20 Marks And Spencer Norwegian Apple Cake Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

If you're a fan of sweet, moist cakes with a tangy twist, then you're in for a treat with this delicious Norwegian apple cake recipe from Marks and Spencer. This traditional dessert is a perfect way to use up those juicy apples in your fruit basket and impress your family and friends with your baking skills. So let's dive into the recipe and learn how to make this mouth-watering treat!

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Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and diced apples

For the topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Sift together the flour, baking powder, cinnamon, cardamom, and salt in a medium bowl.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
  4. Mix in the dry ingredients and sour cream to the wet mixture, alternating between the two until well combined.
  5. Stir in the diced apples until evenly distributed.
  6. Spread the batter into the prepared pan and smooth the top with a spatula.
  7. In a small bowl, mix together the flour, sugar, butter, and cinnamon until crumbly. Sprinkle the topping over the cake batter.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
  10. Serve and enjoy your delicious Norwegian apple cake!
This Norwegian apple cake is the perfect balance of sweetness and tanginess, thanks to the juicy apples and warm spices. The cake itself is light and fluffy, and the crumbly topping adds a nice crunch to each bite. Marks and Spencer has truly outdone themselves with this traditional recipe that is sure to become a family favorite. One of the great things about this cake is that it is versatile and can be served for any occasion, whether it's a casual family gathering or a special celebration. You can also customize the recipe by adding your own twist, such as substituting the apples for other fruits or adding a drizzle of caramel sauce on top. Not only is this Norwegian apple cake delicious, but it also brings people together. Baking and sharing this cake with your loved ones is a great way to create memories and spread joy. And with this easy-to-follow recipe from Marks and Spencer, you can have this tasty treat ready in no time. So why not surprise your friends and family with this mouth-watering Norwegian apple cake? They'll be asking for the recipe in no time!
20 marks and spencer norwegian apple cake recipe Experience culinary bliss now!

Chopped Apple Cake

yield: 4 total time: 85 minutes
4.3 Stars (7 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup sugar
  • 3/4 cup oil I used canola and walnut
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 cups apples peeled and chopped, about 2 medium

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 105 milligrams
  • Fat : 45 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 870 milligrams
  • Sugar : 44 grams
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