19 Marmalade Jam Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 8, 2024
South Africa is known for its diverse cuisine, blending traditional flavors with modern techniques. One popular ingredient that can be found in many South African dishes is marmalade jam. This tangy and sweet spread adds a burst of flavor to breakfast toast, baked goods, and even savory dishes. While there are many variations of marmalade jam, this recipe will show you how to make a classic South African version that is sure to become a staple in your kitchen. So let's grab our aprons and get cooking!
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
Add a twist to the classic ham and cheese sandwich with this delicious recipe. The combination of savory ham, creamy brie, tangy marmalade, and peppery arugula is sure to satisfy your taste buds. The sandwich is then pressed to perfection, making it warm and crispy on the outside, and gooey and melty on the inside. It's the perfect lunch option for a busy day or a weekend picnic. Plus, the bold flavors of the ingredients make it a standout dish that your friends and family will love.
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Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
Elevate your marmalade game with this unique recipe that combines the bright and zesty flavors of Meyer lemon and ginger. The sweetness of the marmalade is perfectly balanced by the spicy kick of ginger, creating a delicious spread that can be used in a variety of ways. Try it on your morning toast, as a glaze for chicken or pork, or even as a topping for ice cream. The possibilities are endless, and the burst of citrus and warmth from the ginger will leave your taste buds wanting more.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
Impress your dinner guests with this elegant and flavorful dish. Tender quail is stuffed with a mixture of marmalade, whiskey, and crispy bacon, creating a delicious balance of sweet, smoky, and boozy flavors. The quail is then roasted to perfection, resulting in a juicy and flavorful meat that will melt in your mouth. It's the perfect dish for a special occasion or a romantic dinner for two.
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Breakfast Marmalade Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Start your day off on a sweet note with these delicious breakfast muffins. The marmalade adds a burst of citrus flavor to the muffins, while the almond extract and chopped almonds give them a nutty and crunchy texture. These muffins are perfect for a quick breakfast on the go or a lazy weekend brunch. The best part? They can be made ahead of time and stored in the freezer for a quick and easy breakfast option.
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Bacon Marmalade
Main Ingredients: Baguette, Smoked Gouda Cheese, Quail Eggs, Black
Take your love for bacon to the next level with this mouth-watering bacon marmalade. The combination of crispy bacon, brown sugar, and balsamic vinegar creates a sweet and savory spread that can be used in a variety of ways. Spread it on your morning toast, use it as a topping for burgers, or even mix it into your favorite salad dressing. This versatile condiment is a must-try for all bacon lovers.
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Marmalade Pudding
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Brown Sugar
Warm, gooey, and oh-so-delicious, this marmalade pudding is the ultimate comfort food. The combination of butter, brown sugar, and marmalade creates a rich and decadent sauce that is poured over a light and fluffy cake. The result is a warm and comforting dessert that is perfect for a cold winter's night. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Marmalade Scones
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Caster Sugar
These marmalade scones are the perfect addition to your afternoon tea or coffee break. The flaky and buttery scones are studded with bits of tangy marmalade, giving them a burst of citrus flavor in every bite. They are best served warm and topped with a dollop of clotted cream and a spoonful of your favorite marmalade. It's a simple yet delicious treat that is sure to impress.
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Salmon with Marmalade Glaze
Main Ingredients: Salmon Steak, Marmalade, Gluten Free Soy Sauce
Looking for a quick and easy dinner option that is packed with flavor? Look no further than this salmon with marmalade glaze recipe. The sweet and tangy glaze adds a delicious twist to the classic salmon dish, making it a standout on your dinner table. Plus, the vibrant orange color of the glaze makes it a visually appealing dish that is perfect for entertaining.
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Easy Marmalade Ham Glaze
Main Ingredients: Ham, Marmalade, Sweet Mustard, Ginger, Mixed Dried
Take your holiday ham to the next level with this easy marmalade glaze. The combination of marmalade, Dijon mustard, and brown sugar creates a sweet and tangy glaze that complements the savory ham perfectly. The best part? It requires minimal effort and ingredients, making it the perfect addition to your holiday feast.
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Marmalade Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This marmalade pound cake is a must-try for all citrus lovers. The addition of marmalade to the classic pound cake recipe gives it a burst of tangy flavor and adds moisture to the cake. It's perfect for a dessert or a sweet treat with your afternoon tea or coffee. Serve it with a drizzle of honey or a dollop of whipped cream for an extra indulgent touch.
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Baked Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
These baked coconut shrimp are a healthier twist on the classic fried version. The shrimp are coated in a mixture of shredded coconut, panko breadcrumbs, and marmalade, giving them a crispy and sweet coating. They are then baked to perfection, resulting in a delicious and guilt-free appetizer or main dish. Serve them with a spicy dipping sauce for a flavor-packed dish.
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Orange Marmalade Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Butter, Sugar, Grated
This orange marmalade cake is a showstopper dessert that is surprisingly easy to make. The cake is infused with the bold flavors of orange marmalade and topped with a rich and decadent chocolate ganache. The combination of citrus and chocolate is a match made in heaven, making this cake a crowd-pleaser. It's the perfect dessert for a special occasion or a dinner party.
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Ginger Marmalade Cake
Main Ingredients: Hot Water, Marmalade, Butter, Neutral Cooking Oil
If you love the combination of ginger and marmalade, then this cake is a must-try. The warm and spicy notes of ginger are perfectly balanced by the tangy sweetness of marmalade, creating a delicious and unique flavor profile. The cake is then topped with a ginger marmalade glaze, adding an extra punch of flavor. Serve it with a cup of tea for the ultimate afternoon treat.
