17 Marmalade Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Marmalade is a sweet and tangy spread that has been enjoyed by people all over the world for centuries. However, did you know that South Africa has its own unique take on this delicious preserve? South African marmalade is a delightful blend of traditional European recipes with local flavors and ingredients, resulting in a one-of-a-kind taste that will leave your taste buds wanting more. In this article, we will take a closer look at the history and ingredients of this beloved recipe, as well as provide a step-by-step guide for making your very own homemade marmalade. So, grab your apron and get ready to embark on a delicious journey through the flavors of South Africa.
Main Ingredients: Eggs, Flour, Milk, Grated Nutmeg, Unsalted Butter
Impress your friends and family with this unique twist on a classic pancake recipe. The Dutch Baby Pancake is a show-stopping dish that is sure to be a hit at any brunch or breakfast gathering. Made with a combination of flour, eggs, milk, and butter, this puffy and delicious pancake is baked in the oven and served with a variety of toppings such as fresh fruit, powdered sugar, or maple syrup. It's easy to make and will leave everyone wanting more.
2of 20
Ham, Brie, Marmalade and Arugula Pressed Sandwich
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
This sandwich is the perfect combination of sweet and savory flavors. Layer slices of ham, brie cheese, and arugula on a crusty baguette and spread a generous amount of marmalade on top. Then, press the sandwich in a panini press or a skillet until the cheese is melted and the bread is crispy. The result is a delicious and satisfying sandwich that is perfect for a quick lunch or a light dinner.
3of 20
Baked Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
If you're a fan of seafood, you have to try this recipe for Baked Coconut Shrimp. The shrimp is coated in a mixture of coconut and panko breadcrumbs and then baked until crispy and golden brown. Serve with a sweet and tangy dipping sauce for the ultimate flavor combination. This dish is a crowd-pleaser and will be a hit at any dinner party or gathering.
4of 20
Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Originating from South Africa, Bunny Chow is a popular street food that consists of a hollowed-out loaf of bread filled with a spicy curry. This dish is a fusion of Indian and South African flavors and is easy to customize to your liking. You can use chicken, beef, or vegetables for the curry filling and top it off with fresh cilantro and lime juice. It's a hearty and flavorful meal that is perfect for a cold winter night.
5of 20
Rich Moist Chocolate Cake
Main Ingredients: Sunflower Oil, Yoghurt, Marmalade, Dark Muscovado
No list of recipes is complete without a decadent chocolate cake. This Rich Moist Chocolate Cake is a must-try for all chocolate lovers. Made with cocoa powder, eggs, and vegetable oil, this cake is incredibly moist and rich in flavor. Top it off with a chocolate ganache or a whipped cream frosting for the ultimate indulgence. This cake is perfect for birthdays, special occasions, or just as a delicious treat to enjoy anytime.
6of 20
Polynesian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Crushed Pineapple In
This Polynesian Chicken recipe is bursting with flavor and is sure to become a family favorite. The chicken is marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and brown sugar. It's then grilled or baked until tender and juicy. Serve with rice and grilled vegetables for a complete meal that will transport your taste buds to the tropical islands of Polynesia.
7of 20
Glazed Pork Chops
Main Ingredients: Water, Salt, Garlic Clove, Whole Peppercorns, Dried
Take your pork chops to the next level with this recipe for Glazed Pork Chops. The pork chops are first seasoned with a blend of spices and then pan-seared until golden brown. They are then coated in a sweet and tangy glaze made with honey, soy sauce, and Dijon mustard. The result is juicy and flavorful pork chops that are perfect for a weeknight dinner or a special occasion.
8of 20
Baked Orange Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs, Panko
If you love Chinese takeout, you have to try this recipe for Baked Orange Chicken. The chicken is coated in a crispy batter and then baked until golden brown. It's then tossed in a homemade orange sauce made with fresh orange juice, honey, and soy sauce. It's a healthier and more flavorful alternative to the traditional deep-fried version. Serve with rice and steamed vegetables for a complete meal.
