17+ Marshmallow Recipe For Thanksgiving Deliciousness Awaits You!
Published on: Mar 2, 2024
In addition to the traditional Thanksgiving dishes of turkey, stuffing, and pumpkin pie, no holiday feast is complete without marshmallows. These fluffy, sweet confections are a staple in many households and can be enjoyed in a variety of ways. Whether you prefer them roasted over a fire, melted in hot chocolate, or used as a topping for sweet potato casserole, learning how to make your own marshmallows is a great way to add a personal touch to your Thanksgiving celebration. Follow along for a simple and delicious marshmallow recipe that is sure to impress your friends and family this holiday season.
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Bean, Pure
Who says you can't have dessert with your beer can chicken? These toasted marshmallow squares are the perfect sweet treat to enjoy after your meal. They are easy to make and will satisfy your sweet tooth.
Main Ingredients: Marshmallows, Yellow Cake Mix, Softened Butter
If you love the combination of peanut butter and chocolate, you have to try these toasted marshmallow tagalong peanut butter cake bars. They are the perfect blend of sweet and salty and will have you coming back for more.
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Marshmallow Pops
Main Ingredients: Marshmallows, Almond, Chopped Nuts, Pretzels, Candy
Need a quick and easy appetizer to serve with your beer can chicken? These marshmallow pops are a fun and tasty option. Simply dip marshmallows in melted chocolate, roll in your favorite toppings, and let them harden. Voila!
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Best Fondant EVER! (Marshmallow Fondant)
Main Ingredients: Powdered Sugar, Marshmallows, Fondant, Warm Water, Food
Why buy store-bought fondant when you can make your own with just three ingredients? This marshmallow fondant recipe is easy to make and will take your cake decorating skills to the next level. Plus, it tastes delicious.
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Marshmallow Popcorn Balls
Main Ingredients: Unsalted Butter, Marshmallows, Vanilla Extract, Salt
If you're looking for a unique side dish to serve with your beer can chicken, give these marshmallow popcorn balls a try. They are a fun twist on traditional popcorn and will add a touch of sweetness to your meal.
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Easy Marshmallow Fudge
Main Ingredients: Butter, Evaporated Milk, Sugar, Salt, Marshmallows
Who doesn't love fudge? This easy marshmallow fudge recipe is perfect for when you want a sweet treat but don't have a lot of time. It's rich, creamy, and oh-so-delicious.
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Salty Marshmallow Cookies
Main Ingredients: Brown Sugar, White Sugar, Butter, Eggs, Vanilla
If you're a fan of sweet and salty desserts, these salty marshmallow cookies are a must-try. The combination of the gooey marshmallow and the crunchy pretzel will have your taste buds in heaven.
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Marshmallow Pumpkin Pie
Main Ingredients: Gingersnap Cookies, Unsalted Butter, Marshmallows
Looking to switch things up from the traditional pumpkin pie? Try this marshmallow pumpkin pie recipe. The marshmallow topping adds a creamy and delicious twist to the classic fall dessert.
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Marshmallow Fondant
Main Ingredients: Marshmallows, Powdered Sugar, Vegetable Shortening
If you want to take your cake decorating skills to the next level, you need to try making your own marshmallow fondant. It's easy to make and will give your cakes a professional and delicious finish.
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Marshmallow Brownies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These marshmallow brownies are the perfect combination of fudgy and gooey. The marshmallow topping adds a touch of sweetness to the rich chocolate brownies. Trust us, you won't be able to resist.
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Marshmallow Ice Cream
Main Ingredients: Marshmallows, Sugar, Eggs, Salt, Whole Milk, Heavy
Yes, you read that right. Marshmallow ice cream! This deliciously creamy ice cream is made with just four ingredients and is the perfect dessert to enjoy with your beer can chicken on a hot summer day.
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Peanut Butter Marshmallow Squares / Confetti Bars
Main Ingredients: Butter, Peanut Butter, Butterscotch Chips, Vanilla
These peanut butter marshmallow squares, also known as confetti bars, are a nostalgic treat that will bring you back to your childhood. They are easy to make and will be a hit with both kids and adults.
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Chocolate Cookies with Marshmallow
Main Ingredients: All Purpose Flour, Large Marshmallows, Unsweetened
These chocolate cookies with a surprise marshmallow center are a delicious and unexpected twist on traditional cookies. They are easy to make and will satisfy your chocolate cravings.
