15 Marley And Martha Recipes Japanese Noodle Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

In the world of Japanese cuisine, few dishes are as beloved and versatile as noodles. From the classic ramen to the more delicate somen, there is a noodle dish for every taste and occasion. And when it comes to mastering these dishes at home, there is no better resource than Marley and Martha Recipes. Today, we're excited to share our favorite Japanese noodle recipe that will transport your taste buds straight to the streets of Tokyo. So, put on your apron and let's get cooking!

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1 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

First up on our list is a classic Japanese dish - udon noodle soup. This hearty soup is packed with tender chicken, flavorful broth, and chewy udon noodles. It's a perfect comfort food for a chilly night and can be easily made in under an hour. The secret to this recipe is the addition of mirin, a sweet Japanese rice wine, which adds a depth of flavor to the broth. Serve it with a side of tempura vegetables for a complete meal.

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Instant Pot Japanese Vegetable Udon Noodle

Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves

If you're short on time but still want a taste of Japanese cuisine, this recipe is for you. Using an Instant Pot, you can make a delicious and healthy vegetable udon noodle dish in just 20 minutes. The Instant Pot makes the udon noodles perfectly tender while preserving the crunchiness of the veggies. Tamari, a gluten-free soy sauce, and rice vinegar add a tangy and savory flavor to the dish. This recipe is a must-try for all the busy home cooks out there.

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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)

Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles

Japanese Cold Summer Noodles aka Hiyashi Chuka (cold ramen ...

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For those who are looking for a healthier version of Japanese noodles, this cold noodle recipe is the perfect fit. It's sugar-free and can be made gluten-free by using rice noodles instead of wheat. The noodles are tossed in a sesame dressing and topped with grilled chicken and fresh cucumber. It's a light and refreshing dish that's perfect for a hot summer day.

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Japanese Soba Noodle Soup with Tofu and Greens

Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps

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Toshikoshi Soba (New Year's Eve Noodles) 年越し蕎麦 • Just One Cookbook

Ginger Sesame Soba Noodle Soup | Feasting At Home

If you're a fan of soba noodles, you have to try this recipe. Soba noodles are made from buckwheat flour and have a nutty and earthy flavor. In this recipe, the noodles are cooked in a flavorful broth with tofu and green vegetables. The result is a hearty and nutritious soup that's perfect for a quick and easy lunch or dinner.

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Japanese Noodles with Shimeji Mushroom

Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms

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Looking for a vegetarian option? This recipe is for you. It features shimeji mushrooms, a popular ingredient in Japanese cuisine that has a delicate and savory flavor. The mushrooms are tossed with udon noodles and flavored with soy sauce and bonito flakes, a type of dried fish that adds a smoky and salty taste to the dish. This recipe is a great way to incorporate more vegetables into your diet without sacrificing flavor.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

10-Minute Spicy Peanut Udon Noodles Udon Noodles Recipe, Udon Recipe ...

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Yes, you read that right - this recipe only takes 5 minutes to make! It's perfect for those busy weeknights when you don't have a lot of time to cook. The key to this quick and easy recipe is using pre-cooked udon noodles and store-bought spicy sauce. Simply mix everything together in a pan and top it with seaweed strips for a touch of umami flavor. This recipe is a lifesaver for all the busy home cooks out there.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

No list of Japanese noodle recipes would be complete without ramen. This classic dish is a staple in Japanese cuisine and has gained popularity all over the world. The key to a good bowl of ramen is the broth, and this recipe does not disappoint. The broth is made from pork bones, chicken broth, and a variety of spices and seasonings. It's then topped with braised pork belly, soft-boiled eggs, and green onions. It's a labor of love, but the end result is worth it.