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Marmalade Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This marmalade tea cake is a delicious and simple cake that is perfect for any occasion. The light and fluffy cake is studded with bits of marmalade, giving it a burst of citrus flavor in every bite. It's a versatile cake that can be enjoyed as a dessert, a snack, or a breakfast option. The best part? It's easy to make and requires minimal ingredients.
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Marmalade Breakfast Rolls
Main Ingredients: Plain Flour, Strong White Bread Flour, Wholemeal Flour
Upgrade your morning cinnamon rolls with this delicious marmalade breakfast roll recipe. The combination of cinnamon, brown sugar, and marmalade creates a gooey and flavorful filling that is rolled up in a fluffy and buttery dough. The rolls are then topped with a tangy cream cheese glaze, making them the ultimate breakfast treat.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
Get in the holiday spirit with this festive cranberry marmalade sauce. The tangy and sweet flavors of cranberry and marmalade come together to create a delicious sauce that is perfect for your holiday turkey or ham. It's also a great condiment to have on hand for your leftover sandwiches or as a topping for your morning yogurt or oatmeal.
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Marmalade Pecan Pie
Main Ingredients: Pie Shell, Large Eggs, Coconut Sugar, Flour, Fine Sea
Add a twist to the classic pecan pie with this unique recipe that incorporates marmalade into the filling. The tangy marmalade perfectly balances out the sweetness of the pecans, resulting in a flavorful and delicious pie. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Jameson Marmalade Pockets
Main Ingredients: Flour, Sugar, Butter, Egg Yolks, Ice Water, Jelly
These Jameson marmalade pockets are the perfect appetizer or snack for your next party. The combination of buttery puff pastry, tangy marmalade, and Irish whiskey creates a delicious and unique flavor profile that is sure to impress your guests. They are also easy to make and can be prepared ahead of time, making them a stress-free party snack.
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Marmalade Fruit Loaf
Main Ingredients: Water, Sultanas, Butter, Marmalade, Brown Sugar, Large
This marmalade fruit loaf is a delicious and healthy option for your breakfast or snack. The loaf is packed with dried fruits, nuts, and seeds, and the addition of marmalade gives it a burst of tangy flavor. It's a great alternative to traditional bread and can be enjoyed on its own or topped with your favorite spread.
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MARMALADE PUDDING CAKE
Main Ingredients: All Purpose Flour, Unsalted Butter, Baking Soda, Baking
This marmalade pudding cake is a warm and comforting dessert that is perfect for a cold winter's night. The cake is topped with a delicious and sticky marmalade sauce that seeps into the cake, creating a soft and gooey texture. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
The History of Marmalade Jam in South Africa
The Origins of Marmalade Jam
Marmalade jam has been around for centuries, with its origins dating back to ancient Greece and Rome. It was traditionally made with quinces, a type of fruit that is not widely available in South Africa. However, when Dutch colonizers arrived in the 17th century, they brought with them the bitter oranges used to make marmalade jam. These oranges were well-suited to the South African climate, and the fruit quickly became a popular ingredient in local cuisine.
The Influence of British Colonization
In the 19th century, British colonizers also introduced marmalade jam to South Africa. They brought with them the tradition of making marmalade from Seville oranges, which have a bitter and tangy flavor. This type of marmalade jam became a staple in British households and was eventually adopted by South Africans as well.
The Ingredients
Seville Oranges
The key ingredient in this marmalade jam recipe is Seville oranges. These oranges are not the same as the sweet oranges commonly found in grocery stores. Seville oranges have a bitter taste, which is essential for achieving the distinct flavor of marmalade jam.
Sugar
Sugar is another crucial ingredient in marmalade jam. It helps to balance out the bitterness of the Seville oranges and adds sweetness to the jam.
Lemon Juice
Lemon juice is added to the recipe to help set the jam and add a touch of acidity. It also enhances the citrus flavor of the marmalade.
The Recipe
Step 1: Preparing the Oranges
Start by washing and scrubbing the Seville oranges thoroughly. Then, cut them in half and remove the seeds. Slice the oranges into thin, even slices.
Step 2: Boiling the Oranges
Place the sliced oranges in a large pot and add enough water to cover them. Bring the water to a boil and then reduce the heat to a simmer. Let the oranges cook for about an hour, until they are soft.
Step 3: Adding the Sugar
Once the oranges are soft, add the sugar to the pot and stir until it is completely dissolved. Let the mixture simmer for another 30 minutes, stirring occasionally.
Step 4: Adding the Lemon Juice
After 30 minutes, add the lemon juice to the pot and continue to let the mixture simmer for an additional 10 minutes.
Step 5: Testing for Doneness
To test if the jam has reached the desired consistency, place a small amount on a cold plate and let it cool for a few minutes. If it sets and wrinkles when pushed with a finger, it is ready. If not, let it cook for a few more minutes and test again.
Step 6: Canning the Jam
Once the jam has reached the desired consistency, remove it from the heat and let it cool for 10 minutes. Then, carefully transfer it into sterilized jars and seal them tightly. The jam will continue to thicken as it cools.
Enjoy Your Homemade Marmalade Jam
Now that your marmalade jam is ready, you can enjoy it on toast, scones, or in a variety of other dishes. This recipe makes a large batch, so you can store some jars in the pantry or give them as gifts to friends and family. With its sweet and tangy flavor, this marmalade jam is sure to become a favorite in your household, just like it is in South Africa.
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