup.
In a pot, combine the remaining 1/2 cup of water, sugar, corn syrup, and salt. Bring it to a boil over medium-high heat, stirring constantly.
Once the sugar syrup reaches a temperature of 250°F (120°C), remove it from the heat and slowly pour it into the mixing bowl with the gelatin mixture, while the mixer is running on low speed.
Once all the syrup has been added, increase the speed of the mixer to high and beat for 10-12 minutes or until the mixture becomes thick and fluffy.
Finally, add in the vanilla extract and beat for another minute until well combined.
Pour the mixture into a greased 9x13 inch pan and let it set for at least 6 hours or overnight.
Dust a cutting board with confectioner's sugar and turn the pan over onto it. Cut the marshmallows into desired shapes and dust all sides with more confectioner's sugar.
Your homemade marshmallows are ready to be enjoyed!
In Conclusion
Making your own marshmallows may seem daunting, but with this easy and professional recipe, you'll be a marshmallow-making pro in no time. These fluffy treats are perfect for roasting over a fire, topping off a cup of hot chocolate, or simply enjoying on their own. So why not give this recipe a try and impress your friends and family with your very own homemade marshmallows.
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