20 Marlene Sarofsky's Chinese Chicken Salad Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

In addition to being a delicious and refreshing dish, Marlene Sarofsky's Chinese chicken salad recipe is also a great way to incorporate more vegetables into your diet. This recipe is perfect for those looking for a healthy and flavorful meal option that can be easily prepared at home. With a combination of crunchy vegetables, tender chicken, and a tangy dressing, this salad is sure to become a favorite in your household. Let's take a closer look at the ingredients and steps to make this delectable dish.

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Ready to try a new spin on a classic dish? This Chinese Chicken Salad is sure to become a favorite in your household. With its bold flavors, healthy ingredients, and customizable options, it's the perfect recipe for any occasion. So grab a beer can chicken and get ready to create a delicious salad that will leave everyone wanting more.

Ingredients:

  • 2 chicken breasts, cooked and shredded
  • 4 cups of mixed greens
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/4 cup sliced almonds
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced scallions
  • 1/4 cup crispy wonton strips
  • 1/4 cup sesame seeds

Dressing:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger
  • 1/4 cup vegetable oil

To make the dressing, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and vegetable oil in a small bowl. Set aside.

Instructions:

  1. In a large bowl, combine the shredded chicken, mixed greens, cabbage, carrots, bell pepper, almonds, cilantro, and scallions.
  2. Pour the dressing over the salad and toss until everything is evenly coated.
  3. Top with wonton strips and sesame seeds.
  4. Serve and enjoy!

This Chinese chicken salad is not only packed with flavor, but it is also full of nutrients. The mixed greens and vegetables provide a variety of vitamins and minerals, while the chicken adds a good source of protein. The dressing, made with soy sauce and sesame oil, adds a savory and tangy kick to the salad.

This recipe is also very versatile and can be customized to your liking. You can add in different vegetables such as cucumbers or snap peas, or swap out the chicken for tofu or shrimp. You can also adjust the dressing to your taste by adding more or less honey or soy sauce.

With its vibrant colors and delicious taste, Marlene Sarofsky's Chinese chicken salad is a must-try recipe. It is not only a healthy and satisfying meal, but it is also a great way to add more variety to your diet. Give it a try and see for yourself why this salad is a favorite among many!

20 marlene sarofsky's chinese chicken salad recipe Prepare to be amazed!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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