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Japanese Noodle Soup

Main Ingredients: Chicken Breast Halves, Teriyaki Sauce, Rice Wine, Fresh

Easy Soba Noodle Soup Recipe - Cozy Winter Soup

Spicy Asian Noodle Soup (Vegetarian and Vegan Recipe) - Everyday Easy Eats

Asian Rice Noodle Soup with Shrimp - The Weary Chef

This recipe is a twist on the classic ramen dish. It features a flavorful broth made from chicken broth, soy sauce, and mirin. It's then topped with thinly sliced beef, mushrooms, and noodles. The broth is simmered for hours to develop a rich and complex flavor. This noodle soup is perfect for a cold winter night when you're craving something warm and comforting.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

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Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

If you're a fan of peanut sauce, you have to try this recipe. It's a fusion of Japanese and Thai cuisine, featuring soba noodles tossed in a creamy and nutty peanut sauce. The sauce is made from peanut butter, soy sauce, and rice vinegar. It's then topped with chopped peanuts and green onions for an extra crunch. This recipe is a crowd-pleaser and is sure to become a family favorite.

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Teriyaki Noodles

Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin

Teriyaki Chicken Noodle Bowls - Damn Delicious

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Teriyaki is a popular cooking technique in Japanese cuisine, and it's often used to flavor meats and vegetables. In this recipe, teriyaki sauce is used to flavor udon noodles. The noodles are then topped with teriyaki chicken and steamed broccoli. It's a simple yet delicious dish that's perfect for a quick and easy dinner.

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JAPANESE BEEF SUKIYAKI

Main Ingredients: White Onion, Kikkoman Soy Sauce, Dashi Powder, Mirin

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Sukiyaki is a classic Japanese dish that's often served on special occasions. It's a one-pot dish that's perfect for sharing with family and friends. The base of the dish is a sweet and savory broth made from soy sauce, sugar, and mirin. Thinly sliced beef, vegetables, and noodles are then added to the pot and cooked in the broth. This dish is a must-try for anyone looking to experience authentic Japanese cuisine.

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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If you're not a fan of pork, this recipe is for you. It features a flavorful broth made from chicken broth, soy sauce, and mirin. The broth is then topped with chicken thighs, mushrooms, and green onions. The chicken is marinated in garlic and ginger, adding an extra layer of flavor to the dish. This ramen recipe is perfect for those who prefer a lighter and leaner protein option.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

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If you're new to Japanese cuisine, this recipe is a great place to start. It's a simple and straightforward dish that's perfect for beginners. Yaki udon is a stir-fried noodle dish that's packed with vegetables and protein. The key to this dish is using udon noodles, which are thicker and chewier than other types of noodles. It's a great way to introduce your taste buds to the flavors of Japanese cuisine.

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Somen (Japanese Cold Noodles)

Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin

Pin by cHow Divine {Gomo} on Rice and Noodles | Easy japanese recipes ...

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This recipe is perfect for a hot summer day when you don't want to turn on the stove. Somen noodles are thin and delicate and are typically served cold in Japan. They're topped with shredded chicken, cucumber, and carrots. The noodles are then dressed in a soy sauce-based dressing and topped with sesame seeds. It's a light and refreshing dish that's perfect for a quick lunch or dinner.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar

Yakisoba (Japanese Stir-Fried Noodles) with step-by-step photos # ...

Yakisoba (Japanese Stir Fried Noodles) | RecipeTin Japan

This dish is a Japanese take on a classic Chinese stir-fry. It features soba noodles stir-fried with pork, vegetables, and seasonings. The noodles are flavored with soy sauce, oyster sauce, and sesame oil, giving them a savory and slightly sweet taste. This recipe is a great way to change up your usual stir-fry routine.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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If you like a little heat in your food, you'll love this spicy miso ramen recipe. The broth is made from chicken broth, miso paste, and a variety of spices, giving it a rich and spicy flavor. The ramen is then topped with pork belly, soft-boiled eggs, and green onions. It's a delicious and satisfying dish that's perfect for a cold winter day.

