19+ Marks And Spencer Christmas Turkey Recipe Prepare To Be Amazed!

The Perfect Turkey for Your Christmas Feast

Ingredients:

• 1 Marks and Spencer turkey (approximately 5-6kg)
• 1 cup butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, quartered
• 1 lemon, halved
• 1 orange, halved

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes.
2. In a small bowl, mix together the butter, garlic, rosemary, thyme, sage, salt, and pepper until well combined.
3. Pat the turkey dry with paper towels and place it in a roasting pan. Loosen the skin of the turkey by carefully running your fingers between the skin and the meat.
4. Spread the herb butter mixture under the skin, making sure to cover as much of the breast and thighs as possible.
5. Stuff the cavity of the turkey with the onion, lemon, and orange.
6. Cover the turkey loosely with foil and roast for 2 hours, basting every 30 minutes with the juices from the pan.
7. After 2 hours, remove the foil and continue to cook for an additional 1-2 hours, basting every 30 minutes, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh.
8. Once the turkey is fully cooked, remove it from the oven and let it rest for 30 minutes before carving and serving.

Why Choose Marks and Spencer's Recipe?

This Christmas turkey recipe from Marks and Spencer is not only easy to make, but it also guarantees a succulent and flavorful turkey every time. The combination of herbs and high-quality Marks and Spencer turkey results in a juicy and tender meat that will impress even the pickiest of eaters. Plus, with the addition of garlic and citrus fruits, this recipe adds a unique and delicious twist to the traditional Christmas turkey.

So why not make this Christmas extra special with Marks and Spencer's turkey recipe? With their commitment to providing high-quality and delicious food, you can trust that your Christmas feast will be a memorable one. Happy cooking!

<h2>The Perfect Turkey for Your Christmas Feast</h2>

<h3>Ingredients:</h3>

<ul>

<li>1 Marks and Spencer turkey (approximately 5-6kg)</li>

<li><b>1 cup</b> butter, softened</li>

<li><b>4 cloves</b> garlic, minced</li>

<li><b>2 tablespoons</b> fresh rosemary, chopped</li>

<li><b>2 tablespoons</b> fresh thyme, chopped</li>

<li><b>1 tablespoon</b> fresh sage, chopped</li>

<li><b>1 teaspoon</b> salt</li>

<li><b>1 teaspoon</b> black pepper</li>

<li>1 onion, quartered</li>

<li>1 lemon, halved</li>

<li>1 orange, halved</li>

</ul>

<h3>Instructions:</h3>

<ol>

<li>Preheat your oven to 375°F (190°C). Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes.</li>

<li>In a small bowl, mix together the <b>butter, garlic, rosemary, thyme, sage, salt, and pepper</b> until well combined.</li>

<li>Pat the turkey dry with paper towels and place it in a roasting pan. <b>Loosen the skin</b> of the turkey by carefully running your fingers between the skin and the meat.</li>

<li>Spread the herb butter mixture under the skin, making sure to cover as much of the breast and thighs as possible.</li>

<li>Stuff the cavity of the turkey with the onion, lemon, and orange.</li>

<li>Cover the turkey loosely with foil and roast for <b>2 hours</b>, basting every 30 minutes with the juices from the pan.</li>

<li>After 2 hours, remove the foil and continue to cook for an additional <b>1-2 hours</b>, basting every 30 minutes, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh.</li>

<li>Once the turkey is fully cooked, remove it from the oven and let it rest for 30 minutes before carving and serving.</li>

</ol>

<h3>Why Choose Marks and Spencer's Recipe?</h3>

This Christmas turkey recipe from Marks and Spencer is not only easy to make, but it also guarantees a succulent and flavorful turkey every time. The combination of herbs and <b>high-quality Marks and Spencer turkey</b> results in a juicy and tender meat that will impress even the pickiest of eaters. Plus, with the addition of <b>garlic and citrus fruits</b>, this recipe adds a unique and delicious twist to the traditional Christmas turkey.

So why not make this Christmas extra special with Marks and Spencer's turkey recipe? With their commitment to providing high-quality and delicious food, you can trust that your Christmas feast will be a memorable one. Happy cooking!