9of 20
Prosciutto Goat Cheese Crostini
Main Ingredients: Baguette, Olive Oil, Sea Salt, Goat Cheese, Marmalade
Elevate your appetizer game with these Prosciutto Goat Cheese Crostini. A simple and elegant dish, these crostini are topped with goat cheese and prosciutto, and then finished with a drizzle of honey and a sprinkle of fresh thyme. The combination of flavors is irresistible and will leave your guests impressed. Serve as a starter at your next dinner party or as a tasty snack for a night in.
10of 20
Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
This classic Coconut Shrimp recipe is a must-try for seafood lovers. The shrimp is coated in a mixture of flour, shredded coconut, and seasonings and then fried until crispy and golden brown. Serve with a spicy dipping sauce for the ultimate flavor combination. These shrimp are perfect as an appetizer, but can also be served as a main dish with rice and vegetables.
11of 20
Crunchy Air Fryer Coconut Shrimp
Main Ingredients: Shrimp, Egg, Coconut Flakes, Flour, Cayenne Pepper
If you're looking for a healthier alternative to fried coconut shrimp, give this recipe for Crunchy Air Fryer Coconut Shrimp a try. The shrimp is coated in a mixture of panko breadcrumbs and shredded coconut and then air-fried until crispy and golden brown. It's a guilt-free way to enjoy this delicious dish without sacrificing any flavor. Serve with your favorite dipping sauce for a tasty appetizer or main dish.
12of 20
Sweet & Sour Sticky Ribs
Main Ingredients: Pork Ribs, Dried Minced Garlic, Ground Ginger, Salt
These Sweet & Sour Sticky Ribs are a delicious twist on traditional BBQ ribs. The ribs are coated in a homemade sweet and sour sauce made with pineapple juice, soy sauce, and brown sugar, and then slow-cooked until tender and falling off the bone. They are then finished off on the grill or under the broiler to caramelize the sauce and create a sticky glaze. Serve with rice and grilled vegetables for a complete and satisfying meal.
13of 20
The Scandilicious Chelsea Bun...
Main Ingredients: Whole Milk, Butter, Spelt Flour, Golden Caster Sugar
Take a trip to Scandinavia with this delicious recipe for The Scandilicious Chelsea Bun. A traditional Swedish pastry, this bun is filled with a spiced cinnamon and sugar filling and topped with a sticky glaze. It's perfect for a cozy breakfast or a sweet treat with your afternoon coffee. Impress your friends and family with this unique and flavorful pastry that is sure to become a favorite.
14of 20
Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
This tangy and sweet Meyer Lemon-Ginger Marmalade is a delicious addition to your morning toast or biscuit. Made with meyer lemons and fresh ginger, this marmalade has a unique and refreshing flavor that will brighten up any breakfast. It's also great as a topping for yogurt or ice cream, or as a glaze for meats. Make a batch and keep it in your fridge for a quick and tasty addition to any meal.
15of 20
Simple Sandwich Cookies
Main Ingredients: Eggs, Milk, Sunflower Oil, Vanilla Essence, Powdered
These Simple Sandwich Cookies are a fun and easy recipe to make with the whole family. The cookies are made with a classic sugar cookie dough and then filled with a rich and creamy buttercream frosting. You can get creative and use different colored frosting and sprinkles to make them festive for holidays or special occasions. These cookies are perfect for a sweet treat or as a homemade gift for your loved ones.
16of 20
Bara Brith Cake
Main Ingredients: Dried Fruit, Tea, Marmalade, Egg, Brown Sugar, Mixed
Bara Brith, which translates to "speckled bread", is a traditional Welsh fruit cake. This cake is packed with dried fruit and spices, and is typically served with butter or honey. It's a moist and flavorful cake that is perfect for afternoon tea or as a dessert after a hearty meal. Give this unique and delicious cake a try and experience a taste of Wales.
