16 Marmalade Jam South African Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
South Africa is a country known for its rich and diverse culture, and its cuisine is no exception. One of the most beloved delicacies in South Africa is marmalade jam, a sweet and tangy spread that is perfect for any occasion. This traditional South African recipe has been passed down through generations and has become a staple in many households. In this article, we will take a closer look at the history and ingredients of marmalade jam, as well as provide a step-by-step guide on how to make this delicious spread in the comfort of your own home.
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
If you're looking for a tasty twist on a classic sandwich, look no further than this ham, brie, marmalade, and arugula pressed sandwich. The combination of sweet marmalade, creamy brie, and salty ham is a flavor explosion in every bite. And when pressed, the sandwich becomes warm and crispy, making it the perfect lunch or quick dinner option.
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Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
Add a burst of refreshing flavor to your morning toast with this homemade Meyer lemon-ginger marmalade. The combination of tangy Meyer lemons and spicy ginger creates a unique and delicious spread that will brighten up any breakfast. Plus, making your own marmalade is a fun and easy way to use up any leftover lemons.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
For a fancy and flavorful dinner option, try this stuffed quail with marmalade, whiskey, and bacon. The combination of sweet marmalade, smoky bacon, and bold whiskey creates a rich and delicious glaze for the tender quail. Serve with your favorite sides for a restaurant-worthy meal at home.
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Breakfast Marmalade Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These breakfast marmalade muffins are the perfect grab-and-go option for busy mornings. The orange marmalade adds a burst of citrus flavor while keeping the muffins moist and tender. Make a batch on the weekend and enjoy them throughout the week for a quick and delicious breakfast option.
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Bacon Marmalade
Main Ingredients: Baguette, Smoked Gouda Cheese, Quail Eggs, Black
Take your love for bacon to the next level with this savory and sweet bacon marmalade. The combination of crispy bacon, caramelized onions, and tangy marmalade creates a delicious spread that can be used in a variety of dishes. Spread it on sandwiches, top off burgers, or use it as a dip for your favorite snacks.
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Marmalade Pudding
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Brown Sugar
If you're in the mood for a comforting and delicious dessert, try this marmalade pudding. The combination of creamy pudding and sweet marmalade creates a rich and indulgent treat. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Marmalade Scones
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Caster Sugar
Elevate your afternoon tea time with these delicious marmalade scones. The tangy marmalade adds a burst of flavor to the buttery scones, making them the perfect accompaniment to your favorite cup of tea. Serve them warm with a dollop of clotted cream and jam for a truly British experience.
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Salmon with Marmalade Glaze
Main Ingredients: Salmon Steak, Marmalade, Gluten Free Soy Sauce
For a quick and flavorful dinner option, try this salmon with marmalade glaze. The sweet and tangy glaze adds a delicious twist to the tender and flaky salmon. Serve with your favorite veggies and rice for a complete and healthy meal.
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Easy Marmalade Ham Glaze
Main Ingredients: Ham, Marmalade, Sweet Mustard, Ginger, Mixed Dried
Give your holiday ham a delicious upgrade with this easy marmalade ham glaze. The combination of sweet marmalade and tangy Dijon mustard creates a flavorful and sticky glaze that will have your guests asking for seconds. Plus, it only takes a few minutes to prepare, making it the perfect addition to your holiday menu.
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Marmalade Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Take your pound cake to the next level with this delicious and easy marmalade pound cake recipe. The marmalade adds a burst of citrus flavor and keeps the cake moist and tender. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Baked Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
Add a tropical twist to your dinner with these baked coconut shrimp, topped with a tangy marmalade dipping sauce. The combination of crispy coconut and juicy shrimp, dipped in the sweet and tangy sauce, is a flavor explosion in every bite. Plus, baking the shrimp instead of frying makes this dish a healthier option.
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Orange Marmalade Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Butter, Sugar, Grated
For a simple and delicious dessert, try this orange marmalade cake. The tangy marmalade adds a burst of citrus flavor to the moist and fluffy cake. Serve it with a dusting of powdered sugar and a dollop of whipped cream for a perfect ending to any meal.
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Ginger Marmalade Cake
Main Ingredients: Hot Water, Marmalade, Butter, Neutral Cooking Oil
Add a hint of spice to your dessert with this ginger marmalade cake. The combination of warm ginger and tangy marmalade creates a unique and delicious flavor. Serve it with a drizzle of icing for a beautiful and tasty dessert that will impress your guests.
