18+ Marshmallow Cream Easter Eggs Recipe Ignite Your Passion For Cooking!

Ingredients You'll Need

1. Marshmallow Cream

The star ingredient of this recipe is, of course, the creamy and fluffy marshmallow cream. You can either make your own at home or purchase it from the store. Marshmallow cream is readily available in most supermarkets and comes in a variety of flavors, so feel free to choose your favorite.

2. Chocolate

No Easter egg is complete without a delicious coating of chocolate. You can use milk, dark, or white chocolate depending on your preference. You'll also need some chocolate chips for decorating.

3. Food Coloring

To add a pop of color to your Easter eggs, you'll need some food coloring. Choose pastel shades like pink, purple, yellow, and green to give your eggs a festive touch.

4. Vanilla Extract

A dash of vanilla extract will add a subtle yet delicious flavor to your marshmallow cream. Make sure to use pure vanilla extract for the best results.

5. Sprinkles

Lastly, you'll need some colorful sprinkles to decorate your eggs. You can use any type of sprinkles, from rainbow to chocolate, to add some extra sweetness and crunch to your eggs.

Instructions

1. Prepare the Marshmallow Cream

If you're making your own marshmallow cream, start by whisking together egg whites, sugar, and cream of tartar in a heatproof bowl. Place the bowl over a saucepan of simmering water and whisk continuously until the mixture becomes thick and glossy. Remove from heat and add in the vanilla extract. Let it cool for a few minutes.

2. Add Food Coloring

Divide the marshmallow cream into separate bowls and add a few drops of food coloring to each bowl. Mix well until you achieve your desired colors.

3. Shape the Eggs

Using your hands, shape the marshmallow cream into egg shapes. Place them on a baking sheet lined with parchment paper and let them set in the refrigerator for about 30 minutes.

4. Melt the Chocolate

While the eggs are setting, melt the chocolate in a heatproof bowl over a saucepan of simmering water. Stir until smooth and remove from heat.

5. Dip and Decorate

Using a fork, dip each egg into the melted chocolate and place it back on the baking sheet. Before the chocolate sets, sprinkle some chocolate chips and colorful sprinkles on top. Let the chocolate set in the refrigerator for about an hour.

Enjoy Your Homemade Easter Eggs

Once the chocolate has set, your homemade marshmallow cream Easter eggs are ready to be enjoyed. Serve them as a sweet treat after an Easter feast or pack them in cute boxes to give as gifts. These eggs will surely be a hit with everyone and will become a new Easter tradition in your household.