17of 20
Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
Elevate your dinner game with this impressive recipe for Stuffed Quail with Marmalade, Whiskey, and Bacon. The quail is stuffed with a mixture of goat cheese, chopped bacon, and fresh herbs and then wrapped in slices of bacon. It's then baked and topped with a sweet and tangy marmalade and whiskey glaze. This dish is perfect for a special occasion or a dinner party with friends and family.
18of 20
Baked Peaches and Cream
Main Ingredients: Peaches, Honey, Marmalade, Butter, Sweetened Condensed
Baked Peaches and Cream is a simple and delicious dessert that is perfect for summer. The peaches are halved and baked with a buttery crumb topping until tender and caramelized. They are then served with a creamy and decadent mascarpone cream for the perfect balance of flavors. This dessert is best served warm and is a great way to use up any ripe peaches you may have on hand.
19of 20
Fig Vodka Martini
Main Ingredients: Vodka, Triple Sec, Apple Juice, Fresh Lime Juice
Take your martini game to the next level with this Fig Vodka Martini. Made with fig-infused vodka, triple sec, and cranberry juice, this cocktail is sweet, tangy, and full of flavor. It's the perfect drink to sip on a warm summer evening or to serve at a holiday party. Garnish with a fresh fig or a sprig of rosemary for an extra touch of elegance.
20of 20
Moist Orange Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
This Moist Orange Cake is a refreshing and flavorful dessert that is perfect for any occasion. Made with fresh orange juice and zest, this cake is incredibly moist and bursting with citrus flavor. It's topped with a creamy and tangy cream cheese frosting and can be decorated with fresh fruit or candied orange slices for a stunning presentation. This cake is sure to be a hit with everyone who tries it.
The History of South African Marmalade
South African marmalade has a rich history that dates back to the early 17th century when the Dutch first settled in the Cape of Good Hope. As they brought with them their love for citrus fruits, the fertile land of South Africa proved to be the perfect place to cultivate these fruits. Soon, oranges, lemons, and other citrus fruits became an integral part of South African culture and cuisine.
During the 19th century, marmalade became a popular breakfast spread among the British settlers in South Africa. This led to the fusion of traditional European marmalade recipes with local ingredients and flavors, giving birth to the unique and delicious South African marmalade we know today.
The Ingredients of South African Marmalade
One of the key differences between traditional European marmalade and South African marmalade is the addition of local ingredients. While the main ingredient remains citrus fruits, South African marmalade also includes indigenous fruits such as naartjies, apricots, and peaches. These fruits add a unique sweetness and depth to the marmalade, making it stand out from its European counterpart.
Another essential ingredient in South African marmalade is ginger, which adds a spicy kick to the sweet and tangy flavors. Ginger is a staple in many South African dishes and its addition to marmalade gives it a distinct and delicious taste.
South African marmalade is also known for its use of local spices such as cinnamon and cloves. These spices not only add flavor but also give the marmalade a warm and comforting aroma.
How to Make South African Marmalade
Now that we know the history and ingredients of South African marmalade, let's dive into the process of making it. Although making marmalade may seem daunting, it is a relatively simple process that requires only a few ingredients and some patience.
To start, you will need to gather your fruits and spices. It is essential to use fresh and ripe fruits for the best flavor. You will also need sugar, water, and a large pot for cooking.
Begin by washing and peeling your fruits. Remove any seeds and chop them into small pieces. In a pot, combine the chopped fruits with water, sugar, and your choice of spices. Bring the mixture to a boil, then let it simmer for about an hour until it thickens.
Once the marmalade has reached the desired consistency, remove it from the heat and let it cool. Pour it into sterilized jars and let it cool completely before sealing them. Your homemade South African marmalade is now ready to be enjoyed on toast, scones, or as a glaze for meats and vegetables.
In conclusion, South African marmalade is a delicious and unique addition to any breakfast spread or meal. Its fusion of traditional European recipes with local ingredients and flavors makes it a must-try for food enthusiasts and anyone looking to add some South African flair to their dishes. So, why not give this recipe a try and experience the flavors of South Africa in your own kitchen?
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
