15+ Marks East Side Corned Beef Chowder Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
If you're a fan of hearty and savory soups, then you'll love this recipe for east side corned beef chowder. This classic dish combines the rich flavor of corned beef with the creamy goodness of chowder, making it the perfect comfort food for any occasion. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a gathering, this recipe is sure to satisfy your taste buds.
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Ingredients for East Side Corned Beef Chowder
What You'll Need:
Corned beef: You'll need about 1 pound of cooked and diced corned beef for this recipe. You can either use leftover corned beef from a St. Patrick's Day feast or purchase pre-cooked corned beef from your local deli.
Onion and garlic: These aromatic vegetables will add depth of flavor to the chowder.
Celery and carrots: These vegetables will add a slight crunch and sweetness to the chowder.
Potatoes: You'll need about 2-3 medium-sized potatoes, diced into small cubes.
Chicken broth: This will be the base of the chowder and add a savory flavor to the dish.
Heavy cream: This will give the chowder its creamy and rich texture.
Corn: You can use either canned or frozen corn for this recipe.
Seasonings: To enhance the flavor of the chowder, you'll need salt, pepper, dried thyme, and bay leaves.
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat some olive oil over medium heat. Add the diced onion, minced garlic, celery, and carrots and sauté until they are softened and slightly browned.
Step 2: Add the Potatoes and Broth
Next, add the diced potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.
Step 3: Add the Corn and Corned Beef
Once the potatoes are cooked, add the corn and diced corned beef to the pot. Stir well and let it cook for another 5 minutes.
Step 4: Add the Cream and Seasonings
Pour in the heavy cream and stir until it is well combined with the rest of the ingredients. Add salt, pepper, dried thyme, and bay leaves to taste, and let the chowder simmer for another 5 minutes.
Step 5: Serve and Enjoy!
Once the chowder is thick and creamy, remove it from the heat and let it cool for a few minutes. Serve it hot in bowls and enjoy the delicious flavors of this east side corned beef chowder.
In Conclusion
This east side corned beef chowder recipe is a must-try for any soup lover. Its rich and hearty flavors make it the perfect comfort food for any occasion. Serve it on a chilly night or bring it to a potluck for a crowd-pleasing dish. No matter how you enjoy it, you'll definitely be going back for seconds.
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