17+ Marks And Spencer Easter Cake Recipe You Must Try Them!

Published on: Mar 2, 2024

Easter is just around the corner, and what better way to celebrate than by indulging in a delicious Easter cake? If you're tired of the same old recipes, look no further than Marks and Spencer. This renowned British retailer has been a go-to for holiday treats, and their Easter cake recipe is no exception. With rich chocolate, zesty orange, and indulgent cream cheese frosting, this cake is sure to be a crowd-pleaser. So, put on your apron and get ready to create a show-stopping dessert with Marks and Spencer's Easter cake recipe.

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Looking for a fun and festive dessert to serve at your Easter gathering? These Easter cake pops are the perfect choice! Made with a moist and delicious cake base, these pops are then dipped in creamy white chocolate and decorated with pastel sprinkles. They're cute, delicious, and sure to be a hit with both kids and adults.
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Easter Cake

Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
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This classic Easter cake is a staple at many holiday gatherings. With its light and fluffy texture and delicate pastel frosting, it's a beautiful addition to any dessert table. Plus, it's easy to customize with your favorite flavors and decorations. Whether you prefer a traditional vanilla or a bold chocolate, this Easter cake is sure to be a crowd-pleaser.
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Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
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Bring some sunshine to your Easter celebration with this bright and cheery cake. Made with zesty lemon and sweet vanilla flavors, this cake is bursting with springtime freshness. The addition of colorful sprinkles on top adds a fun and festive touch. Serve this Easter sunshine cake as a tasty dessert or a sweet afternoon treat.
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Chocolate Easter Cake

Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
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For all the chocolate lovers out there, this Easter cake is for you! Rich, moist, and decadent, this cake is made with layers of chocolate cake and creamy chocolate frosting. Top it off with some chocolate Easter eggs or bunnies for an extra dose of sweetness. This cake is sure to satisfy your chocolate cravings and impress your guests.
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Ombre Easter Cake

Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
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Take your Easter cake to the next level with this stunning ombre creation. Made with layers of cake in different shades of pastel, this cake is a work of art. The creamy white frosting and delicate flowers on top add the perfect finishing touch. This cake is not only beautiful but also delicious, making it a must-try for any Easter gathering.
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If you love the tangy and refreshing flavor of lemon, you'll adore this Easter cake. With its bright and zesty taste, this cake is perfect for springtime. The addition of fresh lemon juice and zest in the cake batter and frosting gives it a burst of flavor. Serve this cake with some lemon curd and whipped cream for a truly decadent dessert.
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Strawberry Easter Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Strawberries are a classic springtime fruit, and they make the perfect addition to this Easter cake. Made with layers of moist vanilla cake and fresh strawberry frosting, this cake is both beautiful and delicious. Top it off with fresh strawberries and whipped cream for an extra dose of sweetness. This cake is sure to be a hit with everyone at your Easter celebration.
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Yeasted Easter Cake

Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
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This traditional Easter cake is a must-try for anyone looking to incorporate some European flavors into their holiday celebration. Made with a yeasted dough and filled with raisins and other dried fruit, this cake is a cross between a bread and a cake. It's perfect for breakfast or as a sweet treat with a cup of tea in the afternoon.
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Easter Cake!

Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
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Looking for a simple and easy Easter cake recipe? Look no further! This cake is made with a boxed cake mix and a few other simple ingredients, making it a breeze to whip up. However, the addition of some colorful Easter candy decorations takes this cake from ordinary to extraordinary. It's the perfect dessert for busy families or beginner bakers.
Main Ingredients: Dried Fruit, Raisins, Rum, Fresh Yeast, Milk
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This Italian Easter cake, also known as "torta di Pasqua," is a traditional holiday treat in Italy. Made with a sweet and buttery dough and studded with colorful Easter eggs, this cake is a feast for both the eyes and the taste buds. The eggs symbolize new life and rebirth, making it a perfect dessert for Easter celebrations.
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Hazelnut Easter Cake

Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
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Indulge in the rich and nutty flavor of hazelnuts with this delicious Easter cake. Made with layers of hazelnut cake and creamy chocolate frosting, this cake is a dream come true for any hazelnut lover. The addition of some chopped hazelnuts on top adds a nice crunch and texture to this already decadent dessert.
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Carrot Easter Cake

Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
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Carrot cake is a classic Easter dessert, and for good reason. The warm and cozy flavors of cinnamon, nutmeg, and carrots make for a delicious and comforting cake. The cream cheese frosting adds a tangy and creamy touch, while the walnuts add a nice crunch. This cake is perfect for enjoying with a cup of tea on a chilly spring day.
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Easter cake “Wreath”

Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
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This Easter cake is not only delicious but also a beautiful centerpiece for your holiday table. Made with a ring-shaped cake and decorated with pastel frosting and candy, this cake resembles a festive wreath. It's a fun and creative way to add some Easter spirit to your dessert table.
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If you love cake but want something more bite-sized, these Easter cake balls are the perfect solution. Made with crumbled cake, frosting, and chocolate coating, these little treats are easy to make and fun to eat. Plus, you can decorate them with Easter-themed sprinkles or candy for an extra festive touch.
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Easy Pastel Easter Cake

Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
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This Easter cake is not only easy to make but also a feast for the eyes. Made with a simple white cake base and decorated with pastel-colored frosting and sprinkles, this cake is perfect for anyone looking for a quick and impressive dessert. It's sure to impress your guests and satisfy your sweet tooth.
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My Coconut Easter Cake

Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
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If you're a fan of coconut, you have to try this Easter cake. Made with layers of moist coconut cake and creamy coconut frosting, this cake is a tropical twist on a traditional springtime dessert. The addition of some shredded coconut on top adds a nice crunch and texture. Serve this cake with some fresh fruit for a refreshing and satisfying dessert.
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Coconut Carrot Easter Cake

Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
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Why choose between carrot cake and coconut cake when you can have both? This Easter cake combines the warm and cozy flavors of carrot cake with the tropical and nutty flavors of coconut. The result is a delicious and unique cake that's perfect for any Easter celebration.
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Frosted Easter Cake

Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
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This Easter cake is all about the frosting! Made with layers of moist and delicious cake and topped with a generous amount of creamy frosting, this cake is a treat for any frosting lover. The pastel colors and cute decorations make it a great choice for a kid-friendly Easter dessert.
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Chocolate Easter cake

Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
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Indulge in the ultimate chocolatey Easter cake with this recipe. Made with layers of rich chocolate cake and creamy chocolate frosting, this cake is a dream come true for any chocolate lover. The addition of some chocolate Easter eggs on top adds a fun and festive touch. Serve this cake with a tall glass of cold milk for the ultimate dessert experience.
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Easy Easter cake

Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
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If you're short on time but still want to serve a delicious and impressive Easter dessert, this easy Easter cake is the perfect solution. Made with a boxed cake mix and a few other simple ingredients, this cake is a breeze to make. The addition of some colorful Easter candy decorations makes it look like you spent hours in the kitchen.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need to create this delectable Easter cake. Flour, sugar, eggs, baking powder, cocoa powder, and butter make up the base of the cake, while orange zest and juice, vanilla extract, and milk add layers of flavor. For the frosting, you'll need cream cheese, butter, icing sugar, and vanilla extract. As for the decorations, chocolate eggs and orange zest strips will add the perfect finishing touch.

Step-by-Step Instructions

Now that you have all the necessary ingredients, it's time to get baking! Start by preheating your oven to 180°C and lining two 20cm round cake tins with parchment paper. Then, in a large mixing bowl, beat together the butter and sugar until light and fluffy. Next, add in the eggs one at a time, followed by the flour, baking powder, and cocoa powder. Gradually mix in the orange zest, juice, and vanilla extract until fully incorporated. Pour the batter evenly into the two prepared tins and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cakes are baking, make the cream cheese frosting by beating together the cream cheese, butter, icing sugar, and vanilla extract until smooth and creamy. Once the cakes are done, let them cool completely before removing them from the tins and placing one cake on a serving plate. Spread a layer of frosting on top, then place the second cake on top of that. Cover the entire cake with the remaining frosting, using a spatula to create swirls and peaks for a beautiful finish. For the final touch, decorate the cake with chocolate eggs and strips of orange zest. You can also add a dusting of cocoa powder for an extra pop of flavor. And there you have it, a gorgeous Easter cake that's as delicious as it is festive. So, gather your loved ones and enjoy this special treat from Marks and Spencer. Happy Easter!
17+ marks and spencer easter cake recipe You must try them!

Easter Sunshine Cake

yield: 12 total time: 50 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 box butter cake mix yellow
  • 11 ounces mandarin oranges undrained
  • 1/2 cup vegetable oil
  • 4 eggs
  • frosting
  • 20 ounces crushed pineapple undrained
  • 10 1/2 ounces cheesecake filling
  • 1 tablespoon sugar
  • 8 ounces sour cream
  • 9 ounces whipped topping thawed

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 80 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 350 milligrams
  • Sugar : 41 grams
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