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Marshmallow Popcorn
Main Ingredients: Microwave Popcorn, Butter, Marshmallows, Brown Sugar
This marshmallow popcorn is the perfect snack to munch on while you enjoy your beer can chicken. It's sweet, crunchy, and totally addictive. You won't be able to resist going back for more.
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Melted Marshmallow Frosting on Chocolate Cupcakes
Main Ingredients: Cupcakes, Marshmallows, Whipping Cream, Icing Sugar
Upgrade your chocolate cupcakes by topping them with this delicious melted marshmallow frosting. It's easy to make and will add a touch of sweetness to your cupcakes.
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Marshmallow Graham Dessert
Main Ingredients: Marshmallows, Milk, Lemon Extract, Crushed Pineapple
This marshmallow graham dessert is like a deconstructed s'more in a dish. It's easy to make and will bring back memories of sitting around the campfire. Plus, it's the perfect dessert to enjoy with your beer can chicken.
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Fudgy Marshmallow Brownies
Main Ingredients: Betty Crocker Fudge Brownie Mix, Marshmallows, Milk
These fudgy marshmallow brownies are a chocolate lover's dream come true. The gooey marshmallow topping takes them to the next level and makes them the ultimate indulgent dessert.
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Candy Corn Marshmallow People.
Main Ingredients: Marshmallows, White Chocolate, Vegetable, Yellow Food
Looking for a fun and festive dessert to serve with your beer can chicken? These candy corn marshmallow people are sure to be a hit. They are easy to make and will add a touch of Halloween spirit to your meal.
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Marshmallow Strawberry Mousse
Main Ingredients: Strawberries, Granulated Sugar, Mint Leaves, Water
This light and fluffy marshmallow strawberry mousse is the perfect way to end a meal. It's refreshing, fruity, and just the right amount of sweet. Plus, it's easy to make and looks impressive.
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Toasted Marshmallow Peanut Butter Milkshake
Main Ingredients: Marshmallows, Creamy Peanut Butter, Vanilla Ice Cream
End your beer can chicken meal on a sweet note with this toasted marshmallow peanut butter milkshake. It's creamy, indulgent, and the perfect way to satisfy your sweet tooth.
Ingredients
Gather the following ingredients to make your own marshmallows:
3 packages of unflavored gelatin
1 cup cold water
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup powdered sugar
1/4 cup cornstarch
Make sure to have all your ingredients measured and ready to go before starting the recipe.
Instructions
Follow these simple steps to make your own marshmallows:
Prepare your pan: Start by greasing a 9x13 inch baking pan and dusting it with a mixture of powdered sugar and cornstarch. This will prevent the marshmallows from sticking to the pan.
Bloom the gelatin: In the bowl of a stand mixer, combine the gelatin with 1/2 cup of cold water. Let it sit while you prepare the sugar mixture.
Make the sugar syrup: In a medium saucepan, combine the remaining 1/2 cup of water, granulated sugar, corn syrup, and salt. Heat over medium-high heat, stirring constantly, until the sugar is completely dissolved.
Heat the mixture: Once the sugar is dissolved, increase the heat to high and let the mixture come to a boil. Once it reaches a boil, let it cook for 1 minute without stirring.
Combine the mixtures: Turn the stand mixer on low speed and slowly pour the hot sugar syrup into the gelatin mixture. Once all the syrup is added, increase the speed to high and beat for 10-12 minutes, until the mixture becomes fluffy and stiff peaks form.
Add the vanilla: Add the vanilla extract and beat for an additional 1-2 minutes until it is fully incorporated into the mixture.
Pour into the pan: Pour the marshmallow mixture into the prepared pan and use a spatula to spread it evenly. Dust the top with more powdered sugar and cornstarch mixture.
Let it set: Let the marshmallows sit at room temperature for at least 4 hours, or overnight, until they are set and firm.
Cut and enjoy: Once the marshmallows are set, use a knife or cookie cutter to cut them into desired shapes. Dust the cut edges with more powdered sugar and cornstarch mixture to prevent sticking.
Store the marshmallows in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
Making your own marshmallows is a fun and rewarding activity that will impress your guests this Thanksgiving. With just a few simple ingredients and some patience, you can create a delicious and versatile treat that is sure to become a holiday favorite. So why not give this marshmallow recipe a try and add a homemade touch to your Thanksgiving feast?