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Jameson Marmalade Pockets
Main Ingredients: Flour, Sugar, Butter, Egg Yolks, Ice Water, Jelly
For a fun and tasty appetizer or snack, try these Jameson marmalade pockets. The combination of sweet marmalade and bold whiskey creates a delicious filling for the flaky pastry pockets. Serve them at your next party or enjoy them as a delicious treat while watching your favorite show.
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Marmalade Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
Enjoy a slice of this delightful marmalade tea cake with your favorite cup of tea. The combination of tangy marmalade and warm spices creates a delicious and comforting treat. Bake a loaf and enjoy it throughout the week for a quick and tasty breakfast or snack.
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MARMALADE YOGURT CAKE
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
This marmalade yogurt cake is a healthier twist on a classic dessert. The addition of yogurt creates a moist and tender cake, while the marmalade adds a burst of flavor. Enjoy a slice with a cup of tea or coffee for a guilt-free treat.
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Blueberry Marmalade Brioche
Main Ingredients: Bread Flour, Active Dry Yeast, Milk, Medium Egg, Melted
Take your brunch game to the next level with this delicious blueberry marmalade brioche. The combination of sweet blueberries and tangy marmalade creates a delicious filling for the buttery and fluffy brioche. Serve it warm with a drizzle of honey for a decadent and satisfying breakfast option.
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Marmalade Breakfast Rolls
Main Ingredients: Plain Flour, Strong White Bread Flour, Wholemeal Flour
These marmalade breakfast rolls are the perfect way to start your day. The soft and fluffy rolls are filled with tangy marmalade and topped with a sweet and sticky glaze. Make a batch on the weekend and enjoy them throughout the week for a quick and delicious breakfast option.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
This cranberry marmalade sauce is a delicious twist on the classic cranberry sauce. The sweet and tangy marmalade adds a unique flavor to the traditional holiday dish. Serve it with your Thanksgiving turkey or Christmas ham for a tasty and festive addition to your meal.
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Marmalade Pecan Pie
Main Ingredients: Pie Shell, Large Eggs, Coconut Sugar, Flour, Fine Sea
Impress your guests with this delicious and unique marmalade pecan pie. The tangy marmalade adds a burst of flavor to the traditional pecan pie, making it a stand-out dessert at any gathering. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
The History of Marmalade Jam in South Africa
Marmalade jam has been a part of South African cuisine since the 17th century, when it was introduced by Dutch settlers. The word "marmalade" comes from the Portuguese word "marmelo," which means quince. Originally, marmalade jam was made with quince fruit, but as it became more popular, other fruits such as oranges, lemons, and grapefruits were used. It wasn't until the 19th century that marmalade jam became a commercial product in South Africa, with companies like Robertson's and Mrs. Ball's producing and selling it in stores.
The Ingredients of Marmalade Jam
The key ingredient in marmalade jam is citrus fruit, which gives it its distinct tangy flavor. The most commonly used fruits are oranges, lemons, and grapefruits, but you can also use a combination of these fruits to create a unique flavor. Other ingredients include sugar, water, and pectin, which is a natural thickening agent. Some recipes also call for adding spices like cinnamon or ginger for an extra kick. It is important to use fresh, ripe fruits for the best results.
How to Make Marmalade Jam at Home
Making marmalade jam at home may seem daunting, but it is actually quite simple. Start by washing and cutting your chosen citrus fruits into thin slices or small chunks. Remove any seeds or pith, as they can make the jam bitter. In a large pot, combine the fruit, sugar, and water and bring it to a boil. Let it simmer for about an hour until the fruit is soft. Add in the pectin and spices, if desired, and continue to cook for another 15 minutes. Once the jam has thickened, remove it from the heat and let it cool. Transfer the jam into sterilized jars and seal them tightly. Your homemade marmalade jam is now ready to be enjoyed!
Final Thoughts
Marmalade jam is a delicious and versatile spread that can be enjoyed on toast, scones, or even as a glaze for meats. It is a true representation of South African cuisine and is loved by many around the world. So why not try making your own marmalade jam at home and add a touch of South African flavor to your meals? We hope this article has inspired you to give it a try. Happy cooking!
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