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Nikujaga - Japanese Beef and Potatoes

Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green

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If you're looking for a hearty and comforting dish, look no further than nikujaga. It's a classic Japanese dish made from simmered beef, potatoes, and vegetables in a savory broth. The dish is flavored with soy sauce and sake, giving it a deep and rich flavor. It's a popular home-cooked meal in Japan and is a must-try for anyone looking to experience authentic Japanese comfort food.

18 of 20

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

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Udon Noodle Vegetable Stir Fry - Garnish & Glaze

This recipe is perfect for seafood lovers. It features shrimp and udon noodles stir-fried with garlic, ginger, and vegetables. The dish is flavored with oyster sauce and sesame oil, giving it a sweet and savory taste. This stir-fry is quick and easy to make and is a great way to incorporate more seafood into your diet.

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Japanese ‘Sukiyaki’ – simmered beef with noodles

Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu

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This recipe is a simplified version of the classic sukiyaki dish. It features thinly sliced beef simmered in a savory broth with noodles, vegetables, and mushrooms. The broth is flavored with soy sauce, sake, and mirin, giving it a sweet and savory taste. It's a one-pot dish that's perfect for sharing with family and friends.

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Japanese Tanmen Bacon Noodle Soup

Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms

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If you're a fan of bacon, you'll love this recipe. It features bacon, udon noodles, and vegetables in a flavorful broth. The broth is flavored with soy sauce, chicken broth, and mirin, giving it a rich and savory flavor. This noodle soup is perfect for a cold winter night when you're craving something warm and comforting.

Introducing: Yakisoba Noodles

A Brief History

Featured Keywords: Yakisoba Noodles, Japanese Cuisine Before we dive into the recipe, let's take a moment to appreciate the history behind this beloved dish. Yakisoba noodles originated in China and were brought to Japan during the Meiji period. However, it wasn't until the mid-20th century that it became a popular street food in Japan. Its name, which translates to "fried noodles," comes from the cooking method used to create this flavorful dish.

The Ingredients

Featured Keywords: Yakisoba Noodles, Ingredients To make our version of Yakisoba noodles, you will need:

Yakisoba Noodles: These are wheat-based noodles that can be found in most Asian grocery stores. If you can't find them, you can substitute with ramen or udon noodles.
Protein: You can use any protein of your choice, such as chicken, pork, or tofu. Thinly sliced beef is also a popular option.
Vegetables: Yakisoba is a great way to use up any leftover vegetables in your fridge. We recommend using cabbage, carrots, and bean sprouts for a traditional flavor.
Sauce: The key to a delicious Yakisoba is the sauce. Our recipe calls for a combination of Worcestershire sauce, oyster sauce, and soy sauce.
Garnish: For added flavor and texture, we like to top our Yakisoba with pickled ginger and bonito flakes.

The Cooking Process

Featured Keywords: Yakisoba Noodles, Cooking Process Now that we have all our ingredients ready, it's time to start cooking! Begin by boiling your noodles according to package instructions. While the noodles cook, heat some oil in a pan and stir-fry your protein until cooked through. Set it aside and stir-fry the vegetables in the same pan. Once they are tender, add the noodles and the protein back into the pan. Pour the sauce over the mixture and stir until everything is coated evenly. Cook for a few more minutes until the noodles are slightly charred.

Serving and Enjoying

Featured Keywords: Yakisoba Noodles, Serving, Enjoying Your Yakisoba noodles are now ready to be served! Divide them into bowls and top with pickled ginger and bonito flakes. You can also add a sprinkle of nori for an extra touch of umami flavor. Enjoy your homemade Japanese noodle dish with a side of tempura or takoyaki for a complete meal.

In Conclusion

Featured Keywords: Yakisoba Noodles, Japanese Noodle Recipe With this simple and delicious Yakisoba noodles recipe, you can bring the flavors of Japan to your kitchen. Impress your family and friends with this authentic dish, and don't forget to explore other Japanese noodle recipes on Marley and Martha Recipes. Happy cooking!